Instant nutritive gruel having a function of stabilizing body blood sugar after meal and method for preparing the same

A postprandial blood sugar and nutritional porridge technology, which is applied in the field of health care products, can solve problems such as imbalance of nutritional ingredients and energy supply, exacerbation of the disease, and achieve the effects of increasing utilization, improving glucose tolerance, and reducing dosage

Inactive Publication Date: 2010-01-13
北京中食本草生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although diabetics should limit their carbohydrates due to the imbalance of sugar metabolism, excessive control of staple food or sugar intake will cause an imbalance of nutrients and energy supply in the body, causing symptoms such as weight loss and fatigue, and exacerbating the severity of the disease. deterioration
Therefore, excessive diet control can only be a passive and negative treatment method.

Method used

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  • Instant nutritive gruel having a function of stabilizing body blood sugar after meal and method for preparing the same
  • Instant nutritive gruel having a function of stabilizing body blood sugar after meal and method for preparing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The unit of measurement is (kg)

[0042] Brown rice 15 Tartary buckwheat rice 13 Glutinous rice 12

[0043] Oat Kernel 13 Soybean 4 Cowpea 4

[0044] Peanut 9 Barley 8 Pumpkin Powder 5

[0045] Yam Powder 4 Goji Berries 8 Black Sesame Seeds 3

[0046] Taurine 0.5 Ionized Calcium 0.3 Puerarin 1

[0047] Sodium Alginate 0.8 Konjac Powder 0.8

[0048] Its preparation method is as follows:

[0049] 1. Weigh each raw material according to the formula quantity, grind brown rice, tartary buckwheat rice, glutinous rice, oat kernel, soybean, cowpea, barley kernel to 80 mesh respectively, mix, then add ionic calcium, sodium alginate, konjac powder, Stir taurine and appropriate amount of water into a dry-wet shape, put it in an extruder and extrude it into strips at 120°C, cut into rice grains with a rotary knife at 460 rpm, dry, and pulverize with a hammer mill. spare;

[0050] 2. Stir-fry the peanuts and black sesame seeds separately, crush them to 30 mesh, mix them, and ...

Embodiment 2

[0053] The unit of measurement is (kg)

[0054] Brown rice 19 Tartary buckwheat rice 19 Glutinous rice 9

[0055] Oatmeal 9 Soybean 6 Cowpea 6

[0056] Peanut 9 Barley 6 Pumpkin Powder 8

[0057] Yam Powder 3 Goji Berries 10 Black Sesame 4

[0058] Taurine 0.7 Ionized Calcium 0.2 Puerarin 0.7

[0059] Sodium alginate 1 Konjac powder 0.6

[0060] Its preparation method is as follows:

[0061] 1. Weigh each raw material according to the formula amount, first crush soybeans to 90 mesh, then add sodium alginate, ionized calcium, konjac powder, taurine, pumpkin powder, yam powder, puerarin and mix evenly, add appropriate amount of water and stir Put it into dry and wet form, put it in the extruder and extrude it into granules at 120°C, dry it, and set it aside;

[0062] 3. Mix brown rice, tartary buckwheat rice, glutinous rice, oat kernels, cowpea, barley kernels, medlar, peanuts and black sesame, add 850kg of water to cook into a porridge, then add the mixture in step 1, sti...

Embodiment 3

[0064] The unit of measurement is (kg)

[0065] Brown rice 10 Tartary buckwheat rice 18 Glutinous rice 8

[0066] Oat Kernel 15 Soybean 4 Cowpea 3

[0067] Peanut 7 Barley 9 Pumpkin Powder 4

[0068] Yam powder 5 Goji berry 12 Black sesame 5

[0069] Taurine 0.5 Ionized Calcium 0.4 Puerarin 0.9

[0070] Sodium alginate 0.6 Konjac powder 0.8

[0071] Its preparation method is as follows:

[0072] 1. Weigh each raw material according to the formula amount, grind brown rice, tartary buckwheat rice, glutinous rice, oat kernel, soybean, cowpea, job's tears kernel to 100 mesh respectively, mix, then add ionic calcium, sodium alginate, konjac powder, Stir taurine and appropriate amount of water into a dry-wet shape, put it in an extruder and extrude it into strips at 120°C, cut into rice grains with a rotary knife at 460 rpm, dry, and pulverize with a hammer mill. spare;

[0073] 2. Stir-fry the peanuts and black sesame seeds separately, crush them to 40 mesh, mix them, and se...

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PUM

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Abstract

The present invention relates to a health care product, in particular to a post meal glucose-stabilized convenient nutrition conjee and the preparation method thereof, which can stabilize the blood glucose after meal. The present invention provides a convenient nutrition conjee which can stabilized the blood glucose after meal, wherein the brown rice and buckwheat rice in the prescription keep the nutritious elements and the fibers to the largest extent, while the rutin and chlorophyll contained in the buckwheat rice is what the other corn corps lack, and the minerals and the vitamins of the buckwheat rice are also higher than the level of the other crops, wherein based on the medical research, the flavone of the buckwheat rice has multiple functions of anti-oxidation, decrease blood glucose, and decrease blood lipid. The post meal glucose-stabilized convenient nutrition conjee provided by the present invention can balance the nutrition, act against oxidization, meliorate the insulin resistance, decrease the dosage of the glucose-lowering drugs, improve the insulin utilization rate of the patient, effectively improve the level of oral glucose tolerance test (OGTT) and the level of glycated haemoglobin (HbALC), improve the quality of life of the patient, prevent from the complications, and be in favor of the intake by the diabetes patient.

Description

technical field [0001] The invention relates to a health product, in particular to a convenient nutritional porridge with stable postprandial blood sugar and a preparation method thereof. Background technique [0002] At present, there are about 45 million diabetic patients in my country. With the increasing affluence of life, the incidence of diabetes is increasing. Diabetes is a common chronic endocrine and metabolic disorder disease, which is extremely destructive to human tissues and organs. Seriously affect human health and life. At present, diet therapy for diabetes is the most important and basic, and all patients with diabetes must carry out diet control or diet therapy. However, some mild diabetics do not need to take hypoglycemic drugs, and can control their condition only by diet. Therefore, diet therapy plays the most important role in the treatment of diabetes, and has been listed as the primary treatment method by many diabetes experts. But for a long time, m...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/168A23L1/29A23L1/20A23L1/38A23L1/48A61K36/899A61P3/10A23L7/143
Inventor 周晓玲
Owner 北京中食本草生物科技有限公司
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