Powder containing 2% of biotin and preparation method thereof
A technology of biotin and powder, which is applied in the direction of adding food elements, molding or processing of animal feed, animal feed, etc. It can solve problems such as caking, hygroscopicity of biotin, insufficient prediction of maltodextrin embedding effect, etc. Achieve the effects of improving moisture absorption, strengthening oxidation resistance, improving anti-aging stability and hydrophobic performance
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Embodiment 1
[0028] A preparation method of a powder containing 2% biotin, comprising the following steps:
[0029] (1) Add 100 g of maltodextrin into 500 mL of deionized water, then add 1 g of magnesium sulfate and 2 g of sodium chloride, stir to dissolve, heat up, slowly dropwise add 10 g of hydrogen peroxide with a mass fraction of 5%, and react at 45°C for 8 hours. After completion, cooling and drying to obtain oxidized maltodextrin;
[0030] (2) The oxidized maltodextrin (100 g) obtained in step (1) was added to 500 mL of deionized water, then 5 g of 10% aqueous sodium hydroxide solution and 20 g of octenyl succinic anhydride were added, and the reaction was stirred at 60° C. for 5 h. After completion, add dilute hydrochloric acid to adjust pH to neutrality, then wash, filter, and dry to obtain octenylsuccinic acid-modified maltodextrin;
[0031] (3) Add the octenyl succinic acid-modified maltodextrin (100 g) obtained in step (2) into 500 mL of 95% ethanol, then add 10 g of sodium al...
Embodiment 2
[0035] A preparation method of a powder containing 2% biotin, comprising the following steps:
[0036] (1) Add 100g maltodextrin into 500mL deionized water, then add 2g magnesium sulfate and 4g sodium chloride, stir to dissolve, heat up, slowly dropwise add 12g hydrogen peroxide with a mass fraction of 7%, and react at 50°C for 7h, the reaction After completion, cooling and drying to obtain oxidized maltodextrin;
[0037] (2) The oxidized maltodextrin (100 g) obtained in step (1) was added to 500 mL of deionized water, then 7 g of 10% aqueous sodium hydroxide solution and 30 g of octenyl succinic anhydride were added, and the reaction was stirred at 60° C. for 4 h. After completion, add dilute hydrochloric acid to adjust pH to neutrality, then wash, filter, and dry to obtain octenylsuccinic acid-modified maltodextrin;
[0038] (3) Add the octenylsuccinic acid-modified maltodextrin (100g) obtained in step (2) into 500mL of 95% ethanol, then add 14g sodium alginate, 2g gum arabic...
Embodiment 3
[0042] A preparation method of a powder containing 2% biotin, comprising the following steps:
[0043] (1) Add 100g of maltodextrin to 500mL of deionized water, then add 2g of magnesium sulfate and 4g of sodium chloride, stir to dissolve, heat up, slowly add 13g of hydrogen peroxide with a mass fraction of 8%, and react at 55°C for 6h, the reaction After completion, cooling and drying to obtain oxidized maltodextrin;
[0044] (2) The oxidized maltodextrin (100 g) obtained in step (1) was added to 500 mL of deionized water, then 8 g of 10% aqueous sodium hydroxide solution and 35 g of octenyl succinic anhydride were added, and the reaction was stirred at 70° C. for 4 h. After completion, add dilute hydrochloric acid to adjust pH to neutrality, then wash, filter, and dry to obtain octenylsuccinic acid-modified maltodextrin;
[0045] (3) Add the octenylsuccinic acid-modified maltodextrin (100g) obtained in step (2) into 500mL of 95% ethanol, then add 17g sodium alginate, 2g gum ...
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