Refining method of streptococcus pneumoniae capsular polysaccharide
A Streptococcus pneumoniae and refining method technology is applied in the field of refining Streptococcus pneumoniae capsular polysaccharides, which can solve the problems that the polysaccharide solution does not meet the European Pharmacopoeia standards, increase the cost of large-scale production, and have many steps to achieve large-scale production. Industrialized production, short purification time and simple preparation process
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Embodiment 1
[0047] Example 1: Refining of Type 3, Type 12F and Type 19F Streptococcus pneumoniae capsular polysaccharide
[0048] In this embodiment, the purification of capsular polysaccharide of Streptococcus pneumoniae type 3 is taken as an example for illustration.
[0049] Add sodium deoxycholate to 50L of type 3 Streptococcus pneumoniae fermentation broth to make the final concentration (m / v) 0.1%, and lyse for 60 minutes. Slowly add aluminum sulfate to the lysate to a final concentration (m / v) of 0.5%, and stir for 30 minutes. Add acetic acid to adjust the pH to 4.0, heat up to 45°C, stir for 80 minutes, centrifuge at 16000rpm for 60 minutes, collect the supernatant, filter through 0.45 μm micropores, and collect the filtrate. Concentrate the filtrate 5 times, pass through the ultrafiltration membrane ultrafiltration with a molecular weight cut-off of 30kD, wash and filter with citrate-phosphate buffer solution with 6 times the volume of the concentrated solution, and then wash an...
Embodiment 2
[0055] Example 2: Refining of Type 1, Type 4, Type 6A, Type 6B, Type 7F Streptococcus pneumoniae capsular polysaccharide
[0056] In this example, the purification of the capsular polysaccharide of Streptococcus pneumoniae type 1 is taken as an example for illustration.
[0057] Add sodium deoxycholate to 50L of Streptococcus pneumoniae capsular polysaccharide fermentation liquid type 1 to make the final concentration (m / v) 0.1%, and lyse for 45 minutes. Slowly add aluminum sulfate to the lysate to a final concentration (m / v) of 1%, and stir for 20 min. Add phosphoric acid to adjust the pH to 3.75, heat up to 50°C, stir for 45 minutes, cool down to room temperature, centrifuge at 16,000 rpm for 60 minutes, collect the supernatant, filter through 0.45 μm micropores, and collect the filtrate. Concentrate the filtrate 6 times, ultrafilter through an ultrafiltration membrane with a molecular weight cut-off of 100kD, wash and filter with citrate-phosphate buffer solution with 7 ti...
Embodiment 3
[0063] Embodiment 3: refining of capsular polysaccharide of Streptococcus pneumoniae of type 5, type 9V, type 10A, and type 22F
[0064] In this embodiment, the purification of capsular polysaccharide of Streptococcus pneumoniae type 5 is taken as an example for illustration.
[0065] Add sodium deoxycholate to 50L of Streptococcus pneumoniae capsular polysaccharide fermentation broth type 5 to make the final concentration (m / v) 0.1%, and lyse for 50 minutes. Slowly add aluminum sulfate to the lysate to a final concentration (m / v) of 1.5%, and stir for 40 min. Add nitric acid to adjust the pH to 3.75, raise the temperature to 55°C, stir for 70 minutes, cool down to room temperature, centrifuge at 16000rpm for 60 minutes, collect the supernatant, filter at 4.0-9.0μm depth, and collect the filtrate. Concentrate the filtrate 8 times, ultrafilter through an ultrafiltration membrane with a molecular weight cut-off of 100KD, wash and filter with 9 times the volume of the concentrat...
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