Crisp biscuit capable of reducing blood sugar and preparation method thereof

Abstract

The invention discloses a crispy biscuit capable of reducing blood sugar and a preparation method of the crispy biscuit. The formula comprises 10%-30% of buckwheat flour, 10%-30% of coconut milk powder, 10%-30% of soybean protein isolate, 5%-20% of butter, 5%-10% of coconut oil, 1%-5% of palm oil, 1%-5% of resistant dextrin, 0.5%-3% of whey protein concentrate, 0.5%-3% of collagen peptide, 0.1%-3% of white kidney bean extract, 1%-2% of egg white, 0.1%-3% of L-arabinose, 0.1%-3% of mulberry leaf extract, 0.1%-3% of psyllium husk powder and 0.1%-3% of yeast extract. 0.1-2% of sodium bicarbonate, 0.1-0.3% of compound enzyme and the balance of water. The biscuit prepared by the invention is suitable for diabetics to eat, low in sugar, simple in preparation method, low in production cost and convenient to obtain, the pursuit of sweetness during eating is met by using L-arabinose as a seasoning of the biscuit, the biscuit is not influenced by a high glycemic index, the eating requirements of diabetics or hyperglycemia people are met, and the biscuit is suitable for being eaten by diabetics. The final biscuit product has a crisp effect and better eating taste, and the situation that the taste is affected due to dryness in the eating process is avoided.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a short biscuit for lowering blood sugar and a preparation method thereof. Background technique [0002] Hyperglycemia is a condition in which the level of sugar in the patient's blood continues to exceed normal levels for a long time. Its judgment standard is mainly the blood sugar level. Elevated blood sugar and increased urine sugar can cause osmotic diuresis, thereby causing symptoms of polyuria; elevated blood sugar and a large amount of water loss, blood osmotic pressure will also increase accordingly, high blood osmolarity can stimulate the thirst center of the hypothalamus, As a result, the symptoms of thirst and polydipsia are caused; due to the relative or absolute lack of insulin, the glucose in the body cannot be used, and the consumption of protein and fat increases, which causes fatigue and weight loss; in order to compensate for the loss of sugar and maint...

AI Technical Summary

Problems solved by technology

Diabetics want to control their blood sugar concentration, but they need to supplement some necessary energy. Therefore, they need food that is convenient to carry and eat, which can replenish energy and eliminate hunger while reducing blood sugar content. The existing formula of hypoglycemic snacks is complex and adopted. Mixing various traditional Chinese medicines and different types of food is not suitable for most people to take, and multiple formulas also lead to increased production costs, making the product more effective and expensive