Linseed paste and process method thereof

A processing technology, flaxseed technology, applied in the field of using flaxseed to make food paste and its processing technology, can solve the problems that the direct health function of flaxseed has not been developed and utilized by human beings, the direct value of flaxseed is ignored, and the loss of physiologically active substances, etc. Achieve the effects of preventing and treating prostate cancer, removing toxicity in the body, and eliminating the three wastes

Inactive Publication Date: 2003-09-03
宁夏双友精细化工研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These deep processing and manufacturing of single products with different purposes have caused a large loss of physiologically active substances such as vitamins, trace elements, dietary fiber, and lecithin in flaxseed husks and germs
In addition, the traditional comprehensive utilization of flaxseed is a graded method, and the processing of a single product obtained is complicated, with large investment, high energy consumption, and high cost, especially the loss of biologically active substances, and a large amount of nutrients are disposed of as feed and fertilizer. , the direct health function of flaxseed has not been developed and utilized by human beings, especially the products that directly process flaxseed as a high-quality health food raw material have not yet come out
[0004] In recent years, people have only tried various methods to extract food additives such as flax gum from flaxseed, while ignoring the direct value of flaxseed itself

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take the preparation of 100kg linseed paste as an example.

[0016] Weigh 46kg of flaxseed, 8.5kg of dextrin, 1kg of wolfberry powder, 5kg of simple sugar, 10kg of walnut kernel, 10kg of peanut kernel, 10kg of rice, and 9.5kg of millet;

[0017] After frying 46kg of flaxseeds, pulverize and grind them for later use; puff 10kg of rice and 9.5kg of millet and grind them for later use; after roasting walnut kernels and peanut kernels, grind them for later use;

[0018] Mix and stir all powdery raw materials evenly, pass through an 80-mesh sieve and then stir evenly, and the finished product is measured and packaged.

[0019] When used, it is made into a paste with boiling water, and it can be eaten immediately.

Embodiment 2

[0021] Take the preparation of 100kg linseed paste as an example.

[0022] Weigh 65kg of flaxseed, 1kg of sesame powder, 1kg of wolfberry powder, 10kg of disaccharide, 2.5kg of walnut kernel powder, 2.5kg of peanut kernel powder, 8kg of black rice, and 10kg of corn;

[0023] After frying 65kg of linseed, crush and grind it for use; fry 8kg of black rice and 10kg of corn, grind it for use;

[0024] Mix and stir all the powdery raw materials evenly, pass through an 80-mesh sieve, measure and package the finished product.

[0025] When used, it is made into a paste with boiling water, and it can be eaten immediately.

Embodiment 3

[0027] Take the preparation of 100kg linseed paste as an example.

[0028] Weigh 75kg of flaxseed, 1kg of wolfberry powder, 0.8kg of salt, 6.2kg of walnut kernel powder, 10kg of peanut kernel powder, 3kg of millet, 2kg of black rice, and 2kg of buckwheat flour;

[0029] Roast 75kg of linseed, crush and grind it for use; puff 3kg of millet, 2kg of black rice, and 2kg of buckwheat flour, crush and grind it for use;

[0030] Mix and stir all the powdery raw materials evenly, pass through an 80-mesh sieve, measure and package the finished product.

[0031] When used, it is made into a paste with boiling water, and it can be eaten immediately.

[0032] The quality index of the product obtained in the above examples is: fine powder, without agglomeration, and it will become a uniform paste after brewing with boiling water, with a sweet taste and no peculiar smell.

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PUM

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Abstract

An edible paste is prepared from edible linseed (35-80 wt.%), quality modifier (1-20), flavouring (15-25) and agricultural grain flour (4-20) through respective heating and grinding, proportional mixing, sieving by 80 meshes, and packing. Its advantages are rich nutrients, health-care function of reducing blood sugar and blood fat, preventing and treating prostatic cancer, and detoxicating, and no toxic by-effect.

Description

technical field [0001] The invention relates to a food and a processing technology thereof, in particular to a food paste made of linseed and a processing technology thereof. Background technique [0002] Flaxseed is a kind of oil crop seed that grows in arid and semi-arid areas. It has a long history of planting in Northwest my country. It is a high-quality edible oil raw material that is resistant to drought and barrenness. Inner, Qi strength, muscle growth, filling the brain." Modern scientific and technological research shows that flaxseed is rich in polysaccharides (also known as flaxseed gum), protein, oil, vitamin E, lecithin, and a large amount of calcium, trace elements, and edible cellulose. In particular, flaxseed is rich in biological and physiologically active substances such as unsaturated fatty acids, dietary fiber, polysaccharides and lignans. Among them, α-linolenic acid contained in linseed oil extracted from linseed is one of the core substances of life, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117
Inventor 刘万毅张怀孝
Owner 宁夏双友精细化工研究所
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