Anti-oxidation health-care food, and its prodn. method

A health food and manufacturing method technology, applied in food preparation, food science, application and other directions, can solve the problems of side effects, poor safety, poor stability, lack of scientific basis for effectiveness, etc., achieve complete toxic side effects, regulate immunity, formula reasonable effect

Active Publication Date: 2005-05-25
GUILIN NATURAL INGREDIENTS CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the different antioxidant effects and effects of various antioxidants, simply taking one or two of them will have very limited antioxidant effects, and it is impossible to have a systematic and comprehensive antioxidant effect on the body. It is also difficult to achieve the beauty and beauty and anti-aging effects required by consumers.
Therefore, people try to prepare a variety of antioxidants as raw materials or mix several antioxidants with other foods in order to produce health food that can have a better antioxidant effect on the body. For example, the application number is: 00121388, The Chinese invention patent titled "A Grape Seed Extract OPC Strong Antioxidant Compound Capsule and Its Manufacturing Method" discloses a kind of high-quality grape seed extract OPC as an antioxidant, combined with Gypenosides and Ganoderma lucidum spores It is a health food made of powder and vitamin C. This product has the function of regulating human immunity and has a certain antioxidant effect on the human body, but it cannot achieve the comprehensive antioxidant effect of the system.
And arbitrarily select several kinds of antioxidants, or choose several kinds of antioxidants to mix with other foods to prepare health food, its raw material selection, the proportion and dosage between each raw material are all relatively difficult to grasp, and the effectiveness of human body has also just been caused to use. Sufficient scientific basis, so that the antioxidant effect it can exert is low, and some side effects may occur due to the interaction of some of the raw materials, resulting in problems such as poor safety and stability
Therefore, a natural health food that is safe, non-toxic and side effects that consumers urgently need, and that can systematically and comprehensively exert antioxidant functions has not yet been found.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029]1) Soak the grape seeds in ethanol that is 10 times its weight and has a weight concentration of 70% for 2 hours, and reflux extraction twice, each extraction time is 1 hour; then combine the two alcohol extracts and filter ; reclaim the ethanol in the filtrate, and concentrate and centrifuge it; separate the supernatant liquid with D101 macroporous resin, and elute with 50% ethanol; 80-mesh sieve to obtain fine powder of grape seed extract (which contains 90-95% proanthocyanidins).

[0030] 2) Soak soybeans in ethanol that is 10 times its weight and has a weight concentration of 45% for 2 hours, and reflux extraction once for 1 hour; then filter the ethanol extract; recycle the ethanol in the filtrate, and It is concentrated and centrifuged; the separated supernatant is separated with D101 macroporous resin, and eluted with 70% ethanol; then the eluate is dried into a dry paste, and then passed through a 60-mesh sieve to obtain soybean isoflavones Fine powder (which co...

Embodiment 2

[0033] 1) Soak the grape seeds in ethanol that is 10 times its weight and has a weight concentration of 95% for 3 hours, and reflux extraction 3 times, each extraction time is 2 hours; then combine the alcohol extracts and filter; then Recover the ethanol in the filtrate, concentrate it, and centrifuge; separate the supernatant liquid with D101 macroporous resin, and elute with 75% ethanol; then dry the eluate into a dry cream, pass through 80 mesh Sieve to obtain fine powder of grape seed extract (which contains 90-95% proanthocyanidins).

[0034] 2) Take 200 grams of grape seed extract described in step 1), 50 grams of soybean isoflavones, 62 grams of commercially available (such as: produced by DSM) vitamin E powder, and 196 grams of vitamin C powder, mix evenly, and pass through a 60-mesh sieve , sterilized and packaged to obtain the antioxidant health food of the present invention.

Embodiment 3

[0036] 1) Soak the soybeans in ethanol that is 10 times its weight and has a weight concentration of 70%, and reflux extraction twice, the soaking time is 3 hours, and the extraction time is 2 hours each time; then the alcohol extracts are combined, and Filtrate; recover the ethanol in the filtrate, concentrate it, and centrifuge; separate the supernatant with D101 macroporous resin, and elute with 95% ethanol; then dry the eluate into a dry paste, Then pass through a 60-mesh sieve to obtain soybean isoflavone fine powder (containing about 40% soybean isoflavone).

[0037] 2) Take 40 grams of soybean isoflavones obtained by the method of step 1), 142 grams of proanthocyanidins extracted from pine bark, 50 grams of vitamin E extracted from deep-sea fish oil, 147 grams of vitamin C extracted from kiwifruit and as 5 grams of magnesium stearate as excipients are uniformly mixed, passed through a 60-mesh sieve, sterilized, and packaged to obtain the antioxidant health food of the p...

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PUM

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Abstract

An antioxidizing health-care food for removing the free oxygen group, improving immunity, beautifying skin and face and delaying senility contains proanthocyanidin, soybean isoflavone, VC and VE. Its preparing process is also disclosed. Its advantages are high effect and no by-effect.

Description

(1) Technical field: [0001] The invention relates to a health food, especially an anti-oxidation health food, and also relates to a manufacturing method of the anti-oxidation health food. (two) background technology: [0002] The generation of active oxygen such as free radicals in organisms and the harm caused by oxidative damage to biological cells are one of the important reasons for the aging of organisms. These free radicals include oxygen free radicals, hydrogen free radicals and hydrogen peroxide, etc., which widely exist in body tissues. Under normal circumstances, most of the oxygen involved in metabolism combines with hydrogen to form water, but 4% to 5% of oxygen will form superoxide anion, which in turn can form hydrogen peroxide. Free radicals attack unsaturated fatty acids in cell membranes and mitochondrial membranes, resulting in enhanced lipid peroxidation, and lipid peroxidation products can be decomposed into more free radicals, causing a chain reaction o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
Inventor 宋云飞
Owner GUILIN NATURAL INGREDIENTS CORP
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