Prepn of functional beverage containing effective components from natural product

Abstract

The functional beverage containing effective components from natural product is prepared with drinking water or spirit as main material and natural product with the functional components to be added as supplementary material. The technological process includes the steps of pre-treatment of supplementary material, high pressure extracting, filtering, compounding, packing, high pressure sterilizing, etc. During high pressure extracting, the crushed supplementary material and the main material as the solvent in certain ratio are mixed and high pressure and normal temperature treated inside a high pressure container to dissolve the effective in the supplementary material. The high pressure sterilizing has pressure of 100-600 MPa and treating period of 5-20 min. The present invention has the advantages of high effective component extracting rate, short production period, low power consumption, etc.

Description

technical field

[0001] The invention relates to a production method of a beverage, in particular to a preparation method for obtaining a functional beverage containing natural product active ingredients.

[0002] The functional beverages mentioned here refer to health beverages that add active ingredients of natural products to the human body to regulate physiological functions, improve health status, and promote development in alcoholic or non-alcoholic beverages. It is usually an aqueous solution or a wine solution containing different concentrations of the above-mentioned functional components.

[0003] The active ingredients of natural products mentioned here refer to substances with the above functions extracted from the whole or part of the tissues of plants, animals, and microorganisms (such as roots, stems, leaves, flowers, fruits, etc. of plants). Background technique

[0004] According to statistics, the global functional food market in 2002 rose from 30 billion U...

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