Method of preparing plant transpiration-resistant agent based on vintage microzyme
A technology of Saccharomyces cerevisiae and anti-transpiration agent, which is applied in the fields of botanical equipment and methods, microorganism-based methods, biochemical equipment and methods, etc., can solve the problems of low adhesion, environmental pollution, poor water solubility, etc., and achieve the effect of Obvious, wide range of application, low cost effect
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Embodiment 1
[0020] 1) Preparation of bacterial agent A
[0021] (1) Insert the Saccharomyces cerevisiae (Saccharomyces cerevisiae) strain with the preservation number CGMCC2.1 into the sterilized culture medium, place it on a shaker at 28° C., and cultivate it at 100 rpm for 24 hours to obtain the Saccharomyces cerevisiae strain, The content of yeast is detected by drying weighing method, and the content of yeast is 3g / L; the formula of the culture solution is: 5g / L yeast extract, 25g / L glucose, 5g / L ammonium sulfate, 5g / L dihydrogen phosphate Potassium, 4g / L potassium sulfate, 1.5g / L magnesium sulfate, 0.008g / L iron sulfate, 0.008g / L manganese sulfate, prepared with distilled water, adjust pH=6.0;
[0022] (2) Inactivate the above-mentioned Saccharomyces cerevisiae at 121°C and a pressure of 0.12 MPa for 60 minutes. After cooling, centrifuge at 4000 rpm for 40 minutes. The obtained yeast extract precipitate is dehydrated with 100% ethanol and placed in - Freeze at 20°C to prepare bacter...
Embodiment 2
[0028] 1) Preparation of bacterial agent A
[0029] (1) Insert the Saccharomyces cerevisiae (Saccharomyces cerevisiae) strain with the preservation number CGMCC2.1 into the sterilized culture medium, place it on a shaker at 30°C, and cultivate it at 150 rpm for 30 hours to obtain the Saccharomyces cerevisiae bacterial liquid, The content of yeast is detected by drying weighing method, and the content of yeast is 5g / L; the formula of the culture solution is: 5g / L yeast extract, 25g / L glucose, 5g / L ammonium sulfate, 5g / L dihydrogen phosphate Potassium, 4g / L potassium sulfate, 1.5g / L magnesium sulfate, 0.008g / L iron sulfate, 0.008g / L manganese sulfate, prepared with distilled water, adjust pH=6.0;
[0030] (2) Inactivate the above-mentioned Saccharomyces cerevisiae at 121° C. under a pressure of 0.15 MPa for 90 minutes. After cooling, centrifuge at 6000 rpm for 60 minutes. The obtained yeast extract precipitate is dehydrated with 100% ethanol and placed in - Freeze at 20°C to pr...
Embodiment 3
[0036] 1) Preparation of bacterial agent A
[0037] (1) Insert the Saccharomyces cerevisiae (Saccharomyces cerevisiae) strain with the preservation number CGMCC2.1 into the sterilized culture medium, place it on a shaker at 29° C., and cultivate it at 130 rpm for 28 hours to obtain the Saccharomyces cerevisiae bacterial liquid, The content of yeast is detected by drying weighing method, and the content of yeast is 4g / L; the formula of the culture solution is: 5g / L yeast extract, 25g / L glucose, 5g / L ammonium sulfate, 5g / L dihydrogen phosphate Potassium, 4g / L potassium sulfate, 1.5g / L magnesium sulfate, 0.008g / L iron sulfate, 0.008g / L manganese sulfate, prepared with distilled water, adjust pH=6.0;
[0038] (2) Inactivate the above Saccharomyces cerevisiae bacteria liquid at 121°C and 0.13 MPa pressure for 80 minutes, after cooling, centrifuge at 5000 rpm for 50 minutes, extract the precipitate from the yeast, dehydrate it with 100% ethanol, and put it in - Freeze at 20°C to pr...
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