Formula of complete high-digestibility cat food containing animal fibers and preparation method of complete high-digestibility cat food

Abstract

The invention discloses a formula of a complete high-digestibility cat food containing animal fibers and a preparation method of the complete high-digestibility cat food. The cat food formula comprises raw materials and additives, the raw material part comprises the following components in parts by mass: 30 parts of rabbit meat, 24 parts of chicken, 9 parts of rabbit liver, 9 parts of chicken legs with bones, 7 parts of rabbit heart, 5 parts of yolk, 5 parts of rabbit blood, 3 parts of rabbit kidney, 3 parts of beef tendons, 2 parts of rabbit ears, 0.5 part of fish oil and 0.2 part of a yeast extract; the additive part comprises the following components in parts by mass: 1 part of taurine, 0.3 part of mineral substances and 0.5 part of vitamins; the mineral substances comprise calcium hydrophosphate, protein copper, protein iron, protein zinc, protein manganese and yeast selenium; the vitamins comprise vitamin B1, vitamin B2, nicotinic acid, vitamin B6, vitamin B12, D-calcium pantothenate, folic acid and choline chloride. The complete cat food in a dry state and a wet state is designed for domestic cats at different stages, the intestinal health of the cats can be effectively improved, and urinary tract problems are reduced.

Description

technical field [0001] The invention belongs to the technical field of pet food, in particular to a cat food with full price and high digestibility containing animal fiber. Background technique [0002] At present, the feeding method of domestic cats is mainly to use puffed food as the staple food. Due to the process of puffed grains, a certain proportion of starch needs to be added during the puffing process to form gelatinization. The tubers (sweet potatoes, potatoes, etc.) and beans (peas, chickpeas, etc.) in the puffed grains ingredient list are starchy The main source is that cats can use a small portion of high-temperature gelatinized starch for energy, and the starch content in baked food is much higher than the amount that cats can use, so most starch in puffed food is converted after being digested Insulin promotes the conversion of blood sugar into glycogen, and finally the excess glycogen will be stored in the form of fat in cats. If the intake of starch is too h...

AI Technical Summary

Problems solved by technology

At present, the baking process, wet food process and air-dried food process on the market can prepare high-meat content cat food, but most of the current high-meat content cat food is uniform in texture, and even uses the same meat source formula, and some of them have poor digestibility Cats with this high meat content food have a problem with fermentation peaks where a lot of meat builds up at the end of the small intestine

Images