Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for improving milk lactoprotein content by use of processing protein feedstuff

A technology of protein feed and content, which is applied in the field of animal nutrition and feed science of animal husbandry, can solve the problems of reducing the rumen pass rate of high-quality protein feed, cannot be popularized and used, and the effect is not ideal, so as to improve the three-dimensional pollution, increase the utilization rate, The effect of improving production performance

Inactive Publication Date: 2007-04-25
FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES +1
View PDF0 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 2. The necessity of reducing the rumen passage rate of high-quality protein feed
If the soybean meal is soaked in ethanol, although it has a certain effect, the amount of solution required is relatively large, and it cannot be widely used in production practice.
In addition, many scholars have studied the rumen protection effect of glutaraldehyde, glyoxal, sodium chloride, propionic acid and methylenetetramine on high-quality protein feed, but the effects are not ideal.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for improving milk lactoprotein content by use of processing protein feedstuff
  • Method for improving milk lactoprotein content by use of processing protein feedstuff

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0037] Example 1 Protection protein feed method screening example

[0038] The rumen protein feed protection method is to spray 0.5%-8% polyhydroxy ketone (or aldehyde) (xylose) solution in the raw material (adopting soybean meal in this example), after fully mixing, in a certain 60 Heating at ℃-140 ℃ for 20-120 minutes to obtain rumen-passing protection protein feed with different treatments. Table 1 is a brief list of partial processing completed by the group of the present invention under laboratory conditions.

[0039] Table 1: Brief list of different treatment groups produced by composite processing technology

[0040] Note: The above treatment groups are expressed in the form of "number / number / number". For example: the combination 105 / 8 / 120 is the treatment group that added 8% xylose and heated for 120min at 105°C. It is still expressed in this way in the following examples.

[0041] The parameters of D-xylose addition 3%, temperature 90° C., and time 90 min in E...

example 2

[0042] Example 2 adopts single pepsin enzymolysis method to measure the crude protein degradation rate of processing soybean meal

[0043] Weigh 0.5g of the protected soybean meal obtained in Example 1 and put it into a 100ml Erlenmeyer flask, add 30ml of an enzyme solution containing 120IU pepsin and a pH of 1.55, and incubate on a water-bath shaker at 40°C and 90rpt / min for 24h. After taking it out, add 5ml of 20% SAA (sulfosalicylic acid) to each Erlenmeyer flask to precipitate undigested protein. After standing for 30 minutes, filter with medium-speed filter paper, and then wash the residue with preheated 1% SAA. . Transfer the residue together with the filter paper into a weighing bottle, and bake in an oven at 60°C for 24 hours to constant weight. Then use the Kjeldahl method to measure the protein content and calculate its dry matter disappearance rate and protein degradation rate, see Table 2.

[0044] Table 2 The protein degradation rate of soybean meal after treatm...

example 3

[0046] Example 3 adopts pepsin-trypsin two-step enzymolysis method to measure the crude protein degradation rate of processing soybean meal

[0047] Weigh about 0.5g of the protected soybean meal obtained in Example 1 and put it into a 100ml Erlenmeyer flask, add 30ml of an enzyme solution containing 120IU pepsin and a pH of 1.55, and cultivate it in a water bath for 6 hours at 40°C and 90rpt / min. Adjust the pH of the digestive solution to 7.8, add 5 ml of an enzyme solution with a pH of 7.8 containing 160 mg of trypsin, and continue culturing at 39° C. for 18 hours. After taking it out, add 5ml of 20% SAA (sulfosalicylic acid) to each conical flask to precipitate the undigested protein. After standing for 30 minutes, filter it with medium-speed filter paper, and then use preheated 1% SAA to filter the residue. rinse. Transfer the residue together with the filter paper into a weighing bottle, and bake in an oven at 60°C for 24 hours to constant weight. Then the Kjeldahl meth...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for treating protein forage to improve the milk protein content. Wherein, it adds polyhydroxy ketone or polyhydroxy aldehyde into protein material, heating into cud protective protein; the invention can improve the protein cud through rate for 30-70%, reduce the protein waste, and improve the protein entering into small intestine for 20-40%, to improve the milk protein content. The invention can improve the forage utilization and reduce pollution.

Description

[technical field] [0001] The invention relates to a method for improving milk protein content by processing protein feed, and belongs to the fields of animal nutrition and feed science of animal husbandry. The present invention also relates to the type and addition ratio of the protective agent used for processing protein feed, and technical parameters such as heating temperature and heating time in the processing technology of the rumen-protected protein feed; Applied technologies and methods for ruminants. [Background technique] [0002] 1. The significance of reducing the rumen degradation rate of protein feed [0003] Ruminant production occupies an important position in the current world animal husbandry production. The development of ruminant production in countries around the world is generally limited by the shortage of protein feed resources. At the same time, there is also the problem of low utilization efficiency of nitrogenous resources by ruminants. In recent ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K1/16A23K1/18A23K10/37A23K20/105A23K20/163A23K50/10
CPCY02P60/87
Inventor 刁其玉屠焰国春艳张乃锋扬威
Owner FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com