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5 results about "Process protein" patented technology

During the chemical process of protein digestion, hydrochloric acid, along with enzymes known as pepsins, mix with the protein molecules and break the bonds that hold the molecules together. Once these bonds are broken, through a process known as hydrolysis, the proteins are close to becoming the essential amino acids needed by the body.

Process for obtaining protein-rich nutrient supplements from bacterial fermentation process

ActiveUS12668827B2NutritionMicrobiology
Protein-rich nutrient supplements and animal feed supplements derived from an anaerobic bacterial process are generated through a myriad of cell rupturing and protein fractionation / purification processes. Bacterial fermentation systems and methods of obtaining one or more protein-containing portions from a fermentation process using carbon monoxide-containing gaseous substrates are provided. The invention further provides compositions of protein-rich nutrient supplements with useful applications for intake by a variety of different animals and humans.
Owner:JUPENG BIO HK LTD

Method for processing protein sample and proteome analysis method

The application relates to a protein sample processing method, comprising the following steps: mixing a protein sample with an alkylating agent to seal free cysteine, obtaining a sealed sample; centrifuging the sealed sample through an ultrafiltration membrane, obtaining a membrane sample; the pore size of the ultrafiltration membrane ranges from 10 kDa to 30 kDa; performing first reduction on the membrane sample, obtaining a first reduced sample; adding a biotin labeling agent to the first reduced sample, obtaining a labeled sample; enzymatically digesting the labeled sample, obtaining an enzymatically digested sample; adding avidin microbead agarose to the enzymatically digested sample to adsorb biotin-labeled proteins, obtaining an enriched sample; performing reduction and alkylization on the enriched sample, obtaining a processed sample.
Owner:REPRODUCTIVE & GENETIC HOSPITAL OF CITIC XIANGYA CO LTD

Methods of extracting high-quality protein concentrates, isolates and fiber fractions, compositions, and their applications in food products

PCT designated stageWO2026111957A1Dough treatmentProtein composition from vegetable seedsBiotechnologyFood grade
The present invention relates to extracting and processing protein concentrates, isolates, and a protein-fiber fraction from cluster bean, also known as guar beans (botanical name Cyamopsis tetragonoloba). The disclosed hexane-free, aqueous-ethanol extraction process, combined with controlled low-temperature (<75 °C) vacuum desolventization to preserve light color, bland flavor, and protein functionality, provides a sustainable, clean-label method for producing cluster bean protein concentrates and isolates suitable for direct human foods. This approach avoids the high heat and reverse-polarity extraction seen in prior art and enables food-grade, industrially scalable CPC and CPI.
Owner:CORYPRO INGREDIENTS INC +1

A method for processing a protein sample for mass spectrometric detection

This application discloses a method for processing protein samples for mass spectrometry detection. The method involves processing the protein sample into peptides using only ultrasound to obtain a protein sample suitable for mass spectrometry detection, without the use of enzymatic digestion. By precisely controlling the power, time, and mode of ultrasound, the high shear force generated by ultrasonic cavitation directly acts on the peptide bonds of the protein, achieving random and non-specific breakage. This method significantly reduces the protein sample pretreatment time from hours in existing enzymatic methods to minutes, eliminates the need for expensive enzymes, significantly reduces detection costs, simplifies the operation process, and can generate peptides of varying lengths covering the entire protein sequence, providing complementary protein sequence coverage information to enzymatic methods. This offers a novel and efficient solution for protein identification and structural analysis.
Owner:LONGLIGHT TECH CO LTD

A screening machine for processing mulberry leaf protein powder

This utility model provides a screening machine for processing protein mulberry leaf powder, relating to the field of protein mulberry leaf powder processing technology. It includes a screening machine body and a filter assembly. The filter assembly is installed on one side of the screening machine body. The filter assembly includes a filter device body threadedly connected to the surface of the screening machine body. A medium-efficiency filter plate is slidably connected to the inner side of the filter device body. During the screening process, the generated dust is drawn into the filter device body by a fan through the air inlet. The dust-laden air first advances along the connecting channel. When passing through the medium-efficiency filter plate, larger dust particles are effectively intercepted. Subsequently, the preliminarily purified air continues to flow to the high-efficiency filter plate, where even finer particles are efficiently captured. Finally, the clean air is discharged from the air outlet. This dual-layer filtration mechanism not only greatly reduces the potential health threat of dust to workers but also avoids pollution of the external environment caused by dust emissions.
Owner:HEBEI RUNZE NONGSANG AGRICULTURAL TECHNOLOGY CO LTD