Lactic acid bacteria fermented beverage and preparation method thereof
A technology of lactic acid bacteria fermentation and lactic acid bacteria liquid, applied in the direction of food science, etc., can solve the problems of general health care effect, high price, and ordinary people can't afford it, so as to reduce serum cholesterol, low price, improve food digestibility and biological efficacy price effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] A lactic acid bacteria fermented beverage, prepared from the following raw materials in parts by weight: 2% brown sugar, 1% honey, 1% fructooligosaccharide, 1% isomaltooligosaccharide, 0.1% yeast extract powder, 0.1% peptone, lactic acid bacteria Liquid 1%, add water to make up the total amount, wherein the lactic acid bacteria liquid includes Lactobacillus casei and Lactobacillus paracasei. Because Lactobacillus casei is a drug, it has a high degree of intestinal wall adhesion and supports good digestive function. It has a good effect on alleviating diarrhea symptoms caused by rotavirus gastroenteritis in children, and can also effectively reduce and shorten the symptoms and symptoms of antibiotic diarrhea. time, and Lactobacillus paracasei is produced through fermentation, mainly from the gastrointestinal tract of healthy human beings, and belongs to health food, which itself has no therapeutic effect on diseases. By using Lactobacillus casei and Lactobacillus paracas...
Embodiment 2
[0026] A lactic acid bacteria fermented beverage is prepared from the following raw materials in parts by weight: 8% brown sugar, 5% honey, 4% fructooligosaccharide, 4% isomaltooligosaccharide, 0.5% yeast extract powder, 0.5% peptone, lactic acid bacteria Liquid 10%, add water to make up the total amount. The lactic acid bacteria liquid consists of a mixture of Lactobacillus acidophilus and Bifidobacterium. After fermentation in the intestinal tract, Lactobacillus acidophilus and Bifidobacterium produce lactic acid and acetic acid, which can improve the utilization rate of calcium, phosphorus and iron, and promote the absorption of iron and vitamins , produce vitamin K and vitamin B, and can also reduce the absorption of cholesterol, thereby reducing the probability of coronary heart disease.
[0027] A preparation method for producing lactic acid bacteria fermented beverages, comprising the following steps: S1. Preparation of liquid medium, wherein said liquid medium is prepa...
Embodiment 3
[0034] A lactic acid bacteria fermented beverage is characterized in that it is prepared from the following raw materials in parts by weight:
[0035] Brown sugar 6%, honey 2%, fructooligosaccharide 1%, isomaltose oligosaccharide 1%, yeast extract powder 0.2%, peptone 0.1%, lactic acid bacteria liquid 8%, add water to make up the total amount. The lactic acid bacteria liquid includes 25% Lactobacillus casei, 25% Lactobacillus paracasei, 25% Lactobacillus acidophilus and 25% Bifidobacterium mixture.
[0036] A kind of preparation method of the lactic acid bacteria fermented beverage of production embodiment three, comprises the following steps:
[0037] S1. Preparation of liquid medium, liquid medium is prepared from the following raw materials: glucose 1g, soybean peptone 5g, yeast extract powder 2.5g, beef extract 2.5g, sodium acetate 2.5g, dipotassium hydrogen phosphate 1g, lemon Triammonium triammonium 1g, Tween-80 0.5g, put the above materials into a shaker flask and add ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com