Method for preparing oxidative crosslinked starch modified waterborne polyurethane hybridization material
A technology of oxidized cross-linked starch and water-based polyurethane, applied in polyurea/polyurethane coatings, starch derivative coatings, coatings, etc., can solve problems such as large ones, increase storage period, improve stability, and reduce production costs Effect
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Embodiment 1
[0022] Weigh 20 grams of polyoxypropylene diol (GE220, hydroxyl value: 56mgKOH / g, molecular weight: 2000) and 8.88 grams of isophorone diisocyanate (IPDI), then add 1.34 grams of dimethylolpropionic acid and 0.01 grams of diisocyanate Diisobutyltin laurate (T-12), heat and stir, raise the temperature to about 80°C, then react at a constant temperature of about 80°C for 3 to 4 hours, then lower the temperature to 60°C, add 1.01 g of triethylamine, and react for about 30 minutes Finally, add 4.86 grams of perchloric acid oxidized starch under high-speed stirring, and finally continue to drop 87 grams of deionized water and 1.2 grams of ethylenediamine to extend the chain. After the addition, continue stirring at 40 ° C for about 1 hour to discharge. White oxidized cross-linked starch modified water-based polyurethane PU-S-15 aqueous dispersion with blue light can be obtained, and its solid content is about 30% (wherein the mass of oxidized cross-linked starch accounts for 15% of ...
Embodiment 2
[0024] Weigh 20 grams of polyoxypropylene glycol (GE220, hydroxyl value: 56mgKOH / g, molecular weight 2000) and 12.18 grams of isophorone diisocyanate (IPDI), then add 1.34 grams of dimethylol propionic acid and 0.18 grams ( 0.5%) tetramethylbutanediamine, heated and stirred, raised the temperature to about 30°C, then reacted at a constant temperature of about 30°C for 3 to 4 hours, then lowered the temperature to 20°C, added 0.1 g of triethylamine for neutralization, and reacted for about 30 Minutes later, add 5.75 grams of potassium permanganate oxidized starch dropwise under high-speed stirring, and finally continue to drop 9.89 grams of deionized water and 0.026 grams of hexamethylenediamine for chain extension. Hours of discharge, white oxidized cross-linked starch modified water-based polyurethane PU-S-17 aqueous dispersion with blue light can be obtained, and its solid content is about 80% (the mass of oxidized cross-linked starch accounts for about 17% of the water-based...
Embodiment 3
[0026]Weigh 20 grams of polyoxypropylene diol (GE220, hydroxyl value: 56 mgKOH / g, molecular weight 2000) and 6.7 grams of toluene diisocyanate (TDI), then add 0.134 grams of dimethylol propionic acid and 0.009 grams of dilauric acid di Isobutyltin (T-12), heat and stir, raise the temperature to about 60°C, then react at a constant temperature of about 60°C for 3 to 4 hours, then lower the temperature to 40°C, add 0.1 g of diethanolamine for neutralization, and react for about 30 minutes. Add 5.51 g of hydrogen peroxide oxidized starch dropwise under high-speed stirring, and finally add 380.1 g of deionized water and 0.62 g of 1,4-butanediol chain extension dropwise. After the dropwise addition, continue stirring at 40°C for about 1 hour After discharging, the oxidized cross-linked starch modified water-based polyurethane PU-S-20 aqueous dispersion with white bluish light can be obtained, and its solid content is about 8% (wherein the mass of oxidized cross-linked starch account...
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