Novel lithocarpus polystachyus functional feed and preparation method thereof

A new functional technology of chrysanthemum, which is applied in the field of new functional feed and its preparation, can solve the hidden dangers of disease treatment, cross-infection of animals, residues and other problems, so as to improve the ability of disease prevention and resistance, Effects of improving animal physique and improving palatability

Pending Publication Date: 2021-12-07
怀化市林业科学研究所(湖南中坡国家森林公园管理处怀化市中坡风景名胜管理处怀化市中坡国有林场)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the transmission frequency of drug resistance genes is low, it is easy to obtain drug resistance genes due to the large number of bacteria and very fast reproduction
[0004] Secondly, it will affect the immune effect of animals
Long-term use of antibiotic additives will lead to long-term residues and accumulation of antibiotics in the animal body, which will not only lead to drug resistance in animals, but also reduce the immune effect of vaccines, thereby laying hidden dangers for future disease treatment
[0005] Third, it will lead to cross-infection of germs
Excessive use of antibiotics will destroy the micro-ecological balance in the intestinal tract of animals, which will not only sharply reduce the organisms with strong sensitivity to antibiotics in the gastrointestinal tract of animals, but also cause the rapid reproduction of bacteria with poor sensitivity, which will lead to microbiological changes in the gastrointestinal tract of animals. ecological imbalance
In addition, after antibiotics destroy the microorganisms in the animal body, they will create opportunities for the invasion of microorganisms outside the body, resulting in cross-infection in animals

Method used

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  • Novel lithocarpus polystachyus functional feed and preparation method thereof
  • Novel lithocarpus polystachyus functional feed and preparation method thereof
  • Novel lithocarpus polystachyus functional feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A new functional feed of Duosuishike provided in this embodiment, in parts by weight, includes the following ingredients:

[0031]

[0032]

[0033] Fruit pomace includes 0.5 parts of pineapple pomace, 5 parts of apple pomace, 0.5 part of pear pomace, 0.3 part of grape pomace, and the rest are kiwi fruit pomace.

[0034] The preparation method of fermented soybean meal provided in this example includes the following steps: weigh 30 parts of soybean meal, grind it into powder, add distilled water to sterilize, inoculate Lactobacillus acidophilus for fermentation, and the fermentation condition is: 37°C, static culture 24 hours; then obtain the fermented soybean meal after secondary fermentation at 60°C.

[0035] The raw materials of the probiotic mixed additive include lactic acid bacteria, Lactobacillus bulgaricus and Lactobacillus reuteri.

[0036] The preparation method of the rhizome water extract powder of Acae fruticosa provided in this example comprises the...

Embodiment 2

[0044] A new functional feed of Duosuishike provided in this embodiment, in parts by weight, includes the following ingredients:

[0045]

[0046] Fruit pomace includes 8 parts of pineapple pomace, 1 part of apple pomace, 2 parts of pear pomace, 0.5 part of grape pomace, and the rest is kiwi fruit pomace.

[0047] The preparation method of fermented soybean meal comprises the following steps: weighing 10 parts of soybean meal, grinding it into powder, adding distilled water to sterilize, and inoculating Lactobacillus acidophilus for fermentation, the fermentation condition is: 37°C, static culture for 24h; then 50°C The fermented soybean meal is obtained after secondary fermentation.

[0048] The raw materials of the probiotic mixed additive include Lactobacillus rhamnosus, Lactobacillus bulgaricus and Lactobacillus reuteri.

[0049] The preparation method of the water extract powder of chrysanthemum flower, comprises the following steps:

[0050] 1) Take 40 parts of Shik...

Embodiment 3

[0057] This embodiment provides a new functional feed of Duosui Shike, which includes the following ingredients in parts by weight:

[0058]

[0059] Fruit pomace includes 4 parts of pineapple pomace, 3 parts of apple pomace, 1 part of pear pomace, 1.5 parts of grape pomace, and the rest are kiwi fruit pomace.

[0060] The preparation method of fermented soybean meal comprises the following steps: weighing 20 parts of soybean meal, grinding it into powder, adding distilled water to sterilize, and inoculating Lactobacillus acidophilus for fermentation, the fermentation condition is: 37°C, static culture for 24h; The fermented soybean meal is obtained after secondary fermentation.

[0061] The raw materials of the probiotic mixed additive include lactic acid bacteria, Lactobacillus rhamnosus, Lactobacillus bulgaricus and Lactobacillus reuteri.

[0062] The preparation method of the fruit extract powder of chrysoprase, comprises the following steps:

[0063] 1) Take 45 parts...

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Abstract

The present invention provides a novel lithocarpus polystachyus functional feed and a preparation method thereof. The novel lithocarpus polystachyus functional feed is prepared from the following components in parts by weight: 20-30 parts of lithocarpus polystachyus water extract powder, 4-20 parts of fruit residues, 40-50 parts of corn flour, 8-15 parts of fermented soybean meal, 2-5 parts of bone meal, 10-15 parts of fish meal, 4-8 parts of a probiotic mixed additive, 8-12 parts of soybean powder, 3-5 parts of a trace element additive, and 5-10 parts of soybean oil. According to the novel lithocarpus polystachyus functional feed, animal and plant proteins are synchronously added, the lithocarpus polystachyus water extract obtained by self-preparation is supplemented, so that antibiotics can be replaced, and drug resistance caused by indirect intake of the antibiotics to a human body is reduced; and meanwhile, the fruit fragrance in the fruit residues is adopted, so that the palatability of animals and the roughage proportion can be effectively improved.

Description

technical field [0001] The invention belongs to the technical field of animal feed, and in particular relates to a new functional feed of Duosui Shike and a preparation method thereof. Background technique [0002] The most common ingredients in animal feed are antibiotic additives, which can promote animal growth and prevent certain diseases, and have a positive effect on the development of the breeding industry. However, the use of antibiotic additives will threaten food safety and cause environmental pollution problems. [0003] First of all, the use of antibiotic additives in animal feed will increase the drug resistance of pathogenic bacteria, and the drug resistance of bacteria will be significantly improved in three cases: ① During the binary division stage of bacterial reproduction, it is passed from generation to generation; ②Because of spontaneous gene mutation; ③Acquire drug resistance genes from cells near the bacteria. Although the transmission frequency of dr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K10/37A23K10/22A23K10/26A23K10/18A23K20/158A23K20/20A23K10/12
CPCA23K10/30A23K10/37A23K10/22A23K10/26A23K10/18A23K20/158A23K20/20A23K10/12Y02P60/87
Inventor 李葵王耀辉李珂杨淞罗梅谢梅钟伶俐
Owner 怀化市林业科学研究所(湖南中坡国家森林公园管理处怀化市中坡风景名胜管理处怀化市中坡国有林场)
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