Information acquisition method
a technology of information acquisition and information acquisition, applied in the field of information acquisition methods, can solve the problems of low impaired distribution state of a substance, and difficult to achieve both soft ionization and high ionization efficiency of a substance to be analyzed, so as to achieve high mass spectrometry efficiency and improve ionization efficiency
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example 1
[0045]In this example, mass spectrometry was carried out using a TOF-SIMS apparatus (TOF-SIMS 5 type manufactured by ION-TOF). A glass substrate with an ITO vapor deposition layer (Sigma-Aldrich, 1×1 inch, #576352) was used as a support for a specimen. A frozen tissue section of murine pancreas (thickness: 5 μm) was mounted onto the substrate and adhered thereto by thawing. After that, the whole was shaken for 5 minutes while distilled water exchange being carried out, followed by a drying treatment in a vacuum desiccator for 30 minutes. To the entire surface of the dried tissue section on the substrate, a 10% (w / w) glycerol (MP: 17.8° C., BP: 290° C.)−0.1% (w / w) perfluorosuberic acid (BP: 205° C.) aqueous solution as an ionization assisting reagent was applied using a micropipetter to such an extent that the specimen became wet. The sample was placed in the TOF-SIMS apparatus and analyzed under the following measurement conditions. The detection position and detection sensitivity o...
example 2
[0057]The same operation as that in Example 1 was carried out except that a 10% (w / w) ethylene glycol−0.1% (w / w) perfluorosuberic acid aqueous solution was used as the ionization assisting reagent. The detection sensitivity of a peptide component at m / z 1,197 was evaluated in order to estimate an effect of the ionization assisting reagent. Table 1 shows the results.
example 3
[0058]The same operation as that in Example 1 was carried out except that a 10% (w / w) diethylene glycol−0.1% (w / w) perfluorosuberic acid aqueous solution was used as the ionization assisting reagent. The detection sensitivity of a peptide component at m / z 1,197 was evaluated in order to estimate an effect of the ionization assisting reagent. Table 1 shows the results.
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