Hygienical functional food of blue berry and preparation method

A technology of functional food, blueberry, applied in food preparation, food science, medical formula, etc., to achieve the effects of lowering cholesterol in the body, preventing arteriosclerosis, and increasing human nutrition

Inactive Publication Date: 2006-04-19
LIAONING TODAY AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no report that blueberry fruit is made into chewable l

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The ratio of raw material consumption is as follows:

[0040] a. Blueberry fruit 50kg

[0041] b. Royal jelly 30kg

[0042] c. Jujube juice 20kg

[0043] d. Seabuckthorn juice 5kg

[0044] e. Peppermint 0.5kg

[0045] The production process is:

[0046] a. Wash 50kg of blueberries; quick-freeze; seal in aseptic bags; transport to the processing plant with a refrigerated truck for measurement and thaw; beat with a beater; grind with a colloid mill;

[0047] b. Put 30kg royal jelly; 20kg jujube juice; 5kg seabuckthorn juice and 0.5kg mint juice into a blending tank and mix evenly;

[0048] c. Spread 5kg per square meter into a freezer tray and place it in a vacuum freeze dryer;

[0049] d, vacuum freeze-drying;

[0050] e. Adjust the indoor relative humidity of the vacuum freeze-drying production workshop to 50% to 65%;

[0051] f. The dried material is pulverized with a pulverizer, sieved with a 60-mesh sieve, made into a powder by a conventional process, and quant...

Embodiment 2

[0053] The ratio of raw material consumption is as follows:

[0054] a. Blueberry fruit 10kg

[0055] b. Royal jelly 10kg

[0056] c. Jujube juice 10kg

[0057] d. Seabuckthorn juice 2kg

[0058] e. Peppermint 0.2kg

[0059] The production process is:

[0060] a. Wash 10kg of blueberries; quick-freeze; seal in aseptic bags; transport to the processing plant with a refrigerated truck for measurement and thaw; beat with a beater; grind with a colloid mill;

[0061] b. 10kg of royal jelly; 10kg of jujube juice; 2kg of seabuckthorn juice and 0.2kg of mint juice are put into a blending tank and blended evenly;

[0062] c. Spread 4.5kg per square meter into a freezer tray and place it in a vacuum freeze dryer;

[0063] d, vacuum freeze-drying;

[0064] e. Adjust the indoor relative humidity of the vacuum freeze-drying production workshop to 50% to 65%;

[0065] f. The dried material is pulverized with a pulverizer, sieved with a 100-mesh sieve, made into powder by convention...

Embodiment 3

[0067] The ratio of raw material consumption is as follows:

[0068] a. Blueberry fruit 30kg

[0069] b. Royal jelly 20kg

[0070] c. Jujube juice 15kg

[0071] d. Sea buckthorn juice 4kg

[0072] e. Peppermint 0.3kg

[0073] The production process is:

[0074] a. Wash 30kg of blueberries; quick-freeze; seal in aseptic bags; transport to the processing plant with a refrigerated truck for measurement and thaw; beat with a beater; grind with a colloid mill;

[0075] b. Put 20kg of royal jelly; 15kg of jujube juice; 4kg of seabuckthorn juice and 0.3kg of mint juice into a blending tank and mix evenly;

[0076] c. Spread 3.0kg per square meter into a freezer tray and place it in a vacuum freeze dryer;

[0077] d, vacuum freeze-drying;

[0078] e. Adjust the indoor relative humidity of the vacuum freeze-drying production workshop to 50% to 65%;

[0079] f. The dried material is pulverized with a pulverizer, sieved with an 80-mesh sieve, made into a powder by a conventional ...

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PUM

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Abstract

A functional health-care food in the form of capsule, chewing tablet, or powder for preventing myopia, improving immunity and delaying sanility is prepared from blueberry fruit as main raw material containing 5 kinds of anthocyanin through washing, quick freezing, cold storage, transportation, thawing, beating, mixing with additives, vacuum freeze-drying, pulverizing, sieving and loading it in capsules or tabletting.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a health food prepared by using blueberries and a preparation method thereof. Background technique [0002] Blueberry fruit contains 8-11% sugar; 2-2.5% total acid; contains 16 kinds of amino acids and vitamins such as vitamin C, vitamin B1, and vitamin P. It also has a variety of trace elements. According to research, blueberry fruit has unique effects such as preventing brain nerve aging, enhancing heart function, improving eyesight and anti-cancer. When the fruit is dark blue or blue when it is ripe, it contains five kinds of anthocyanins, such as delphinidin, anthocyanin, primulin, petunienin, and methyl anthocyanin. The effect of this anthocyanin on the eyes Obviously, it has been made into health care medicine in Europe. [0003] The application number is 200410082984.9, and the title of the invention is "Polysaccharide, Polypeptide Functional Blueberry B...

Claims

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Application Information

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IPC IPC(8): A23L1/30A61K36/73A61K9/48A61K9/20A61K9/14A23L19/00A23L21/20A23L33/00
Inventor 孙尤海冯松元
Owner LIAONING TODAY AGRI
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