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A technology of milk replacer and lamb, which is applied in the field of lamb milk replacer, can solve the problems that the digestion and absorption rate of lamb nutrients and the immune function of the body cannot be guaranteed, and the reproductive survival rate of early weaned ewes cannot be achieved, so as to solve the problems of ewes Insufficient milk, improving lamb immunity, and improving the effect of intestinal micro-ecological environment
Pending Publication Date: 2022-07-29
GUANGDONG OCEAN UNIVERSITY
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It can neither guarantee the digestion and absorption rate of lamb nutrients and the immune function of the body, nor can it realize the early weaning of lambs and the reproductive survival rate of ewes
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[0027] This embodiment provides a lamb milk replacer, which is composed of component A, component B and component C; the weight ratio of component A, component B and component C is 98:1.075:0.925.
[0028] Component A includes the following raw material components by weight: 12.4 parts of puffed corn flour, 5.0 parts of wheat flour, 8 parts of puffed rice flour, 11.0 parts of fermented soybean meal, 10.0 parts of soybean protein isolate, 4.0 parts of puffed soybeans, 5.3 parts of skimmed milk powder, and 5.3 parts of milk powder. 29.70 parts of clear powder, 4.0 parts of glucose, 4.0 parts of puffed corn-type soybean phospholipid oil powder, 3 parts of fat powder, 0.1 part of DL-methionine hydrochloride, 0.04 part of L-threonine, and 0.5 part of calcium dihydrogen phosphate; The protein content of fermented soybean meal was 46%; the purity of DL-methionine hydrochloride was 98.5%; the purity of L-threonine was 98.5%.
[0029] Component B includes the following raw material com...
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Abstract
The invention discloses a lamb milk replacer and a preparation method thereof, and relates to the technical field of lamb milk replacers, the lamb milk replacer comprises a component A, a component B and a component C, the component A is prepared from the following raw material components: puffed corn flour, wheat flour, puffed rice flour, fermented soybean meal, soybean protein isolate, puffed soybeans, skim milk powder, whey powder, glucose, puffed corn type soybean phospholipid oil powder, fat powder, DL-methionine hydrochloride, L-threonine and monocalcium phosphate; the component B is prepared from the following raw material components: multi-mineral No.1 and multi-vitamin No.1; the component C is prepared from the following raw material components: mannofructose, benzoic acid, 50% coated zinc oxide, sodium bicarbonate, a compound enzyme preparation, acid protease, a flavoring agent, L-tryptophan, choline chloride, sodium chloride, neutral protease, yeast powder, a solid mildew preventive, a mycotoxin adsorbent, a sweetening agent, frankincense spice and clostridium butyricum.
Description
technical field [0001] The invention relates to the technical field of lamb milk replacer, in particular to a lamb milk replacer and a preparation method thereof. Background technique [0002] With the adjustment of the food structure, people's demand for mutton is increasing, and the large-scale factory farming of mutton objectively requires ewes to be fast and numerous, and to shorten the breeding interval. In traditional lamb breeding, most of the lambs are weaned with the mother until the age of 3-4 months, resulting in a long breeding cycle and low reproductive performance of ewes, which also affects the rapid development of lambs. Early weaning of lambs is the limiting factor in order to achieve efficient reproduction of ewes and rapid fattening of lambs and survival of prolific lambs. Milk replacer refers to a product that is used to replace breast milk after lambs eat colostrum to implement early weaning of lambs. The lambs are completely transitioned from milk repl...
Claims
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Application Information
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