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Low-osmotic-pressure infant lactose-free formula food for special medical purpose

A low osmotic pressure, formula food technology, applied in infant food and food fields, can solve problems such as malnutrition, unstable supply, complicated wet process, etc., and achieve the effect of enhancing immunity

Active Publication Date: 2022-03-18
青岛圣桐营养食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, there are very few domestic lactose-free infant formulas for special medical purposes with low osmotic pressure, and most sick infants can only buy similar imported formulas. However, imported formulas have the disadvantages of unstable supply and high prices. Therefore, a Such products in line with China's national conditions are very necessary
[0009] Primary or secondary lactose intolerance infants are prone to refractory diarrhea and chronic diarrhea, usually accompanied by increased intestinal osmotic pressure, water balance and acid-base balance disorders in the baby, for this disease, one through feeding Hypoosmolar rehydration salts, zinc supplements, Smecta and other drugs are used to treat diarrhea symptoms. This treatment method is not only expensive, but also has the risk of growth retardation and malnutrition of the baby
The second is to feed lactose-free formula powder, but usually the lactose-free formula powder on the market has a high osmotic pressure, which is not conducive to the quick recovery of infants with diarrhea symptoms
Although such products are also lactose-free, they do not meet the nutrient requirements in GB25596, are not suitable for infants, and cannot meet the growth and development needs of infants with lactose intolerance
Although some of the published patents belong to infant lactose-free formula food for special medical purposes, which meet the provisions on nutrients in GB25596, they do not mention the problem of formula osmotic pressure. The situation of hyperosmotic diarrhea, such as publication number: 109156817 a lactose-free infant formula and its preparation method, publication number: 110419579 a special medical purpose infant formula milk powder
Some of the published patents are produced by wet process, but the wet process is complicated, the equipment investment and production cost are much higher than the dry process, and heat-sensitive and light-sensitive nutrients are easy to lose, such as the publication number: 103598353 milk-based lactose-free infants formula powder

Method used

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  • Low-osmotic-pressure infant lactose-free formula food for special medical purpose
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  • Low-osmotic-pressure infant lactose-free formula food for special medical purpose

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0069] Embodiment 1 The preparation of the application product

[0070] Prepare the product of this application according to the method and process of the content of the invention: the present invention is a low osmotic pressure lactose-free formula food suitable for lactose-intolerant infants, which provides 250-295kJ of energy per 100mL of brewing liquid, and the lactose content is <0.5g / 100g, the average osmotic pressure is about 220mOsm / kg. Other nutrient indicators also meet the requirements for nutrients in GB25596.

[0071] Table 1 The nutritional ingredients provided by the formula food per 100kJ:

[0072]

[0073] pass figure 2 and image 3 It can be seen that all nutrients of the product are within the scope of GB 25596 requirements, and as a single source of nutrition, it can meet the growth and development needs of infants with special medical conditions at the age of 0-6 months. figure 1 It shows that the nutrients of the product are similar to those of bre...

Embodiment 2

[0074] The influence of embodiment 2 different solid sugars on product osmotic pressure

[0075] In the case of the same other ingredients (same batch of raw materials), prepare products with different solid starch sugar formulas, and test their osmotic pressure:

[0076] Recipe 1: 40% maltose, 60% isomaltooligosaccharide

[0077] Recipe 2: 50% maltose, 50% isomaltooligosaccharide

[0078] Recipe 3: 30% maltose, 70% isomaltooligosaccharide

[0079] Recipe 4: 60% maltose, 40% isomaltooligosaccharide

[0080] Recipe 5: 40% maltose, 60% maltodextrin

[0081] Recipe 6: 40% maltose, 60% galacto-oligosaccharide

[0082] (A large number of formulas have been verified in the actual laboratory, and only the results of some representative formulas are shown due to space limitations)

[0083] Use a freezing point osmometer (OM819, LOSER) to detect the osmotic pressure of these products, and the results are shown in Table 2 below:

[0084] formula Osmotic pressure (mOsm / ...

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PUM

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Abstract

The invention provides a hypoosmotic pressure infant lactose-free formula food suitable for lactose intolerance and special medical purposes, which is characterized in that maltodextrin, glucose, solid starch sugar and white granulated sugar are used for replacing lactose, the content of the lactose is less than 0.5 g / 100g, and all proteins are provided by whey proteins; the food belongs to a lactose-free formula, is suitable for infants suffering from lactose intolerance to eat, can relieve digestion burden of intestinal tracts, and is beneficial to recovery of diarrhea.

Description

[0001] Field of invention: [0002] The application belongs to the field of food, especially the field of food for infants and young children. Specifically, the application provides Background technique: [0003] Infant formula for special medical purposes is a powder or liquid formula designed for the nutritional needs of infants with special medical conditions such as special disorders, diseases or medical conditions. Under the guidance of a doctor or clinical nutritionist, when eaten alone or in combination with other foods, its energy and nutrients can meet the growth and development needs of infants with special medical conditions. [0004] The main technical requirements for infant lactose-free formula for special medical purposes are that lactose is completely or partially replaced by other carbohydrates in the formula; protein is provided by milk protein. According to the "General Rules for Nutrition Labeling of Prepackaged Foods" (GB28050), the lactose content in pow...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/40A23V2002/00A23V2200/32A23V2250/5114A23V2250/61A23V2250/60A23V2250/54252A23V2250/18A23V2250/156A23V2250/0644A23V2250/70
Inventor 巴宁宁刘宝华徐庆利
Owner 青岛圣桐营养食品有限公司
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