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L-carnitine jelly supplement for exercise and fitness crowd and preparation method of L-carnitine jelly supplement

A technology of L-carnitine and supplements, which is applied to the field of L-carnitine jelly supplements for sports and fitness groups and the preparation thereof, can solve the problems of poor palatability, inconvenience to carry, acid taste and the like, and improve aerobic exercise ability. , Increase lean tissue, improve blood flow

Pending Publication Date: 2022-04-29
山东捷晶生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most people often come into contact with left-handed drinks, which are inconvenient to carry and have a slightly sour taste and poor palatability. Therefore, the palatable and easy-to-carry left-handed jelly has become the general trend

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The present invention is an L-carnitine jelly supplement for sports and fitness groups, comprising the following components: 82.769% of water, 9.5% of trehalose, 6% of L-carnitine, 0.5% of compound stabilizer, 0.9% of citric acid, and concentrated green coffee Powder 0.1%, red grape essence 0.03%, cyclamate 0.03%, potassium sorbate 0.02%, calcium lactate 0.03%, sucralose 0.02%, mogroside 0.09%, vitamin B1 0.009% and vitamin B20.002%.

[0016] The invention also discloses a preparation method of L-carnitine jelly supplement for sports and fitness groups, which includes the following steps:

[0017] 1) Weighing of raw materials: Weigh the required raw materials according to the weight percentage for future use;

[0018] 2) Dry mixing and mixing: mixing trehalose, L-carnitine, compound stabilizer, green coffee concentrate powder, cyclamate, calcium lactate, sucralose and mogroside and dry mixing to obtain a mixed powder;

[0019] 3) Remove impurities from the feed liquid:...

Embodiment 2

[0023] The present invention is an L-carnitine jelly supplement for sports and fitness groups, comprising the following components: 81.281% of water, 11.5% of trehalose, 5.5% of L-carnitine, 0.56% of compound stabilizer, 0.85% of citric acid, and concentrated green coffee Powder 0.095%, red grape essence 0.008%, cyclamate 0.025%, potassium sorbate 0.025%, calcium lactate 0.038%, sucralose 0.015%, mogroside 0.09%, vitamin B10.01% and vitamin B2 0.003%.

[0024] The invention also discloses a preparation method of L-carnitine jelly supplement for sports and fitness groups, which includes the following steps:

[0025] 1) Weighing of raw materials: Weigh the required raw materials according to the weight percentage for future use;

[0026] 2) Dry mixing and mixing: mixing trehalose, L-carnitine, compound stabilizer, green coffee concentrate powder, cyclamate, calcium lactate, sucralose and mogroside and dry mixing to obtain a mixed powder;

[0027] 3) Remove impurities from the f...

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PUM

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Abstract

The invention discloses an L-carnitine jelly supplement for sports and fitness people and a preparation method of the L-carnitine jelly supplement. The L-carnitine jelly supplement comprises the following components: water, trehalose, L-carnitine, a compound stabilizer, an acidulant, raw coffee concentrated powder, red grape essence, sodium cyclamate, potassium sorbate, calcium lactate, sucralose, mogroside, vitamin B1 and vitamin B2. The invention belongs to the technical field of sports nutritious food, and particularly relates to an L-carnitine jelly supplement for sports and fitness people, which can provide enjoyment in taste, convenience in life, nutrition and deliciousness for the fitness people, and assist the fitness people to improve the sports state.

Description

technical field [0001] The invention belongs to the technical field of sports nutrition food, and specifically refers to an L-carnitine jelly supplement for sports and fitness groups and a preparation method thereof. Background technique [0002] Exercise not only consumes a lot of energy, but also leads to the accumulation of lactic acid, poor exercise status, and even reduces the concentration of free carnitine in the body by 20%. Therefore, the intake of L-carnitine should be increased, and the oxidation of free fatty acids should be increased to save muscle glycogen consumption while improving aerobic exercise capacity. For example, increasing the intake of L-carnitine in an appropriate amount plays an important role in supplementing the loss of L-carnitine during exercise, increasing the oxidation of free fatty acids, promoting the oxidation of pyruvate, and reducing the accumulation of lactic acid. Because L-carnitine can not only improve the ability of aerobic exerci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L33/10A23L33/125
CPCA23L21/10A23L33/10A23L33/125A23V2002/00A23V2200/30A23V2200/332A23V2200/32A23V2250/636A23V2250/032A23V2250/246A23V2250/264A23V2250/254A23V2250/7042A23V2250/7044
Inventor 李松陈钳郭迎春
Owner 山东捷晶生物科技有限公司
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