Biological coating and loss-controlling agent for fertiliser and method for preparing same
A technology of biological package and chemical fertilizer, applied in fertilizer mixture, fertilization device, application and other directions, can solve problems such as endangering health and safety, pollution, unfavorable storage and transportation, etc., and achieves strong disease and insect resistance, low production cost, and easy to distinguish Effect
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Embodiment 1
[0045] A. Raw material pretreatment
[0046] a. Material selection: Pick tung tree seeds that are fully mature, have a water content of less than 15%, no impurities, and no mildew from November to December, and store them in sacks or woven bags in a ventilated and dry warehouse for 50 days;
[0047] B, the tung tree seed of a step is crushed to 2~5mm granular shape with electric pulverizer;
[0048] B. to extract microorganisms
[0049] a. Cultivate dry bacteria: 100g of starch, 100g of flour, 1g of biological fertilizer, 0.001g of yeast, 00001g of microorganism, put it in a container for full fermentation, turn it every 3 days, and dry it in the sun after 50 days for later use;
[0050] B, microbial inoculation: the dried thallus of a step is diluted with water to the liquid that concentration is 2%, evenly sprays on the surface of the broken tung seeds of A step, and dry thallus liquid accounts for 0.05% of the weight percent of tung seeds;
[0051] c. Fermentation: After ...
Embodiment 2
[0057] A. Raw material pretreatment
[0058] a. Material selection: Pick tung tree seeds that are fully mature, have a water content of less than 15%, no impurities, and no mildew from November to December, and store them in sacks or woven bags in a ventilated and dry warehouse for 90 days;
[0059] B, the tung tree seed of a step is crushed to 2~5mm granular shape with electric pulverizer;
[0060] B. to extract microorganisms
[0061] a. Cultivate dry bacteria: 300g of starch, 300g of flour, 10g of biological fertilizer, 0.1g of yeast, 0.1g of microorganism, put them in a container to fully ferment, turn it every 2 days, and dry it in the sun after 100 days for later use;
[0062] B, microbial inoculation: the dried thallus of step a is diluted with water to become the liquid that concentration is 10%, evenly sprays on the surface of the broken tung seeds of step A, and dry thalline liquid accounts for 0.2% of the weight percent of tung seeds;
[0063] c. Fermentation: Aft...
Embodiment 3
[0074] A. Raw material pretreatment
[0075] a. Material selection: Pick tung tree seeds that are fully mature, have a moisture content of less than 15%, no impurities, and no mildew from November to December, and store them in sacks or woven bags in a ventilated and dry warehouse for 80 days;
[0076] B, the tung tree seed of a step is crushed to 2~5mm granular shape with electric pulverizer;
[0077] B. to extract microorganisms
[0078] a. Cultivate dry bacteria: 200g of starch, 200g of flour, 5g of biological fertilizer, 0.01g of yeast, 0.01g of microorganism, put it in a container for full fermentation, turn it every 5 days, and dry it in the sun after 90 days for later use;
[0079] B, microbial inoculation: the dried thallus of step a is diluted with water to become the liquid that concentration is 8%, evenly sprays on the broken tung seed surface of A step, and dry thalline liquid accounts for 0.1% of tung seed weight percent;
[0080] c. Fermentation: After the inoc...
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