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74 results about "Process protein" patented technology

During the chemical process of protein digestion, hydrochloric acid, along with enzymes known as pepsins, mix with the protein molecules and break the bonds that hold the molecules together. Once these bonds are broken, through a process known as hydrolysis, the proteins are close to becoming the essential amino acids needed by the body.

RNA processing protein complexes and uses thereof

The invention provides human protein complexes with endonuclease activity. In particular, the invention provides human protein complexes with tRNA splicing endonuclease activity and / or 3′ end pre-mRNA endonuclease activity. The invention also provides a splice variant of human Sen2, namely human Sen2deltaEx8, and human protein complexes comprising human Sen2deltaEx8. The human Sen2deltaEx8 complexes have pre-tRNA cleavage activity and / or 3′ end pre-mRNA endonuclease activity. The invention also provides human protein complexes with pre-ribosomal RNA cleavage activity. The invention also provides antibodies that immunospecifically bind to a complex described herein or a component thereof, and methods of diagnosing, preventing, treating, managing or ameliorating a disorder utilizing such antibodies. The present invention also provides methods utilizing the complexes described herein, inter alia, in screening, diagnosis, and therapy. The invention further provides methods of preparing and purifying the complexes. The present invention further provides methods of identifying a compound that modulates the expression of a component of a complex described herein, the formation of a complex described herein or the activity of a complex described herein, and methods of preventing, treating, managing or ameliorating a disorder, such as a proliferative disorder, or a symptom thereof utilizing a compound identified in accordance with the methods.
Owner:PTC THERAPEUTICS INC

RNA processing protein complexes and uses thereof

The invention provides human protein complexes with endonuclease activity. In particular, the invention provides human protein complexes with tRNA splicing endonuclease activity and/or 3' end pre-mRNA endonuclease activity. The invention also provides a splice variant of human Sen2, namely human Sen2deltaEx8, and human protein complexes comprising human Sen2deltaEx8. The human Sen2deltaEx8 complexes have pre-tRNA cleavage activity and/or 3' end pre-mRNA endonuclease activity. The invention also provides human protein complexes with pre-ribosomal RNA cleavage activity. The invention also provides antibodies that immunospecifically bind to a complex described herein or a component thereof, and methods of diagnosing, preventing, treating, managing or ameliorating a disorder utilizing such antibodies. The present invention also provides methods utilizing the complexes described herein, inter alia, in screening, diagnosis, and therapy. The invention further provides methods of preparing and purifying the complexes. The present invention further provides methods of identifying a compound that modulates the expression of a component of a complex described herein, the formation of a complex described herein or the activity of a complex described herein, and methods of preventing, treating, managing or ameliorating a disorder, such as a proliferative disorder, or a symptom thereof utilizing a compound identified in accordance with the methods.
Owner:PTC THERAPEUTICS INC

Food material technology with controllable functional characteristics and industrial process applications, and the resulting fabricated foods

A novel high-protein, reduced carbohydrate food material technology, and high-protein, reduced carbohydrate food products made therefrom, in which the food products meet high organoleptic, stability, and taste / texture standards. This novel material technology possesses numerous controllable functional characteristics, including high to low adhesion, high to low volume expansion, high to low tensile strength, and high to low break elongation, all of which are critical to both processing needs as well as final food product specifications. The material technology allows for the processing of proteinaceous foods on common process equipment, the foods including but not limited to chips, snacks, crackers, wafers, bars, flat breads, cookies, biscuits, breads, bagels, cakes, waffles, pancakes, french fries, pasta, pizza dough, breakfast cereals, muffins, doughnuts, pastries, and meat analogs. The material is an edible dough that possesses the material characteristics necessary for numerous industrial food processes, including direct reduction sheeting, lamination sheeting, extrusion, die cutting, and rotary molding, followed by on or more of baking, drying, microwaving, boiling, steaming, frying, seasoning, and enrobing.
Owner:SEARS IP LLC

Method for processing protein powder through enzymolysis of fish soluble

The invention discloses a method for processing protein powder through enzymolysis of fish soluble. Enzymolysis comprises chymotrypsin enzymolysis and flavourzyme enzymolysis. Infrared rays are adopted for temperature control in the enzymolysis process, a protease activating agent is added while chymotrypsin is added for enzymolysis, dialysis is performed after enzymolysis, a filtered solution is taken, fermented to remove a fishy smell and subjected to spray drying, and the protein powder is obtained. The method has the benefits as follows: chymotrypsin and flavourzyme are adopted for separate enzymolysis and are matched scientifically, the enzymolysis efficiency is high, and the molecular weight of the obtained protein is small; the infrared rays are adopted for temperature control, the enzymolysis time can be greatly reduced, the production cycle of the product is shortened, and the labor cost and the time cost are reduced. Fermentation is adopted to remove the fishy smell, the fishy smell can be removed, and the protein powder can have a special flavor; the protease activating agent is used for enzymolysis and can improve the activity of protease, the consumption of the protease is reduced, the enzymolysis time is shortened, and the production cost of the product is reduced.
Owner:慈溪创璞食品科技有限公司

Novel pulp preparation device for producing rice protein (peptide) powder

The invention relates to a novel pulp preparation device for producing rice protein (peptide) powder. At present, pulp preparation devices in the prior art are simple in structure and single in functions, and most of the devices are only provided with a pulp preparation function. When rice contains rice particles and shells with large volume, the rice particles and shells with large volume are difficult to dissolve in water, so that processed protein (peptide) powder is not pure. The invention relates to the novel pulp preparation device for producing rice protein (peptide) powder. The top ofa machine body is provided with a feeding bin; two sides inside the machine body are provided with material guiding blocks; the material guiding blocks are connected to the machine body; a feeding port is arranged between the two guiding blocks; a fixed grinding disc is arranged on the lower surface of each material guiding block; a movable grinding disc is arranged at the lower end of each fixedgrinding disc; and each movable grinding disc is movably connected to a supporting bearing. The device effectively combines a grinding process, a screening process and a pulp preparation process in the process of producing the protein (peptide) powder, so that the pulp preparation device is more comprehensive in functions, and labor cost and time cost in the turnover process between different processes are saved.
Owner:JIANGXI ZHONGAO FOOD BIOTECHNOLOGY CO LTD

Method for processing proteins in potato starch production wastewater

The invention relates to a protein extraction process, and in particular, relates to a method for processing proteins in potato starch production wastewater. The method can perform extraction treatment on cleaning wastewater, sieving washing water, potato washing water and other various waste yellow serofluid, the waste yellow serofluid extraction utilization rate is increased significantly, an acid is added in the yellow serofluid so as to make the pH value decreased, and then a compound agent a is added to make colloidal-state proteins in the yellow serofluid to form flocs to be precipitated; after static precipitation is carried out for 1 h, a compound agent b is added, and then static precipitation is carried out for 1 h, so that the separation effect can be improved, and protein precipitation is ensured. The extraction rate of separation and extraction of the proteins in the wastewater reaches 90% or more. Through detection, the waste yellow serofluid treated by the method has the chemical oxygen demand COD of 0.027% that of waste yellow serofluid with the same volume, and has the biochemical oxygen demand BOD5 of 0.041% that of the waste yellow serofluid with the same volume, so as to fully reach national second-class water discharge standards.
Owner:GUANGDONG HINAPHARM PHARMA CO LTD

Technological process for processing protein powder by low-temperature crushing machine and thermostatic waterbath leaching method

The invention discloses a technological process for processing protein powder by a low-temperature crushing machine and a thermostatic waterbath leaching method. A preparation method comprises the following specific steps of (1) selecting selenium-enriched peanuts, removing peanut shells, drying the peanuts without the shells, removing peanut coats so as to obtain peanut kernels; (2) pre-crushing the peanut kernels so as to obtain peanut powder; (3) performing ultra-high pressure auxiliary leaching on the peanut powder, and performing degreasing; (4) performing secondary thermostatic waterbath leaching on primary leaching cake meal obtained in the step (3); (5) performing solvent desolventizing on the secondary leaching cake meal obtained in the step (4) so as to obtain degreased selenium-enriched peanut protein powder; (6) performing further protein extraction on the degreased selenium-enriched peanut protein powder obtained in the step (5) so as to obtain a solution; (7) performing vacuum sucking filtration on the solution obtained in the step (6), and collecting a filtrate; and (8) drying precipitation obtained in the step (7), and performing superfine crushing so as to obtain the selenium-enriched peanut isolated protein powder.
Owner:HARBIN XINHONGJU FOOD SCI & TECH
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