Deodorizing sterilizing foamed liquid for water closet
A foam liquid and toilet technology, applied in the chemical field, can solve the problems of poor effect of toxic bacteria and large water consumption, and achieve the effect of easy popularization and application, small water consumption and reasonable formula
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Embodiment 1
[0014] The prescription is: 30kg of anionic surfactant sodium alkylsulfonate, 8kg of nonionic surfactant amine oxide, 6.8kg of defoaming agent isopropanol, 3kg of buffering agent citric acid, and 2kg of lemon fragrance.
[0015] Production process: according to the above formula, select ingredients and weigh them for later use, add 100kg of demineralized water into the liquid tank, heat the water and keep it between 45-50°C, add 30kg of anionic surfactant sodium alkylsulfonate, wait After dissolving completely, add 8 kg of nonionic surfactant amine oxide and evenly dissolve into surfactant solution, drop to 23 DEG C, adjust the pH of surfactant solution to pH5.6 with buffering agent citric acid (practical citric acid 2.54kg ), then add defoamer Virahol 6.8kg, lemon flavor 2kg and mix homogeneously, leave standstill for 2 hours, through inspection, canning, it is toilet deodorizing and sterilizing foam liquid (I) product of the present invention.
Embodiment 2
[0017] The prescription is: 1250g of sodium α-olefin sulfonate, 380g of fatty acid alkanolamide, 360g of ethanol, 160g of disodium hydrogen phosphate, 100g of rosin flavor, 600g of KATHON-WT bactericidal preservative, 600g of cationic alkyl glycoside, and 100g of magnesium chloride.
[0018] Production process: According to the above formula, select ingredients and weigh them for later use, add 5000g of demineralized water into the container, heat the water and keep it between 46-48°C, add 1250g of α-olefin sulfonate sodium, after it is completely dissolved, After adding 380 g of fatty acid alkanolamides and uniformly dissolving to become a surfactant solution, lower the temperature to 22° C., adjust the pH of the surfactant solution to pH 5.7 with disodium hydrogen phosphate (practical disodium hydrogen phosphate 148 g), then add 360 g of ethanol , rosin spice 100g, KATHON-WT bactericidal antiseptic 600g, cationic alkyl glucoside 600g, magnesium chloride 100g mix homogeneously...
Embodiment 3
[0020] The formula is: sodium lauryl sulfate 15.5kg, fatty acid alkanolamide 4.5kg, isopropanol 4.8kg, citric acid 1.6kg, green apple spice 1.2kg, NC-990 isothiazolinone derivative bactericidal preservative 5.8kg, cationic alkyl glycoside 6.0kg, magnesium chloride 1.2kg, indigo synthetic food coloring 0.6kg.
[0021] Production process: According to the above formula, select ingredients and weigh them for later use, add 58kg of tap water to the liquid tank, heat the water and keep it between 46-50°C, add 15.5kg of sodium lauryl sulfate, and wait until it is completely dissolved Afterwards, after adding fatty acid alkanolamide 4.5kg and evenly dissolving into surfactant solution, drop to 21 DEG C, adjust the pH of surfactant solution to pH5.8 (practical citric acid 1.42kg) with buffering agent citric acid, then add Antifoaming agent isopropanol 4.8kg, green apple spice 1.2kg, NC-990 isothiazolinone derivative bactericidal preservative 5.8kg, cationic alkyl glycoside 6.0kg, magn...
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