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Health vinegar and its making process

A production method and technology of health-care vinegar, which is applied in the field of edible vinegar, can solve problems such as inability to save food and complicated production process, and achieve the effect of simple brewing steps, promoting metabolism and rich nutrition

Inactive Publication Date: 2007-03-21
SHANXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the raw material of this kind of vinegar is still mainly grain, which cannot save grain, and the production process of koji is relatively complicated.
So far, seven Chinese herbal medicines, including floating wheat, cocklebur seedlings, almonds, red bean, Fulong liver, fresh Artemisia annua and dried herb, have been directly added to daylily flowers in a certain proportion. There is no report on the health-care vinegar products made by fermenting medicinal koji with effects such as detoxification, astringent essence and long-term food slimming

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Raw material: Hemerocallis flower 100 kg.

[0018] Method steps:

[0019] Fixing: Put 100 kg of picked daylily flowers into boiling water and boil for 5 minutes. The fixing should be done in time. Under the premise of completely destroying the colchicine that can be converted into toxic substances, the maximum content of biologically active substances should be ensured as much as possible.

[0020] Fermentation: Ferment naturally at 30°C for 3 months, do not stir for the first 3 days, and stir once a day thereafter.

[0021] Add salt: Add 1-2 kg of table salt and stir well.

[0022] Filtration: filter the fermented product after adding salt with a filter cloth to obtain the primary filtrate and daylily flower filter residue. Add 35 kilograms of cold boiled water to 50 kilograms of Hemerocallis flower filter residues, start to filter after soaking for 4 hours, obtain the filtrate for the second time. Add the same amount of cold boiled water to the filter residue, soak...

Embodiment 2

[0029] Raw material: Hemerocallis flower 100 kg.

[0030] Raw materials of medicinal koji: 100 kg of floating wheat, 20 kg of cocklebur seedlings, 5 kg of almonds, 5 kg of red beans, 50 kg of Fulong liver, 30 kg of fresh Artemisia annua, and 8 kg of dried herb.

[0031] Steps for making koji:

[0032] Pulverization: grind cocklebur seedlings and fresh Artemisia annua into pulp with a crusher for later use, grind and sieve floating wheat, almonds, red bean, Fulong liver and dried atractylodes rhizome with a mortar to obtain 80-100 mesh powder for later use.

[0033] Stirring: Mix, add cold boiled water and stir evenly, and then make a brick-shaped medicinal koji.

[0034] Drying: Put the brick-shaped traditional Chinese medicine koji in a container, and air-dry it in a ventilated place until the skin is dry and hardened.

[0035] Fermentation to make medicinal koji: cover the dried medicinal koji base with fresh Artemisia annua, and ferment for 3 months at 36°C in the dark. ...

Embodiment 3

[0047] Embodiment 3, method step is with embodiment 2, wherein in the making step of health-care vinegar:

[0048] Filtration: Use a filter press to separate the Hemerocallis flower vinegar from the Hemerocallis flower residue.

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Abstract

The health vinegar is made with orange daylily flower and through adding yeast and fermentation. The making process includes deactivation of enzyme in fresh orange daylily flower, soaking, adding yeast in the amount of 1-1.5 wt%, fermentation at 30-35 deg.c for 2-5 months, adding salt of 1-2 wt% via stirring, filtering, sterilizing and packing. The health vinegar has good taste, flower fragrance, rich nutrients and health functions of promoting metabolism, strengthening physique, invigorating spleen, nourishing brain, etc.

Description

1. Technical field [0001] The invention relates to edible vinegar, in particular to edible vinegar with health care function and a preparation method thereof. 2. Background technology [0002] The traditional craft of brewing vinegar from grain has a long history in our country, but new types of vinegar made from various fruits and vegetables have gradually emerged in the vinegar market. The new types of vinegar that have been developed so far include dozens of products such as apple vinegar, grape vinegar, seabuckthorn vinegar, persimmon vinegar, pumpkin vinegar and pear vinegar. However, hemerocallis flower, which has the effects of hemostasis, breastfeeding, clearing heat and cooling blood, calming and sleeping, removing dampness and diuresis, removing heat and treating stranguria, quenching thirst and eliminating troubles, opening chest and widening diaphragm, making people calm, and without depression, is used as raw material to make vinegar products have not been repo...

Claims

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Application Information

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IPC IPC(8): C12J1/00
Inventor 张敏钱宇华张小民钱春松
Owner SHANXI UNIV
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