Synthesis process of MOC-L-valine
A technology of MOC-L-, synthesis process, applied in the field of MOC-L-valine synthesis process, can solve the problem of irritating odor and the like
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Embodiment 1
[0035] Put 110g of water and 40g of liquid caustic soda with a mass fraction of 32% into a 500ml four-necked bottle, turn on stirring, control the temperature of the kettle to be no higher than 20°C, put in 35g of L-valine, and stir until all the solids are dissolved. The internal temperature of the reaction kettle was controlled to be 5-20°C, and 56.9 g of N-succinimidyl methyl carbonate was added in batches at the same time. After the feeding was completed, the internal temperature of the reaction kettle was controlled to be 50-60°C, and the temperature was maintained and stirred for 2-3 hours. Sampling in the control, requires L-valine ≤ 2%. Add 160 g of toluene to the reaction solution, cool down to below 15°C, dropwise add sulfuric acid to adjust pH=2~3, a large amount of solid salt does not dissolve, be warming up to 23~28°C and stir the salt to dissolve completely, separate the water layer to obtain the organic layer. The organic layer was washed three times with 15% br...
Embodiment 2
[0037] Put 110g of water and 53g of sodium carbonate into a 500ml four-necked bottle, turn on stirring, control the temperature of the kettle to be no higher than 20°C, put in 35g of L-valine, and stir until all the solids are dissolved. The internal temperature of the reaction kettle was controlled to be 5-20°C, and 56.9 g of N-succinimidyl methyl carbonate was added in batches at the same time. After the feeding was completed, the internal temperature of the reaction kettle was controlled to be 10-20°C, and the temperature was kept and stirred for 2-3 hours. Sampling in the control, requires L-valine ≤ 2%. Add 160 g of ethyl acetate to the reaction solution, cool down to below 15°C, dropwise add sulfuric acid to adjust pH=2~3, a large amount of solid salt does not dissolve, be warming up to 23~28°C and stir the salt to dissolve completely, separate the water layer to obtain the organic layer . The organic layer was washed with 15% brine, and the internal temperature was con...
Embodiment 3
[0039]Put water 110g and sodium bicarbonate 84g into a 500ml four-neck flask, turn on stirring, control the temperature of the kettle to be no higher than 20°C, put in 35g of L-valine, and stir until all the solids are dissolved. The internal temperature of the reaction kettle was controlled to be 5-20°C, and 56.9 g of N-succinimidyl methyl carbonate was added in batches at the same time. After the feeding was completed, the internal temperature of the reaction kettle was controlled to be 10-20°C, and the temperature was kept and stirred for 2-3 hours. Sampling in the control, requires L-valine ≤ 2%. Add 160 g of tetrahydrofuran to the reaction solution, cool down to below 15°C, dropwise add sulfuric acid to adjust pH=2~3, a large amount of solid salt does not dissolve, heat up to 23~28°C and stir the salt to dissolve completely, separate the water layer to obtain the organic layer. The organic layer was washed with 15% brine, and the internal temperature was controlled not to...
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