Prepn of functional beverage containing effective components from natural product

A natural product and functional beverage technology, applied in the preparation of alcoholic beverages, food science, etc., can solve the problems of low extraction rate and volatilization loss of effective functional components, and achieve the effects of avoiding water pollution, stable extracting solution, and high yield

Inactive Publication Date: 2005-09-28
张守勤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0044] The purpose of the present invention is to overcome the disadvantages of low extraction rate of effective functional components in natural products, inevitable changes in biological activity and volatilization loss due to heating, and provide an advanced technology containing natural products Preparation method of functional drink with active ingredients

Method used

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  • Prepn of functional beverage containing effective components from natural product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] Preparation of jasmine tea functional drink.

[0068] Main ingredient: mineral water;

[0069] Accessories: jasmine tea;

[0070] Main process and conditions:

[0071] Mix with the ratio of jasmine tea: mineral water=1g: 120ml;

[0072] The mixed solution is placed in an ultra-high pressure container for ultra-high pressure extraction,

[0073] Process conditions for ultra-high pressure extraction: pressure is 100-250MPa, and the pressure is maintained for 1-5 minutes;

[0074] Use ordinary medium-speed quantitative filter paper or equivalent grade sand filter or membrane filter;

[0075] The filtrate is packaged in a food plastic bag with a thickness of 0.08mm;

[0076] Sterilize the plastic bag in which the filtrate is packaged in an ultra-high pressure container,

[0077] The process conditions of ultra-high pressure sterilization: the pressure is 300-600MPa, and the pressure is maintained for 5-10 minutes;

[0078] Product features: It maintains the unique fr...

Embodiment 2

[0080] Preparation of chrysanthemum tea functional drink.

[0081] Main ingredient: tap water;

[0082] Accessories: green tea (variety optional), dried chrysanthemum;

[0083] Main process and conditions:

[0084] Mix with the ratio of green tea: dried chrysanthemum: water=1g: 2g: 150ml;

[0085] The mixed solution is placed in an ultra-high pressure container for ultra-high pressure extraction,

[0086] The process conditions of ultra-high pressure extraction: the pressure is 200-400MPa, and the pressure is maintained for 5-15 minutes;

[0087] Use ordinary medium-speed quantitative filter paper or the same grade of sand filter or membrane filter;

[0088] Add 2% rock sugar to the filtrate;

[0089] After the rock sugar is completely dissolved, the filtrate is packaged in a food plastic bag with a thickness of 0.08mm;

[0090] Sterilize the plastic bag in which the filtrate is packaged in an ultra-high pressure container,

[0091] The process conditions of ultra-high ...

Embodiment 3

[0094] Preparation of Epimedium functional wine.

[0095] Main ingredient: ordinary edible liquor (variety and alcohol content in it are optional, preferably above 35°);

[0096] Excipients: Epimedium leaves;

[0097] Main process and conditions:

[0098] Crush the Epimedium leaves to a particle size of 0.84-0.42mm (20-40 mesh);

[0099] Mix with crushed Epimedium leaves: wine = 1g: 20ml ratio;

[0100] Put the mixed solution in an ultra-high pressure container for ultra-high pressure extraction,

[0101] Ultra-high pressure extraction process conditions: 100-200MPa, holding time 1-7min;

[0102] Use ordinary medium-speed quantitative filter paper or the same grade of sand filter or membrane filter; the filtrate is the final product.

[0103] Product features: This product has the effects of improving cardiovascular function and strengthening yang.

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Abstract

The functional beverage containing effective components from natural product is prepared with drinking water or spirit as main material and natural product with the functional components to be added as supplementary material. The technological process includes the steps of pre-treatment of supplementary material, high pressure extracting, filtering, compounding, packing, high pressure sterilizing, etc. During high pressure extracting, the crushed supplementary material and the main material as the solvent in certain ratio are mixed and high pressure and normal temperature treated inside a high pressure container to dissolve the effective in the supplementary material. The high pressure sterilizing has pressure of 100-600 MPa and treating period of 5-20 min. The present invention has the advantages of high effective component extracting rate, short production period, low power consumption, etc.

Description

technical field [0001] The invention relates to a production method of a beverage, in particular to a preparation method for obtaining a functional beverage containing natural product active ingredients. [0002] The functional beverages mentioned here refer to health beverages that add active ingredients of natural products to the human body to regulate physiological functions, improve health status, and promote development in alcoholic or non-alcoholic beverages. It is usually an aqueous solution or a wine solution containing different concentrations of the above-mentioned functional components. [0003] The active ingredients of natural products mentioned here refer to substances with the above functions extracted from the whole or part of the tissues of plants, animals, and microorganisms (such as roots, stems, leaves, flowers, fruits, etc. of plants). Background technique [0004] According to statistics, the global functional food market in 2002 rose from 30 billion U...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38C12G3/04
Inventor 张守勤王长征吴华刘长娇陈瑞战窦建鹏
Owner 张守勤
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