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Detection method of penicillin-viridin

The invention relates to a yellow-green penicillin and detection method technology, which is applied in the field of food detection and detection, and can solve the problems that the detection accuracy of yellow-green penicillin needs to be improved, the selectivity and resolution of ordinary mass spectrometry technology are not high, and the interference effect of impurities is obvious.

Pending Publication Date: 2022-05-13
广东百味佳味业科技股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the selectivity and resolution of ordinary mass spectrometry are not high, and the interference of impurities in complex matrices is obvious. A specific extraction and purification technology to reduce the interference of impurities is required, and the detection accuracy of citreoviridin needs to be improved.

Method used

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  • Detection method of penicillin-viridin
  • Detection method of penicillin-viridin
  • Detection method of penicillin-viridin

Examples

Experimental program
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Embodiment 1

[0037] A kind of detection method of chrysogreen penicillin in soy sauce, comprising steps:

[0038] (1) extraction

[0039]Weigh 2.0g of soy sauce sample into a 50mL centrifuge tube, add 20mL of acetonitrile-water (80:20, v:v) solution, vortex to mix, shake and extract for 10min, centrifuge at 4500r / min for 5min, absorb 10mL of supernatant To a 50mL centrifuge tube, add 10mL of n-hexane to the supernatant, vortex for 1min, centrifuge at 4500r / min for 3min, and collect the subnatant.

[0040] (2) purification

[0041] Pipette 7ml of the supernatant, deesterify it with n-hexane, and then pass it through a Waters Oasis PRiME HLB solid-phase extraction column (the extraction column is pre-activated with 3ml of methanol and balanced with 5ml of water) for purification. Take 5ml of the purified solution and dry it with nitrogen at 40°C Dilute the liquid to be tested with acetonitrile, filter it through a 0.22um filter membrane and put it on the machine.

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Abstract

The invention provides a method for detecting penicillin-viridin. The method comprises the steps of extraction, purification and determination. Wherein the extraction comprises the following steps: centrifuging a to-be-detected sample by adopting an acetonitrile-water solution, taking supernatant liquid, adding n-hexane, centrifuging, and taking subnatant liquid; purification comprises the following steps: purifying the subnatant through a solid-phase extraction column, taking purified liquid nitrogen, blow-drying, and fixing the volume with acetonitrile to obtain a to-be-detected solution; the determination method comprises the following steps: determining the peak area of a to-be-detected solution by adopting a high performance liquid chromatography-quadrupole / electrostatic field orbitrap high resolution mass spectrometry, and calculating the peak area with a concentration-peak area standard working curve of the aflavidin prepared by an external standard method to obtain the concentration of the aflavidin in the to-be-detected sample. An adsorbent of the solid-phase extraction column is a macroporous polymer formed by polymerizing divinylbenzene and N-vinyl pyrrolidone. According to the detection method disclosed by the invention, a cleaner target extract can be obtained, the matrix effect is obviously improved, the recovery rate is high, the test reproducibility is good, the detection accuracy is high, and the trace analysis requirement can be met.

Description

technical field [0001] The invention relates to the technical field of detection, in particular to the technical field of food detection, and more particularly to a detection method for citreoviridin. Background technique [0002] Citreoviridin is one of the common mycotoxins, which has cardiovascular toxicity, neurotoxicity and genotoxicity, and has serious effects on human health. Moldy grains generally contain citreidin, which is the cause of Keshan disease. [0003] At present, the detection of citreogreen penicillin is mainly concentrated in grains, and the extraction techniques involved mainly include liquid-liquid extraction and solid-phase extraction; the detection techniques mainly include colloidal gold immunochromatography and enzyme-linked immunosorbent ELISA kits method, thin-layer chromatography, liquid chromatography, etc. [0004] Extraction methods such as liquid-liquid extraction and solid phase extraction are still insufficient for the extraction of comp...

Claims

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Application Information

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IPC IPC(8): G01N30/02G01N30/06G01N30/14G01N30/34G01N30/72
CPCG01N30/02G01N30/06G01N30/14G01N30/34G01N30/72G01N2030/047
Inventor 王胜利叶倩文钟澄立曾海生梁嘉怡
Owner 广东百味佳味业科技股份有限公司
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