Dietary nutritious food capable of improving immunity and preparation method of dietary nutritious food

A technology of nutritious meal and immunity, which is applied in the field of dietary nutritious meal for improving immunity and its preparation, can solve problems such as unproposed solutions, achieve high practical value and promotion value, promote the elimination of toxins in the human body, and resist pathogenicity The effect of bacterial invasion

Pending Publication Date: 2022-06-24
李林生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For related technical problems, no effective solutions have been proposed

Method used

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Effect test

preparation example Construction

[0038] A method for preparing an immunity-improving dietary nutrition meal as described in any one of claims 1-6, the preparation method for the dietary nutrition meal comprising the following steps:

[0039] S1: Weigh donkey-hide gelatin, wheat germ, bovine colostrum, black sesame seeds, red jujube rings, dried apples, chickpeas, and sago in proportion by weight, wash to remove impurities, foreign bodies or dust, and pulverize them into 200-mesh coarse particles , the pulverized coarse particles and freeze-dried air with a temperature of 0 ° C and a water content of 0.5% are injected into the ultrafine pulverizer, and the coarse particles are pulverized into raw materials with a particle size of 2500 meshes by high-speed airflow, and then calcium sources are added to the raw materials to obtain Raw material one, the calcium source is calcium citrate, calcium acetate, milk mineral salt, calcium carbonate, calcium caseinate, calcium chloride, calcium citrate malate, calcium gluc...

Embodiment 1

[0050] The invention provides a technical solution: the components and weight components of the formula of the dietary nutrition meal include: 22% of wheat germ, 11% of bovine colostrum, 12% of black sesame, 7% of red jujube rings, 4% of dried apple, Chickpea 3%, Sago 2%, Black Tartary Buckwheat 5%, Purple Potato 2%, Lily 1%, Gorgon 2%, Helicobacter 2%, Black Barley 8%, Black Wolfberry 2%, Spinach Seed 2% , 4% red rice, 2% black peanut, 3% black mulberry, 2% red rose, 2% yuzhu, 3% hemp seed, 2% panda bean, 8% donkey-hide gelatin.

[0051] A preparation method of the above-mentioned dietary nutrition meal for improving immunity, the preparation method of the dietary nutrition meal comprises the following steps:

[0052] S1: Weigh donkey-hide gelatin, wheat germ, bovine colostrum, black sesame seeds, red jujube rings, dried apples, chickpeas, and sago in proportion by weight, wash to remove impurities, foreign bodies or dust, and pulverize them into 200-mesh coarse particles , ...

Embodiment 2

[0063] The invention provides a technical solution: the components and weight components of the formula of the dietary nutrition meal include: 10% of wheat germ, 6% of bovine colostrum, 12% of black sesame, 8% of red jujube rings, 4% of dried apple, Chickpea 3%, Sago 2%, Black Tartary Buckwheat 6%, Purple Potato 5%, Lily 4%, Gorgon 2%, Helicobacter 2%, Black Barley 8%, Black Wolfberry 2%, Spinach Seed 3% , 4% red rice, 3% black peanuts, 2% black mulberries, 3% red roses, 2% yuzhu, 2% hemp seeds, 6% panda beans, 1% donkey-hide gelatin.

[0064] A preparation method of the above-mentioned dietary nutrition meal for improving immunity, the preparation method of the dietary nutrition meal comprises the following steps:

[0065] S1: Weigh donkey-hide gelatin, wheat germ, bovine colostrum, black sesame seeds, red jujube rings, dried apples, chickpeas, and sago in proportion by weight, wash to remove impurities, foreign bodies or dust, and pulverize them into 200-mesh coarse particle...

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PUM

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Abstract

The invention discloses an immunity-improving dietary nutritious food which comprises the following components in percentage by weight: 10-30% of wheat germ, 6-12% of bovine colostrum, 6-18% of black sesame, 6-18% of red date circle, 2-6% of dried apple, 2-8% of chickpea, 1-4% of sago, 4-8% of black tartary buckwheat, 2-6% of purple sweet potato, 1-4% of lily, 1-4% of gordon euryale seed and 1-4% of black chenopodium quinoa. The formula comprises 6-16% of black highland barley, 1-3% of lycium ruthenicum, 1-3% of spinach seeds, 4-8% of red rice, 1-4% of black peanuts, 2-5% of black mulberries, 2-4% of double-petal red roses, 1-3% of radix polygonati officinalis, 1-3% of fructus cannabis, 2-6% of panda beans and 1-8% of colla corii asini. The iron-containing nutritional composition disclosed by the invention has excellent effects of replenishing blood and enhancing immunity, is high in safety, has an effect of improving the immune function of an organism in an immunosuppression state, is reasonable in formula, and can achieve anti-hypoxia, cold-resistant and anti-tumor immune effects on the organism through combined use of all the components; the non-specific and specific immunity of the human body can be adjusted, the immunity of people with low immune functions can be enhanced, the metabolism of the human body can be accelerated, the elimination of toxins in the human body can be promoted, and the humoral immunity and cell immunity in the human body can be enhanced.

Description

technical field [0001] The invention relates to the technical field of dietary nutritious meal design, in particular to an immunity-enhancing dietary nutritious meal and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism. It is the body's ability to identify and eliminate any foreign intrusion (viruses, bacteria, etc.) Ability is the physiological response of the human body to identify and exclude "others". [0003] With the increase of age, the body's organ function declines, and the immune organs gradually shrink and decline, resulting in a decline in immunity. In addition, irregular life and rest, overeating, overwork, and excessive stress will also lead to a decline in immunity. In addition, the environment we live in and the food we eat can cause a decline in immunity. [0004] With the progress of social civilization and the improvement of people's living standards, the public is increasingly concerned about their...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L7/20A23L25/00A23L19/00A23L11/00A23L33/16A23L7/10A23L19/10
CPCA23L33/10A23L7/20A23L25/30A23L19/01A23L11/05A23L33/16A23L7/198A23L19/105A23V2002/00A23V2200/324A23V2200/326A23V2200/328A23V2200/32A23V2250/1578
Inventor 李林生
Owner 李林生
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