Formula of complete high-digestibility cat food containing animal fibers and preparation method of complete high-digestibility cat food

A technology of animal fiber and digestibility, applied in the field of pet food, can solve problems such as fermentation peak

Pending Publication Date: 2022-02-15
杭州吾尾科技有限公司
View PDF10 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the baking process, wet food process and air-dried food process on the market can prepare high-meat content cat food, but most of the current high-meat content cat food is uniform in texture, and even us

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Formula of complete high-digestibility cat food containing animal fibers and preparation method of complete high-digestibility cat food
  • Formula of complete high-digestibility cat food containing animal fibers and preparation method of complete high-digestibility cat food
  • Formula of complete high-digestibility cat food containing animal fibers and preparation method of complete high-digestibility cat food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1, preparation of full-price cat food prepared by wet food process and its nutritional index test results

[0042]① Grinding: Rabbit meat, chicken and other raw materials should be selected and used. Rabbit ears and beef tendons should be crushed and then poured into a bone crusher for crushing. The temperature of the ground rabbit ears should not be higher than 10°C. add water. Rabbit ears and beef tendon are ground to a size of 0.3cm. Thaw bone-in chicken legs and pour them into a bone crusher to grind them into a fine meat puree. Note that the ambient temperature should not be higher than 18°C. Rabbit meat, chicken, rabbit liver, rabbit heart, egg yolk, and rabbit kidney need to be diced and slow-frozen, then diced, cut into 1-1.2cm square dices, and put into a blender according to the recipe ratio after dicing to make finely minced meat. After the blood is thawed, it is added to the minced meat in proportion; ② Preparation of auxiliary materials: prepa...

Embodiment 2

[0047] Embodiment 2, preparation of full-price cat food prepared by low-temperature baking process and its nutritional index detection results

[0048] ① Thawing: Thaw frozen rabbit meat, chicken, rabbit liver, rabbit heart, rabbit ears, rabbit blood, beef tendon, egg yolk, and rabbit kidney naturally at a temperature of -5~5°C and a thawing time of 10 hours; rabbit ears and beef tendons are thawed When it reaches -5°C, put it into a crusher and crush it into 0.3cm-sized particles. ②Crush meat and bones: Grind the bone-in chicken thighs with an ultra-fine grinder until it is ground into powder without obvious graininess; ③Pretreatment: chop, mix, tumble, and Clapping and dicing; ④ Feeding: Mix the processed materials in step ③ with the meat bones that have been ground into powder in step ② according to the proportional formula; ⑤ Ingredients: the processed raw materials (meat source, additives) are mixed according to the proportional formula Evenly, the specific ratio is as f...

Embodiment 3

[0052] Embodiment 3, the in vitro digestibility comparison of different cat food

[0053] In vitro digestibility test method adopts pepsin digestibility test.

[0054] ① Test grouping: The test is divided into three groups, the control group, the conventional baked food A on the market; the test group, the cat food B1 prepared by the wet food process of the present invention; the second test group, the cat food prepared by the low temperature baking process of the present invention B2.

[0055] ②Preparation of pepsin solution, dilute 6mL of concentrated HCL into 1000mL of water. At this time, the pH of the solution is 1~2, heat it in a constant temperature water bath to 45°C, add 2g of biochemical grade pepsin with an activity of 1:10000, and stir slowly until dissolved. Do not heat pepsin solution on a hot plate or overheat while preparing. It is prepared before use and stored in a constant temperature water bath.

[0056] ③ Degreasing: Weigh 2 g samples of baked food A, c...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a formula of a complete high-digestibility cat food containing animal fibers and a preparation method of the complete high-digestibility cat food. The cat food formula comprises raw materials and additives, the raw material part comprises the following components in parts by mass: 30 parts of rabbit meat, 24 parts of chicken, 9 parts of rabbit liver, 9 parts of chicken legs with bones, 7 parts of rabbit heart, 5 parts of yolk, 5 parts of rabbit blood, 3 parts of rabbit kidney, 3 parts of beef tendons, 2 parts of rabbit ears, 0.5 part of fish oil and 0.2 part of a yeast extract; the additive part comprises the following components in parts by mass: 1 part of taurine, 0.3 part of mineral substances and 0.5 part of vitamins; the mineral substances comprise calcium hydrophosphate, protein copper, protein iron, protein zinc, protein manganese and yeast selenium; the vitamins comprise vitamin B1, vitamin B2, nicotinic acid, vitamin B6, vitamin B12, D-calcium pantothenate, folic acid and choline chloride. The complete cat food in a dry state and a wet state is designed for domestic cats at different stages, the intestinal health of the cats can be effectively improved, and urinary tract problems are reduced.

Description

technical field [0001] The invention belongs to the technical field of pet food, in particular to a cat food with full price and high digestibility containing animal fiber. Background technique [0002] At present, the feeding method of domestic cats is mainly to use puffed food as the staple food. Due to the process of puffed grains, a certain proportion of starch needs to be added during the puffing process to form gelatinization. The tubers (sweet potatoes, potatoes, etc.) and beans (peas, chickpeas, etc.) in the puffed grains ingredient list are starchy The main source is that cats can use a small portion of high-temperature gelatinized starch for energy, and the starch content in baked food is much higher than the amount that cats can use, so most starch in puffed food is converted after being digested Insulin promotes the conversion of blood sugar into glycogen, and finally the excess glycogen will be stored in the form of fat in cats. If the intake of starch is too h...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23K10/20A23K10/26A23K10/24A23K20/158A23K10/16A23K20/142A23K20/174A23K20/26A23K20/20A23K20/105A23K50/48A23K50/42A23K50/60
CPCA23K10/20A23K10/26A23K10/24A23K20/158A23K10/16A23K20/142A23K20/174A23K20/26A23K20/30A23K20/105A23K50/48A23K50/42A23K50/60
Inventor 连姝凝胡汪洋姜胜男夏柳沁胥平段翔天黄丽亚刘家慧邬崇欣高文昕
Owner 杭州吾尾科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap