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Hypoglycemic composition and preparation process thereof

A production process and composition technology are applied in the field of hypoglycemic compositions and production processes thereof, which can solve the problems of increased risk of liver disease, damage to the liver, blood sugar control, and the like, so as to maintain healthy blood sugar levels, reduce body blood sugar, and correct lipid Metabolism-like effects

Pending Publication Date: 2021-12-17
尚品生物科技(天津)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For people with impaired glucose tolerance (IGT) and obese people, it is difficult to control blood sugar in a stable and healthy state by regular diet control and strengthening physical exercise, and the intervention of hypoglycemic drugs is needed
However, hypoglycemic drugs have a strong stimulating effect on the gastrointestinal tract, and long-term use can seriously damage the liver. According to the survey, the risk of liver disease in diabetic patients is 77% higher than that of non-diabetic people.

Method used

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  • Hypoglycemic composition and preparation process thereof
  • Hypoglycemic composition and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A hypoglycemic composition, comprising the following raw materials:

[0044] 0.1g mulberry leaf extract, 0.1g lotus leaf extract, 0.1g white kidney bean extract, 0.2g oolong tea and 0.05g nutrient-enriched yeast.

[0045] A preparation process of a hypoglycemic composition, comprising the following steps:

[0046] The mulberry leaf extract, lotus leaf extract, white kidney bean extract, oolong tea and nutrient-enriched yeast were vacuum-dried at 60°C for 15 minutes, respectively, and after drying, they were crushed and sieved with a mesh size of 50 mesh. The powders were mixed, and after mixing, ozone was sterilized for 60 minutes to obtain the composition.

[0047] The preparation method of the mulberry leaf extract comprises: selecting fresh mulberry leaves and washing them, adding 5 times the amount of ethanol with a volume fraction of 60% for ultrasonic extraction for 1 hour, and after filtering, concentrating the mulberry leaf extract in a vacuum at 40° C. to obta...

Embodiment 2

[0051] A hypoglycemic composition, comprising the following raw materials:

[0052] 1g mulberry leaf extract, 1g lotus leaf extract, 1g white kidney bean extract, 0.5g oolong tea and 0.2g nutrient-rich yeast.

[0053] A preparation process of a hypoglycemic composition, comprising the following steps:

[0054] The mulberry leaf extract, lotus leaf extract, white kidney bean extract, oolong tea and nutrient-enriched yeast were vacuum-dried at 70°C for 30 minutes, respectively, and after drying, they were crushed and sieved, and the mesh number of the sieve was 70 mesh. The powders were mixed, and after mixing, ozone was sterilized for 120 minutes to obtain a composition.

[0055] The preparation method of the mulberry leaf extract comprises: selecting fresh mulberry leaves and washing them, adding 10 times the amount of ethanol with a volume fraction of 80% for ultrasonic extraction for 2 hours, and after filtering, vacuum-concentrating the mulberry leaf extract at 50° C. to o...

Embodiment 3

[0059] A hypoglycemic composition, comprising the following raw materials:

[0060] 0.5g mulberry leaf extract, 0.6g lotus leaf extract, 0.7g white kidney bean extract, 0.4g oolong tea and 0.1g nutrient-rich yeast.

[0061] A preparation process of a hypoglycemic composition, comprising the following steps:

[0062] The mulberry leaf extract, lotus leaf extract, white kidney bean extract, oolong tea and nutrient-enriched yeast were vacuum-dried at 65°C for 20 minutes, respectively, and after drying, they were crushed and sieved with a mesh number of 60 mesh. After sieving, each raw material The powders were mixed, and after mixing, ozone was sterilized for 90 minutes to obtain the composition.

[0063] The production method of the mulberry leaf extract comprises: selecting fresh mulberry leaves and washing them, adding 8 times the amount of ethanol with a volume fraction of 70% and ultrasonically extracting for 1.5 hours, after filtering, concentrating the mulberry leaf extra...

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Abstract

The invention provides a hypoglycemic composition and a preparation process thereof, and relates to the technical field of hypoglycemic products. The hypoglycemic composition comprises a mulberry leaf extract, a lotus leaf extract, a white kidney bean extract, oolong tea and nutrient-rich yeast. The hypoglycemic composition reduces the blood sugar content through the effects of reducing sugar absorption, inhibiting glycogen decomposition and promoting glycogen synthesis, and reduces the fat content through the effects of reducing cholesterol, promoting lipolysis and promoting metabolism, so that diabetes mellitus is effectively improved or prevented, gastrointestinal tract movement can be adjusted, irritation to gastrointestinal tracts is small, and the liver injury cannot be caused. The preparation process of the hypoglycemic composition is simple to operate, low in cost and suitable for mass production, active ingredients of the composition cannot be lost, and the use effect of the composition is better.

Description

technical field [0001] The invention relates to the technical field of hypoglycemic products, in particular to a hypoglycemic composition and a manufacturing process thereof. Background technique [0002] Impaired Glucose Tolerance (IGT) mainly manifests as elevated postprandial blood sugar, which is a state of transition from normal blood sugar to diabetes. It is called pre-diabetes. Almost all diabetic patients will go through this stage. IGT people are high-risk groups for diabetes . Obese people are generally accompanied by symptoms of insulin resistance. Long-term high blood sugar can cause metabolic syndrome, which seriously affects the quality of life and longevity. For people with impaired glucose tolerance (IGT) and obesity, it is difficult to control blood sugar in a stable and healthy state by conventional diet control and strengthening physical exercise, and the intervention of hypoglycemic drugs is needed. However, hypoglycemic drugs have a strong stimulating ...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/10A23L33/14
CPCA23L33/105A23L33/10A23L33/14A23V2002/00A23V2200/328A23V2200/3262A23V2200/32A23V2250/21A23V2250/76
Inventor 周历川爱丽丝周
Owner 尚品生物科技(天津)有限公司
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