Method for extracting high purity glucose and functional oligose from crystalline glucose mother liquid

A technology of functional oligosaccharides and crystallized glucose, which is applied in the direction of glucose production, sugar production, sugar production, etc., can solve the problems of oligosaccharides not being utilized and recycling, and achieve small production sites and low production costs , The effect of high resin utilization
CN1715423AInactive Publication Date: 2006-01-04JIANGNAN UNIV

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
JIANGNAN UNIV
Publication Date
2006-01-04
Estimated Expiration
Not applicable · inactive patent

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Abstract

The present invention provides a method of extracting high purity glucose and functional oligose form crystalline glucose mother liquid, and relates to the preparation technology of high purity glucose and functional oligose. By means of synthesizing special resin and analog mobile bed technology, the present invention separates and prepares high purity glucose and functional oligose form crystalline glucose mother liquid. The specific process is that crystalline glucose mother liquid is made to pass through chromatographic analog mobile bed system to separate glucose from functional oligose completely with water as elutent and at the operation temperature of 35-95 deg c to obtain the component with rich glucose and the component with rich functional oligose.
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Description

technical field

[0001] The invention relates to a method for preparing high-purity glucose and functional oligosaccharides. Specifically, it relates to the clever use of special resin and simulated moving bed technology to separate and prepare high-purity glucose and functional oligosaccharides from crystallized glucose mother liquor. Background technique

[0002] Glucose is the most common monosaccharide substance and an important basic chemical medicine, and one of the main energy substances of the human body and animals. The industrial production of glucose is based on starch as raw material, which is hydrolyzed by acid method, acid enzyme method or double enzyme method. That is, after the saccharification reaction, it is obtained by crystallization, separation and drying. Every 100,000 tons of crystallized glucose will produce 30,000 tons of glucose mother liquor (which has been crystallized many times). In the mother liquor of glucose, it generally contains ~50% dry m...

Claims

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