Bile acid for pigs
A technology of bile acid and chicken bile, which is applied in the field of feed and bile acid for pigs, can solve the problems of pollution and homology, and achieve the effect of promoting immune function, improving solubility and increasing feed intake.
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Embodiment 1
[0029] A kind of bile acid for pigs, consisting of the following raw materials in parts by weight: 24 parts of chicken bile acid, 0.2 part of phytase, 0.2 part of glucose oxidase, 30 parts of taurine, 4 parts of citric acid, 2 parts of coated sodium butyrate , 20 parts of glucose, 1 part of potassium chloride, 2 parts of sodium chloride, 0.6 parts of Bacillus coagulans, 1.2 parts of zinc chloride, 1 part of glycine chelated iron, 12 parts of choline chloride, 2.8 parts of zeolite powder; The total bile acid content of chicken bile acid is not less than 80%;
[0030] The preparation method of described chicken bile acid is as follows:
[0031] Step 1: Take frozen fresh chicken gall, chop it through a meat cutter, place it at room temperature for slow freezing and thawing, remove the gall skin after squeezing, and collect the bile;
[0032] Step 2: Heating the bile obtained in step 1 to adjust the pH value to 4-5, the heating temperature is 80°C, centrifuging at a speed of 4500...
Embodiment 2
[0035] A bile acid for pigs, consisting of the following raw materials in parts by weight: 20 parts of chicken bile acid, 0.1 part of phytase, 0.1 part of glucose oxidase, 25 parts of taurine, 2 parts of citric acid, and 1 part of coated sodium butyrate , 15 parts of glucose, 0.5 part of potassium chloride, 1 part of sodium chloride, 0.3 part of Bacillus coagulans, 0.5 part of zinc chloride, 0.5 part of ferrous lactate, 10 parts of choline chloride, 2.5 parts of zeolite powder; The total bile acid content of bile acids is not less than 80%;
[0036] The preparation method of described chicken bile acid is as follows:
[0037] Step 1: Take frozen fresh chicken gall, chop it through a meat cutter, place it at room temperature for slow freezing and thawing, remove the gall skin after squeezing, and collect the bile;
[0038] Step 2: heat the bile obtained in step 1 and adjust the pH value to 4-5, the heating temperature is 80°C, centrifuge at a speed of 4500 rpm to separate the ...
Embodiment 3
[0041]A kind of bile acid for pigs, consisting of the following raw materials in parts by weight: 26 parts of chicken bile acid, 0.3 part of phytase, 0.3 part of glucose oxidase, 35 parts of taurine, 6 parts of citric acid, and 3 parts of coated sodium butyrate , 25 parts of glucose, 1.5 parts of potassium chloride, 3 parts of sodium chloride, 0.9 parts of Bacillus coagulans, 1.9 parts of zinc chloride, 1.5 parts of ferrous fumarate, 14 parts of choline chloride, 3.3 parts of zeolite powder; The total bile acid content of the chicken bile acid is not less than 80%;
[0042] The preparation method of described chicken bile acid is as follows:
[0043] Step 1: Take frozen fresh chicken gall, chop it through a meat cutter, place it at room temperature for slow freezing and thawing, remove the gall skin after squeezing, and collect the bile;
[0044] Step 2: Heating the bile obtained in step 1 to adjust the pH value to 4-5, the heating temperature is 80°C, centrifuging at a speed...
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