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Lactic acid bacteria fermented beverage and preparation method thereof

A technology of lactic acid bacteria fermentation and lactic acid bacteria liquid, applied in the direction of food science, etc., can solve the problems of general health care effect, high price, and ordinary people can't afford it, so as to reduce serum cholesterol, low price, improve food digestibility and biological efficacy price effect

Pending Publication Date: 2022-04-12
山东鹤来生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, health food and beverages emerged as the times require, flooding the market in large quantities. However, the health effects of beverages currently on the market are mediocre, and the prices are very high, which ordinary people cannot afford.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A lactic acid bacteria fermented beverage, prepared from the following raw materials in parts by weight: 2% brown sugar, 1% honey, 1% fructooligosaccharide, 1% isomaltooligosaccharide, 0.1% yeast extract powder, 0.1% peptone, lactic acid bacteria Liquid 1%, add water to make up the total amount, wherein the lactic acid bacteria liquid includes Lactobacillus casei and Lactobacillus paracasei. Because Lactobacillus casei is a drug, it has a high degree of intestinal wall adhesion and supports good digestive function. It has a good effect on alleviating diarrhea symptoms caused by rotavirus gastroenteritis in children, and can also effectively reduce and shorten the symptoms and symptoms of antibiotic diarrhea. time, and Lactobacillus paracasei is produced through fermentation, mainly from the gastrointestinal tract of healthy human beings, and belongs to health food, which itself has no therapeutic effect on diseases. By using Lactobacillus casei and Lactobacillus paracas...

Embodiment 2

[0026] A lactic acid bacteria fermented beverage is prepared from the following raw materials in parts by weight: 8% brown sugar, 5% honey, 4% fructooligosaccharide, 4% isomaltooligosaccharide, 0.5% yeast extract powder, 0.5% peptone, lactic acid bacteria Liquid 10%, add water to make up the total amount. The lactic acid bacteria liquid consists of a mixture of Lactobacillus acidophilus and Bifidobacterium. After fermentation in the intestinal tract, Lactobacillus acidophilus and Bifidobacterium produce lactic acid and acetic acid, which can improve the utilization rate of calcium, phosphorus and iron, and promote the absorption of iron and vitamins , produce vitamin K and vitamin B, and can also reduce the absorption of cholesterol, thereby reducing the probability of coronary heart disease.

[0027] A preparation method for producing lactic acid bacteria fermented beverages, comprising the following steps: S1. Preparation of liquid medium, wherein said liquid medium is prepa...

Embodiment 3

[0034] A lactic acid bacteria fermented beverage is characterized in that it is prepared from the following raw materials in parts by weight:

[0035] Brown sugar 6%, honey 2%, fructooligosaccharide 1%, isomaltose oligosaccharide 1%, yeast extract powder 0.2%, peptone 0.1%, lactic acid bacteria liquid 8%, add water to make up the total amount. The lactic acid bacteria liquid includes 25% Lactobacillus casei, 25% Lactobacillus paracasei, 25% Lactobacillus acidophilus and 25% Bifidobacterium mixture.

[0036] A kind of preparation method of the lactic acid bacteria fermented beverage of production embodiment three, comprises the following steps:

[0037] S1. Preparation of liquid medium, liquid medium is prepared from the following raw materials: glucose 1g, soybean peptone 5g, yeast extract powder 2.5g, beef extract 2.5g, sodium acetate 2.5g, dipotassium hydrogen phosphate 1g, lemon Triammonium triammonium 1g, Tween-80 0.5g, put the above materials into a shaker flask and add ...

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PUM

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Abstract

The present invention discloses a lactic acid bacteria fermented beverage and a preparation method thereof, and relates to the technical field of food beverage fermentation, the lactic acid bacteria fermented beverage is prepared from the following raw materials by weight: 2-8% of brown sugar, 1-5% of honey, 0-4% of fructo-oligosaccharide, 0-4% of isomalto-oligosaccharide, 0-0.5% of yeast extract powder, 0-0.5% of peptone, 1-10% of lactic acid bacteria liquid, and the balance of water. The lactobacillus fermented beverage prepared by the preparation method disclosed by the invention can be drunk as a common beverage, can also be drunk as a functional beverage, can effectively improve the gastrointestinal function, and is relatively low in price.

Description

technical field [0001] The invention relates to the technical field of food and beverage fermentation, in particular to a lactic acid bacteria fermented beverage and a preparation method thereof. Background technique [0002] China is the most populous country in the world, and the demand market for food, beverages, daily necessities, etc. is vast. With the improvement of people's living standards, the awareness of health care has been rooted deep in everyone's heart. Therefore, health food and beverages emerge as the times require, and flood the market in large quantities. However, the health effects of beverages on the market are average, and the prices are very high, which ordinary people cannot afford. Lactic acid bacteria (LAB) is a general term for a group of bacteria that can produce a large amount of lactic acid using fermentable carbohydrates. Organic acids, special enzymes, lactobacillus and other substances produced by lactic acid bacteria through fermentation ha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/66A23L2/46A23L33/135A23L33/10
Inventor 梅晓明王金玲
Owner 山东鹤来生物科技有限公司
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