Application of triclabendazole in prevention and treatment of agricultural pathogenic bacteria
A technology of triclabendazole and pathogenic bacteria, applied in applications, animal husbandry, fungicides, etc., to achieve excellent inhibitory effect, wide antibacterial spectrum, and easy synthesis
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Embodiment 2
[0014] Example 2: Determination of the activity of triclbendazole against agricultural pathogenic bacteria
[0015] The strains used in this experiment were the strains that were cryopreserved in the laboratory at -80°C with 30% glycerol. The cryopreserved strains were taken out and sterilized in NB solid medium of agricultural bacteria (beef extract: 3 g, peptone: 5 g, yeast powder: 1 g, sucrose: 10 g, agar: 15 g, distilled water: 1 L, pH 7.0; 121 ℃ sterilization 20min) streak above, and incubate at 28°C until a single colony grows. Pick a single colony on the solid medium to agrobacterium NB liquid medium (beef extract: 3g, peptone: 5g, yeast powder: 1g, sucrose: 10g, distilled water: 1L; sterilization at 121°C for 20min) at 28°C, 180rpm Incubate with shaking in a constant temperature shaker until the logarithmic growth phase. Dilute the strain in logarithmic growth phase to about 10 with the corresponding liquid medium 6 CFU / mL for use. The compounds were respectively d...
Embodiment 3
[0028] Example 3: Determination of the activity of triclbendazole against agricultural pathogenic fungi
[0029] The agricultural pathogenic bacteria used in this experiment were strains stored at 4°C in the laboratory, and the medium used was potato agar dextrose medium (PDA for short). PDA medium formula: potato (peeled) 200g, glucose 20g, agar 15g, distilled water 1000mL, natural pH.
[0030] PDA medium configuration method: Wash and peel the potatoes, weigh 200g and cut them into small pieces, boil in distilled water for about 20min (the potato pieces are soft but not rotten), filter with eight layers of gauze, make up the filtrate to 1000mL with distilled water, add 15g of agar , 20g glucose, stir to make it fully dissolved, pack it in a conical flask, sterilize at 121 ℃ for 20 minutes, and cool it for later use. The indoor activity was measured by the mycelial growth rate method.
[0031] Activation of strains: The agricultural pathogenic bacteria were cultured on PDA ...
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