High-molecular wheat glutelin subunit gene, nucleic acid sequence of promoter thereof, and application thereof
A glutenin subunit, high molecular weight technology, applied in the fields of application, genetic engineering, plant genetic improvement, etc.
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Embodiment 1
[0096] Example 1. SDS-PAGE Analysis of Uraltu Wheat High Molecular Weight Glutenin Subunits
[0097] (1) Plant material: Urartu wheat, common wheat variety China Spring
[0098] (2) Gluten sample preparation
[0099] Take half a seed, weigh it, crush it with sample forceps, put it into a 1.5ml centrifuge tube, then add the sample extract at a ratio of 1mg plus 25μl, boil it in boiling water for 2.5min at room temperature for 2hr, centrifuge at 8000r / min for 5min, Take 7-10 μl of the supernatant, and sample it for analysis. Protein extraction buffer includes: 62.5mM Tris-HCl pH6.8, 2% (W / V) SDS, 10% (V / V) glycerol, 1.5% (W / V) DTT, 0.002% (W / V) bromophenol blue.
[0100] (3) Electrophoresis analysis
[0101] Take Chinese spring (subunit combination: nul1, 7+8, 2+12) as a control, electrophoresis at a constant current of 15-20 mA, after the indicator runs out of the separation gel for 30 minutes, remove the gel and stain overnight, and decolorize the gel with the decolorizati...
Embodiment 2
[0102] Example 2. Isolation and Identification of Uraltu Wheat High Molecular Weight Glutenin Subunit Gene
[0103] (1) Primer design
[0104] According to the published sequence information of the coding region and promoter region of the high-molecular-weight glutenin subunit gene, primers were designed to amplify the coding region of the high-molecular-weight glutenin subunit gene and specifically amplify the promoter region of the y-type subunit gene ,details as follows:
[0105] Primers for amplifying the coding region:
[0106] P 1 : 5′-AGCTGCAGAGAGTTCTATCA-3′
[0107] P 2 : 5′-ATCACCCACAACACCGAGCA-3′
[0108] Primers for amplifying the promoter region:
[0109] P 3 : 5′-AGGGAAAGACAATGGACATG-3′
[0110] P 4 : 5′-CATCTGGAGCCCCGTGCTC-3′
[0111] (2) Genomic DNA extraction by CTAB method
[0112] a) Take 2g of fresh young leaves, grind them into fine powder with liquid nitrogen, add CTAB extract (2% CTAB; 1.4M NaCl; 0.1M Tris-HCl, pH=8.0; 0.1M EDTA, pH =8.0; add ...
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