Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Rhizoma polygonati enzyme and preparation method thereof

A sealwort and enzyme technology, applied in the field of sealwort enzyme and its preparation, can solve the problems of high sugar content, sealwort jerky feeling, unfavorable consumption by diabetic patients, etc., and achieve the effect of reducing sugar content and increasing amino acid content

Inactive Publication Date: 2021-11-05
HUNAN BESTCOME TRADITIONAL MEDICINE CO LTD
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Fresh Rhizoma Polygonatum will feel a bit jerky when eaten, and the sugar content is relatively high, which is not conducive to diabetics

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Rhizoma polygonati enzyme and preparation method thereof
  • Rhizoma polygonati enzyme and preparation method thereof
  • Rhizoma polygonati enzyme and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A sealwort ferment, its raw material components by weight are:

[0028]

[0029] The mass concentration of Polygonatum fermented liquid is 5%, the mass concentration of Gastrodia elata fermented liquid is 7%, and the mass concentration of Lycium barbarum fermented liquid is 12%.

[0030] A preparation method of Polygonatum ferment, the method comprising:

[0031] Polygonatum fermentation: Soak Polygonatum for 6 hours, add 10% sucrose of Polygonatum, mix and beat to obtain slurry, add 0.8% yeast to the slurry, ferment for 30 days at 25°C in a dark environment, filter to obtain Polygonatum fermented liquid, spare;

[0032] Gastrodia elata fermentation: wash Gastrodia elata, add 5% sucrose of Gastrodia elata, mix and beat to obtain a slurry, sterilize it by ultraviolet light for 30 minutes, add yeast with 1% amount of Gastrodia elata to the slurry, ferment in a sealed environment at 35°C for 15 days, filter, Gastrodia elata fermented liquid is obtained, for subsequent...

Embodiment 2

[0036] A sealwort ferment, its raw material components by weight are:

[0037]

[0038] The mass concentration of Polygonatum fermented liquid is 9%, the mass concentration of Tianma fermented liquid is 4%, and the mass concentration of Lycium barbarum fermented liquid is 14%.

[0039] Polygonatum fermentation: Soak Polygonatum for 7 hours, add 18% of Polygonatum sucrose, mix and beat to obtain a slurry, add 1.2% yeast to the slurry, ferment for 28 days at 28°C in a dark environment, filter to obtain a Polygonatum fermented liquid, spare;

[0040] Gastrodia elata fermentation: wash Gastrodia elata, add 6% sucrose of Gastrodia elata, mix and beat to obtain a slurry, sterilize it by ultraviolet light for 27 minutes, add yeast with 2% amount of Gastrodia elata to the slurry, ferment in a sealed environment at 26°C for 19 days, filter, Gastrodia elata fermented liquid is obtained, for subsequent use;

[0041] Lycium barbarum fermentation: wash the wolfberry, add water and bea...

Embodiment 3

[0044] A sealwort ferment, its raw material components by weight are:

[0045]

[0046] The mass concentration of the Polygonatum fermented liquid is 10%, the mass concentration of the Gastrodia elata fermented liquid is 3%, and the mass concentration of the Lycium barbarum fermented liquid is 18%.

[0047] A preparation method of Polygonatum ferment, the method comprising:

[0048] Polygonatum fermentation: Soak Polygonatum for 10 hours, add 20% sucrose of Polygonatum, mix and beat to obtain slurry, add 2% yeast to the slurry, ferment for 20 days at 35°C in a dark environment, filter to obtain Polygonatum fermented liquid, spare;

[0049] Gastrodia elata fermentation: wash Gastrodia elata, add 10% sucrose of Gastrodia elata, mix and beat to obtain a slurry, sterilize it by ultraviolet light for 20 minutes, add yeast with 3% amount of Gastrodia elata to the slurry, ferment in a sealed environment at 25°C for 20 days, filter, Gastrodia elata fermented liquid is obtained, f...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a rhizoma polygonati enzyme and a preparation method thereof. The rhizoma polygonati enzyme is prepared from the following raw material components in parts by weight: 50-65 parts of rhizoma polygonati fermentation liquor, 5-9 parts of rhizoma gastrodiae fermentation liquor, 15-20 parts of fructus lycii fermentation liquor, 0.002-0.006 part of taurine and 0.004-0.008 part of caffeine. The rhizoma polygonati enzyme is mainly prepared from the rhizoma polygonati fermentation liquor and is supplemented with the rhizoma gastrodiae fermentation liquor and the fructus lycii fermentation liquor, so that the rhizoma polygonati enzyme is rich in amino acid, and the taurine and the caffeine are added so as to realize a purpose of refreshing and restoring consciousness. The rhizoma polygonati enzyme can be used for people with frequent overtime staying up late, vigor overdraft, deficiency of liver and kidney, fatigue, weakness, dry eyes, headache, dizziness, affected sexual life and reduced resistance. In addition, according to the preparation method, through fermentation, the sugar content in organic matters is greatly reduced, and the content of the amino acid is greatly increased.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a sealwort ferment and a preparation method thereof. Background technique [0002] Polygonatum can be used for weak spleen and stomach, tired body, dry mouth, lack of food, dry cough due to lung deficiency, deficiency of essence and blood, internal heat and thirst, and treatment of tuberculosis and ringworm. Polygonatum rhizome contains a variety of nutrients, including sugar, fat, protein, starch, carotene, vitamins, etc. It can be eaten raw or stewed, which can not only satisfy hunger, but also keep fit. [0003] Fresh Rhizoma Polygonatum will feel a bit jerky when eaten, and the sugar content is relatively high, which is not conducive to diabetics. Contents of the invention [0004] In view of this, the present invention provides a kind of Rhizoma Polygonatum ferment and preparation method thereof. [0005] A sealwort ferment, its raw material compone...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A61K36/8988A61P25/00A61P39/00A61P1/16A61P13/12A61P27/02A61P1/08A61P29/00A61P15/08A61K31/185A61K31/522
CPCA61K36/8969A61K36/8988A61K36/815A61K31/185A61K31/522A61P25/00A61P39/00A61P1/16A61P13/12A61P27/02A61P1/08A61P29/00A61P15/08A61K2236/19A61K2300/00
Inventor 蒋忠权田玉桥陈三春曾申磊薛华丽
Owner HUNAN BESTCOME TRADITIONAL MEDICINE CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com