Viscous liquid aquatic product compound premix and production process thereof

Abstract

The present invention provides a viscous liquid aquatic product compound premix. The viscous liquid aquatic product compound premix is prepared from the following components in parts by mass: 18-240 parts of a stabilizer, 10-600 parts of a cosolvent A, 39-600 parts of a cosolvent B, 0.9-600 parts of vitamin B6, 33-600 parts of vitamin C, 11.4-600 parts of nicotinamide, 19.2-600 parts of vitamin E, 0.05-600 parts of vitamin B2, 12-600 parts of inositol, 75-600 parts of an emulsifier op-10, 15-600 parts of xylooligosaccharide, 42-600 parts of betaine hydrochloride and 2.1-600 parts of sodium sulfite. The stabilizer is any one of starch or agar, the cosolvent A is organic acid, and the cosolvent B is Tween 80. The preparation process is simple, needed auxiliary materials are low in price and easy to obtain, large-scale production can be achieved without special equipment, and the whole production process is small in investment and reproducible; by adding the stabilizer, the stability of the product character is ensured, and the degradation speed of vitamins in the product is delayed; and by controlling the temperature and screening the stabilizer, the loss of a large amount of vitamins in the production process is reduced.

Description

technical field [0001] The invention relates to a viscous liquid aquatic composite premix and a production process thereof. Background technique [0002] Premix is ​​the abbreviation of additive premixed feed. It is a mixture of various trace components (including various mineral elements, various vitamins, synthetic amino acids, certain pharmaceutical additives and other additives) and carriers according to requirements, and uniformly mixed. Intermediate feed products made later. Its main function has three points: one is to make the trace components of additives evenly distributed during use; the other is to compensate and improve the unsatisfactory characteristics of trace components through premixing process; the third is to reduce the production process and investment of processing plants. [0003] The scale and output of my country's aquaculture industry rank first in the world. However, the hidden dangers of quality and safety in the development of the aquaculture in...

AI Technical Summary

Problems solved by technology

However, due to the different production environments and nutritional requirements of aquatic animals and livestock and poultry animals, the water-soluble nutrients in premix products are easily lost in the water environment

At present, there is still a lack of targeted green aquatic premix products in the domestic and foreign markets. At the same time, there are many problems in the processing of premix products, such as crushing cannot meet the requirements of fineness, mixing cannot meet the requirements of uniformity, liquid The problem of product viscosity reduction affecting quality has brought many tests to high-quality premix products

[0004] Due to the influence of raw material fermentation products, traditional aquatic compound liquid preparations have various uncontrollable factors in the raw material fermentation process, resulting in varying degrees of differences in the thickness of raw materials, which in turn affect the viscosity of the finished product to varying degrees and affect the product’s consistency. The quality and the customer's sensory evaluation during practical application. At the same time, the vitamin content in the liquid preparation is easily decomposed and destroyed by heat due to the influence of temperature, and the content is reduced, which seriously affects the use effect of the product.