Weight-losing and slimming dietary nutritious food and preparation method thereof

A technology for weight loss and nutritious meals, applied in the fields of food science, baked goods with modified ingredients, baking, etc., can solve problems such as no solutions, improve comprehensive conditioning skills, reduce blood lipids, and inhibit proliferation and differentiation. Effect

Pending Publication Date: 2022-06-24
李林生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

For related technical problems, no effective solutions have been proposed

Method used

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Effect test

preparation example Construction

[0033] 7. a method for preparing a diet nutritious meal for weight loss as claimed in any one of claims 1-6, the preparation method for the dietary nutritious meal comprising the following steps:

[0034] S1: take by weighing donkey-hide gelatin, black sesame, dried apple, wheat germ, red jujube rings in proportion, carry out impurity removal, cleaning, drying, low temperature grinding successively, obtain mixed powder, the temperature of described low temperature grinding is 10-20 ℃, the described The grinding time is 60-120min, and the mixed powder is placed in a pulverizer, fully pulverized and passed through a 125-175 mesh sieve to obtain a fine powder mixture;

[0035] S2: take by weighing fructooligosaccharides, brown rice, red bean, black highland barley, chickpea, red coix seed, red kidney bean in proportion, carry out impurity removal, cleaning, drying successively, add ether and carry out decocting, filtration, concentration, the gained concentrate is Carry out alcoh...

Embodiment 1

[0040] The invention provides a technical solution: the components and weight components of the formula of the dietary nutrition meal include: black sesame 8-22%, dried apple 4-8%, wheat germ 10-30%, red jujube ring 6-20% %, fructooligosaccharides 2-8%, brown rice 3-12%, adzuki bean 2-8%, black barley 4-12%, chickpea 4-14%, red barley 2-8%, red kidney bean 2-8% , Purple Sweet Potato 2-8%, Double Red Rose 1-3%, Black Tartary Buckwheat 2-8%, Red Rice 2-10%, Panda Bean 2-16%, Licorice 1-3%, Chicken Neijin 1- 2%, lotus leaf 1-3%, mulberry leaf 1-3%, chia seed 1-2%, donkey-hide gelatin 1-6%.

[0041] A preparation method of the above-mentioned diet nutritious meal for weight loss, the preparation method of the dietary nutritious meal comprises the following steps:

[0042] S1: take by weighing donkey-hide gelatin, black sesame, dried apple, wheat germ, red jujube rings in proportion, carry out impurity removal, cleaning, drying, low temperature grinding successively, obtain mixed ...

Embodiment 2

[0048] The invention provides a technical solution: the components and weight components of the formula of the dietary nutrition meal include: 6% of black sesame seeds, 4% of dried apples, 10% of wheat germ, 8% of red jujube rings, 4% of fructooligosaccharides, 4% brown rice, 4% red bean, 6% black barley, 6% chickpea, 4% red barley, 4% red kidney bean, 4% purple potato, 2% red rose, 6% black buckwheat, 4% red rice %, Panda Bean 8%, Licorice 3%, Chicken Neijin 2%, Lotus Leaf 3%, Mulberry Leaf 3%, Chia Seed 2%, Ejiao 3%.

[0049] A preparation method of the above-mentioned diet nutritious meal for weight loss, the preparation method of the dietary nutritious meal comprises the following steps:

[0050] S1: take by weighing donkey-hide gelatin, black sesame, dried apple, wheat germ, red jujube rings in proportion, carry out impurity removal, cleaning, drying, low temperature grinding successively, obtain mixed powder, the temperature of described low temperature grinding is 10-20...

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PUM

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Abstract

The invention discloses a weight-losing nutritious diet which comprises the following components in percentage by weight: 8-22% of black sesame, 4-8% of dried apple, 10-30% of wheat germ, 6-20% of red date circle, 2-8% of fructo-oligosaccharide, 3-12% of brown rice, 2-8% of red bean, 4-12% of black highland barley, 4-14% of chickpea, 2-8% of red coix seed, 2-8% of red kidney bean and 2-8% of purple sweet potato. The traditional Chinese medicine composition is prepared from 1-3% of double-petal red rose, 2-8% of black tartary buckwheat, 2-10% of red rice, 2-16% of panda beans, 1-3% of liquorice, 1-2% of endothelium corneum gigeriae galli, 1-3% of lotus leaves, 1-3% of mulberry leaves, 1-2% of chia seeds and 1-6% of donkey-hide gelatin. The dietary nutritious meal is larger than or equal to 100% of'reference intake of dietary nutrients for Chinese residents', can replace staple food, can automatically consume body fat and proud flesh to supplement energy for losing weight when energy supply is insufficient, is balanced in nutrition, good in taste, rich in dietary fiber, mild and nourishing, has remarkable effects of losing weight and reducing body fat, and can be used as a diet nutritious meal for losing weight. The diet nutritious food is reasonable in formula, comprehensive in nutrition, safe to eat and excellent in reconstituability and palatability, and the weight losing effect can be effectively and healthily achieved by scientifically taking the diet nutritious food for losing weight.

Description

technical field [0001] The invention relates to the technical field of dietary nutrition meal design, in particular, to a diet nutrition meal for weight loss and a preparation method thereof. Background technique [0002] Obesity is a chronic nutritional disease caused by the imbalance of energy metabolism in the body. With the improvement of human living standards, changes in lifestyle, changes in dietary structure and changes in living environment, obesity has become a major killer of human health. As early as 1997, the World Health Organization (WHO) proposed that obesity is an epidemic disease, which seriously affects human health. Studies have shown that obesity can be caused by a variety of factors such as genes, environment, dietary structure, living habits, and metabolism. susceptibility factors for various diseases such as inflammation. In recent years, the incidence of obesity has been increasing year by year, and it has become widespread worldwide and has becom...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/34A21D2/36A21D2/38A21D13/06
CPCA21D2/34A21D2/36A21D2/362A21D2/366A21D2/368A21D2/38A21D13/06
Inventor 李林生
Owner 李林生
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