Method for producing cigarette spicery made from extractive material of tobacco as raw material

Abstract

A process for preparing the perfume of cigarette from tobacco extract includes such steps as mixing it with one or omre amino acids, or amino compounds, saccharide or its compound, water and solvent, regulating pH value to 4-10, heating while pressurizing, and reaction. Its advantages are low cost and high quality of fragrance.

Description

technical field [0001] The invention relates to a preparation method of spices, in particular to a production method of tobacco spices. Background technique [0002] At present, most of the tobacco flavors added to tobacco in my country are prepared by traditional blending methods, that is, blending with various natural flavors and synthetic compounds. Although the process of the spices prepared by the compounding method is relatively simple, due to the limitation of the raw materials, the aroma of the spices obtained is monotonous, the aroma is not realistic, and the improvement of tobacco is poor. Therefore, my country's tobacco industry is in a relatively backward state. Though a kind of Maillard reaction is disclosed abroad to prepare the method for tobacco spices, owing to stay in the research that utilizes a small number of one or two simple amino acids and glucose reaction, generate Maillard reaction product, so product variety is less, ...

AI Technical Summary

Problems solved by technology

The domestic production of individual amino acids still needs to rely on imports, that is, to rely on foreign methods to produce spices. Not only is there a limited variety of spices to choose from, but also the aroma of the resulting spices is not realistic and natural, and the quality of tobacco smoking is also quite limited; U.S. Patent (3,920,026) discloses a "tobacco flavoring agent", which mainly utilizes carbonyl compounds such as valine and dihydroxyacetone or pyruvic acid to prepare tobacco flavoring agents, but there are also aromas that are not realistic and natural. Tobacco quality improvement is also limited. In addition, the variety is relatively single, and there is no room for choice; Chinese patent (CN1039776C) discloses "a method for preparing tobacco spices". It can be seen that the process route of this method is lengthy, complicated, and time-consuming, and the carbonyl ammonia reaction is carried out under normal pressure in an open container. Many low-boiling spice components, It has escaped from the reaction system for a long time and does not participate in the carbonyl ammonia reaction, so the fragrance finally obtained by this method only contains more than 20 low-boiling components (see the records in lines 5-8 on page 3 of the patent authorization announcement), which makes the fragrance inferior. few

[0003] In a word, so far, there are still relatively few types of tobacco flavorings disclosed, and there is not much room for choice, which hinders the further development of the tobacco industry to a certain extent. For this reason, the industry department hopes that relevant scientific and technological personnel can provide a price Inexpensive, simple and easy method for preparing tobacco flavors, and can produce a wide variety of tobacco flavors, so as to promote the technological progress of the tobacco industry