Multi-activity food containing collagen peptide and preparation method of multi-activity food

A collagen peptide and active technology, which is applied in the field of multi-active food and its preparation, can solve the problems affecting the taste and user experience, and achieve the effects of higher relative molecular weight concentration, better water solubility, and improved absorption effect

Pending Publication Date: 2022-04-05
兆鑫堂(山东)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the popularity of collagen peptide products, how to diversify them has gradually become a trend, and now most of them are physically mixed to achiev

Method used

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  • Multi-activity food containing collagen peptide and preparation method of multi-activity food
  • Multi-activity food containing collagen peptide and preparation method of multi-activity food

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0073] Example 1:

[0074] S1. Prepreatment of biometrics;

[0075] The biological feedstock is a cowhide; pretreatment includes the steps of cutting the leather, then drained after the cleansing, then drained, then subjected to soaking with ethanol for soaking 2h, then use 1 mol / L sodium hydroxide for soaking 2h, then Rinse it with water after draining.

[0076] S2. Treatment of bio-feedstock treatment to the sheet;

[0077] The cut tabs were subjected to a slice, and the thickness of the sheet obtained was 0.8 mm, and the sheet was sprayed by 3 wt% hydrogenated solution.

[0078] S3. Place the sheet under the condition of 60-70 ° C, and the ultraviolet light is used to illuminate the upper and lower surface of the sheet; the heating time is 1 h, the ultraviolet light illuminance 300UW / cm 2 Ultraviolet light is long-wave ultraviolet light, and the wavelength is 320-400 nm. The heating degeneration of the sheet is carried out in the previously described denaturation device.

...

Example Embodiment

[0084] Example 2:

[0085] S1. Prepreatment of biometrics;

[0086] The biological feedstock is a cowhide; pretreatment includes the steps of cutting the leather, then drained after the cleaning, then drained, then subjected to soaking with ethanol for 3 h, then drilled with 1 mol / L sodium hydroxide for soaking 3h, then Rinse it with water after draining.

[0087] S2. Treatment of bio-feedstock treatment to the sheet;

[0088] The cut tabs were subjected to a slice, and the thickness of the sheet obtained was 1 mm, and the sheet was sprayed by 3 wt% hydrogen oxygenated aqueous solution.

[0089] S3. Place the sheet under the condition of 60-70 ° C, and irradiates while using ultraviolet light to illuminate the upper and lower surface of the sheet; heating time 1.5H, ultraviolet light light 200UW / cm 2 Ultraviolet light is long-wave ultraviolet light, and the wavelength is 320-400 nm. The heating degeneration of the sheet is carried out in the previously described denaturation d...

Example Embodiment

[0095] Example 3:

[0096] S1. Prepreatment of biometrics;

[0097] The biological feedstock is a cowhide; pretreatment includes the step of cutting the leather, after cutting the water, drain, then drain, then soaking with ethanol 2.5 h, drained with 1 mol / L of sodium hydroxide for soaking 2.5H , Then rinse it with water after draining.

[0098] S2. Treatment of bio-feedstock treatment to the sheet;

[0099] The cut tabs were slit, and the thickness of the sheet obtained was 0.9 mm, and the sheet was sprayed by 3 wt% hydrogenated aqueous solution.

[0100] S3. Under the conditions of 65 ° C, the sheet is performed simultaneously irradiated with ultraviolet light on the upper and lower surfaces; heating time 1.2H, ultraviolet light illuminance 250UW / cm 2 Ultraviolet light is long-wave ultraviolet light, and the wavelength is 320-400 nm. The heating degeneration of the sheet is carried out in the previously described denaturation device.

[0101] S4. The sheets are broken to ob...

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Abstract

The invention relates to a multi-activity food containing collagen peptide and a preparation method thereof. The multi-activity food comprises the following raw materials in parts by mass: 50-60 parts of collagen peptide; 10 to 20 parts of ginseng peptide; 5-10 parts of sea cucumber peptide; 3-5 parts of rhizoma polygonati; 3-5 parts of a saussurea involucrate culture; 1-3 parts of inulin; and 0.1 to 1 part of vitamin C. According to the invention, multiple components are compounded with the collagen peptide, so that the active components are increased, the small absorption effect of protein is improved, and the collagen peptide has better water solubility.

Description

technical field [0001] The application relates to a multi-active food containing collagen peptides and a preparation method thereof. Background technique [0002] Collagen peptide is a kind of product that is produced from fresh animal tissues rich in collagen (including skin, bone, tendon, tendon, scale, etc.) through extraction, hydrolysis, and refining, with a relative molecular mass of less than 10,000 Da. The relative molecular weight distribution range of existing protein peptides is too wide, and there is no method for relatively accurate control of its distribution range at this stage. If it is separated later, the cost and difficulty of operation will be greatly increased. With the popularity of collagen peptide products, how to diversify them has gradually become a trend, and now most of them are physically mixed to achieve the purpose of diversification, but this processing method affects the final taste and flushing When the user experience, there are many disad...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L33/10A23L33/15A23L33/125
Inventor 赵新法
Owner 兆鑫堂(山东)生物科技有限公司
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