Mushroom culture medium containing nut green peel and preparation method thereof

A technology for cultivating substrates and green rinds, applied in mushroom cultivation, botanical equipment and methods, cultivation and other directions, can solve the problems of reducing production efficiency and high production costs, and achieve the effects of improving production efficiency, shortening production process, and delicious taste.

Pending Publication Date: 2022-02-11
岑溪市绿马农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the cultivation substrate with a large amount of germs and insect eggs needs to be sterilized multiple times before use, and the production cost is relatively high, and the production efficiency is also reduced.

Method used

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  • Mushroom culture medium containing nut green peel and preparation method thereof
  • Mushroom culture medium containing nut green peel and preparation method thereof

Examples

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Effect test

preparation example Construction

[0056] A preparation method of a mushroom cultivation substrate containing nut green husks, comprising the steps of:

[0057] Step S41: Mix the pretreated straw with the macadamia branch powder, add gypsum powder, magnesium phosphate, magnesium sulfate, distiller's grain powder, plant ash, calcium carbonate powder and potassium dihydrogen phosphate while mixing, and mix well to obtain mixture A;

[0058] Step S42: spread the mixture A evenly on the surface of the heating plate and compact it to obtain a mixture layer B, the height of the mixture layer B is 30-40 cm;

[0059] Step S43: Use a heating plate to heat the mixture layer B, keep the temperature of the mixture layer B between 40° C. and 50° C. for fermentation, and heat intermittently to the surface of the mixture layer B while heating. Sprinkling operation, spraying once every 2 hours, spraying 0.2 kg of water per kg of the mixture A each time, the water temperature is 60 ° C, and continuing for 21 days to obtain the...

Embodiment 1

[0063] Weigh the following raw materials in parts by weight: 3 parts of green nut husk powder, 20 parts of macadamia nut branch powder, 40 parts of pretreated straw, 2 parts of gypsum powder, 0.5 part of magnesium phosphate, 0.6 part of magnesium sulfate, 15 parts of distiller's grain powder, 40 parts of plant ash 0.6 part of calcium carbonate powder, 0.1 part of potassium dihydrogen phosphate and 1 part of esterase mold solution;

[0064] Wherein, green nut skin powder comprises the following steps of preparation:

[0065] Step S11, screening the discarded green nut peels, taking out part of the soft and rotten nut green peels, washing them twice with water, and spraying the surface with 60-70% alcohol to obtain the filtered nut green peels;

[0066] Step S12, placing the screened green nut peels in a steamer, heating them with steam to 120° C. for 10 minutes, then washing with water and drying to obtain green nut peels;

[0067] Step S13, put the degreened green nut skin in...

Embodiment 2

[0088] Weigh the following raw materials in parts by weight: 4 parts of green nut bark powder, 25 parts of macadamia nut branch powder, 45 parts of pretreated straw, 3 parts of gypsum powder, 0.7 part of magnesium phosphate, 0.7 part of magnesium sulfate, 18 parts of distiller's grain powder, 45 parts of plant ash 0.7 parts of calcium carbonate powder, 0.2 parts of potassium dihydrogen phosphate and 2 parts of esterase mold liquid;

[0089] Wherein, green nut skin powder comprises the following steps of preparation:

[0090] Step S11, screening the discarded green nut peels, taking out part of the soft and rotten nut green peels, washing them twice with water, and spraying the surface with 60-70% alcohol to obtain the filtered nut green peels;

[0091] Step S12, placing the screened green nut peels in a steamer, heating them with steam to 132° C. for 15 minutes, then washing with water and drying to obtain green nut green peels;

[0092]Step S13, put the degreened green nut s...

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Abstract

The invention discloses a mushroom culture medium containing nut green peel. The mushroom culture medium is prepared from, by weight, 3-5 parts of nut green peel powder, 20-30 parts of macadamia branch powder, 40-50 parts of pretreated straw, 2-4 parts of gypsum powder, 0.5-1 part of magnesium phosphate, 0.6-1 part of magnesium sulfate, 15-20 parts of vinasse powder, 40-50 parts of plant ash, 0.6-0.8 part of calcium carbonate powder, 0.1-0.3 part of monopotassium phosphate and 1-3 parts of esterifying enzyme mold liquid. The dried nut green peel powder is crushed to obtain nut green peel powder, and harmful bacteria can be continuously prevented from invading mushroom strains within a certain time by adding the nut green peel powder, so that the sterilization and disinfection frequency of the mushroom culture medium in the production process is reduced, and the production flow of the mushroom culture medium is shortened.

Description

technical field [0001] The invention belongs to the technical field of mushroom cultivation, and in particular relates to a mushroom cultivation substrate containing nut green skin and a preparation method thereof. Background technique [0002] Nuts are the essence of plants, generally rich in nutrients, containing a variety of proteins, oils, minerals and vitamins, which have excellent effects on human growth and development, strengthening physical fitness and preventing diseases. As the demand for nuts increases, the scale of cultivation and processing of nuts also expands. After the nuts are harvested, the green skin on the outside of the nuts should be removed as soon as possible. A large number of green peels become garbage and are piled up in the fields, fields or ditch to pollute the environment. The green peels of nuts contain various bioactive components such as volatile oils, fatty acids, sugars, inorganic potassium salts, vitamins and quinone derivatives. If they...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/20
CPCA01G18/20
Inventor 黄勇锋陆家泳黄海锋王文林
Owner 岑溪市绿马农业发展有限公司
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