Lamb milk replacer and preparation method thereof

Abstract

The invention discloses a lamb milk replacer and a preparation method thereof, and relates to the technical field of lamb milk replacers, the lamb milk replacer comprises a component A, a component B and a component C, the component A is prepared from the following raw material components: puffed corn flour, wheat flour, puffed rice flour, fermented soybean meal, soybean protein isolate, puffed soybeans, skim milk powder, whey powder, glucose, puffed corn type soybean phospholipid oil powder, fat powder, DL-methionine hydrochloride, L-threonine and monocalcium phosphate; the component B is prepared from the following raw material components: multi-mineral No.1 and multi-vitamin No.1; the component C is prepared from the following raw material components: mannofructose, benzoic acid, 50% coated zinc oxide, sodium bicarbonate, a compound enzyme preparation, acid protease, a flavoring agent, L-tryptophan, choline chloride, sodium chloride, neutral protease, yeast powder, a solid mildew preventive, a mycotoxin adsorbent, a sweetening agent, frankincense spice and clostridium butyricum.

Description

technical field [0001] The invention relates to the technical field of lamb milk replacer, in particular to a lamb milk replacer and a preparation method thereof. Background technique [0002] With the adjustment of the food structure, people's demand for mutton is increasing, and the large-scale factory farming of mutton objectively requires ewes to be fast and numerous, and to shorten the breeding interval. In traditional lamb breeding, most of the lambs are weaned with the mother until the age of 3-4 months, resulting in a long breeding cycle and low reproductive performance of ewes, which also affects the rapid development of lambs. Early weaning of lambs is the limiting factor in order to achieve efficient reproduction of ewes and rapid fattening of lambs and survival of prolific lambs. Milk replacer refers to a product that is used to replace breast milk after lambs eat colostrum to implement early weaning of lambs. The lambs are completely transitioned from milk repl...

AI Technical Summary

Problems solved by technology

It can neither guarantee the digestion and absorption rate of lamb nutrients and the immune function of the body, nor can it realize the early weaning of lambs and the reproductive survival rate of ewes

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