Non-crystal granular starch and its preparing process
A technology of amorphous granules and starch, applied in the field of chemistry, can solve the problems of particle structure damage, difficult product, poor permeability, etc., achieve the effect of easy drying and purification, and overcome the uneven structure
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Embodiment 1
[0020] In a super constant temperature water bath reaction pool or other constant temperature reactor with a constant temperature of 30°C, keep stirring continuously, adjust the cornstarch to a uniform starch milk with a concentration of 20% with water, and dissolve 2% of the absolute dry starch weight in the bottom water before milk adjustment Anhydrous sodium sulfate, use 3% sodium hydroxide solution to adjust the pH value of starch milk to 11.50, keep the temperature of starch milk at 30°C and continue stirring, slowly add 1% phosphorus oxychloride, and simultaneously add a concentration of 3 % sodium hydroxide solution to keep the pH of the system constant. After reacting for 1 hour, use sulfuric acid or hydrochloric acid to neutralize to a pH value of 6.3, heat the system to 100°C, keep warm for 50 minutes for amorphization treatment, filter and wash with 50°C water, crush the filter cake, and dry it at 55°C Dry in an oven or by air flow until the starch equilibrium moist...
Embodiment 2
[0022] In a super constant temperature water bath reaction pool or other constant temperature reactor with a constant temperature of 60°C, keep stirring continuously, adjust the cornstarch to a uniform starch milk with a concentration of 50% with water, and dissolve 1% of the absolute dry starch weight in the bottom water before milk adjustment Anhydrous sodium sulfate, use 1% sodium hydroxide solution to adjust the pH value of starch milk to 9, keep the temperature of starch milk at 50°C and continue to stir, slowly add 0.05% phosphorus oxychloride, and simultaneously add a concentration of 1 % sodium hydroxide solution to keep the pH of the system constant. After reacting for 0.1 hour, use 1% sodium hydroxide to increase the pH value to 14 for amorphization treatment. After 1 minute, neutralize with sulfuric acid or hydrochloric acid to a pH value of 6.5, filter and wash with 20°C water, crush the filter cake, Dry in an oven at 55°C or through airflow to below the equilibriu...
Embodiment 3
[0024] In a super constant temperature water bath reaction tank or other constant temperature reactor with a constant temperature of 5°C, keep stirring continuously, first dissolve 0.1% sodium trimetaphosphate in water, then add tapioca starch and adjust it to a uniform starch milk with a concentration of 20%, and then Dissolve 15% anhydrous sodium carbonate to absolute dry starch weight, adjust the pH value of starch milk with 5% sodium hydroxide solution to be 12, keep the starch milk temperature at 30°C) and continue stirring, while adding a concentration of 1% Sodium hydroxide solution to keep the pH of the system constant. After reacting for 24 hours, use sulfuric acid or hydrochloric acid to neutralize to a pH value of 6.5, heat the system to 70°C, keep warm for 50 minutes for amorphization treatment, filter and wash with water at about 20°C, crush the filter cake, and heat it at 55°C Dry in an oven or air-dry to below the starch equilibrium moisture. Cross 100 mesh sie...
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