Balsam pear nutrient effervescence tablet and manufacture method thereof
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An effervescent tablet and bitter gourd technology, applied in the production process of bitter gourd nutritional effervescent tablet, the field of bitter gourd nutritional effervescent tablet, can solve the problems of bitter gourd taste bitter and astringent, interrupt the synthesis process of melanin, etc., to improve taste, change difficult to swallow, enhance absorption effect
Inactive Publication Date: 2009-06-17
刘洪生 +1
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As a beauty product, bitter gourd is rich in vitamin C. Its whitening effect has been popular in the East for decades. It can interrupt the synthesis of melanin. In addition, the vitamin C, calcium and protein in bitter gourd form collagen Egg whites have a more significant effect on skin whitening and strengthening skin elasticity. As long as people who can persist in eating bitter gourd can dilute melanin and make the skin fair and
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[0018] The balsam pear nutritional effervescent tablet of the present invention includes balsam pear extract, vitamin C, lactose, citric acid, sodium carbonate, glucose, protein sugar, etc. During the granulation process, we divide the granulation process into two parts to complete. Bitter melon extract, sodium carbonate, lactose, glucose, and sweetener are used as alkaline materials to make alkaline granules; bitter melon extract, vitamin C, citric acid, and glucose are used as acidic materials to make acidic granules.
[0019] Divide balsam pear extract, vitamin C, lactose, glucose, and sweetener into acid-base granules, mix and add effervescent agents such as sodium carbonate, citric acid, etc., and after uniformly mixing the acid-base, add wetting agent and adhesive , mixed and granulated separately, with a particle size of 12 mesh to 40 mesh, dried in an electric blast drying oven at 70°C for 3 hours, respectively granulated, mixed with two kinds of effervescent granules a...
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Abstract
The present invention relates to a bitter melon product, as well as a manufacturing technique of bitter melon nourishing effervescence tablet. The bitter melon nourishing effervescence tablet takes the bitter melon extract as its main components, and the effervescing agent is formed by mixing alkaline granules and acidic granules, wherein, the alkaline granules are produced by bitter melon extract, sodium carbonate, lactose, glucose, and sweeteners; and the acidic particles granules are produced by bitter melon extract, vitamin C, citric acid, and glucose. The inventive bitter melon nourishing effervescence tablet adopts acid-base reaction to rapidly disintegrate tablets into aqueous solution, so that it not only changes the difficult swallowing in the taking process, but also improves the taste, thereby enhancing the absorption of nutrients in the process of enjoying the drinks.
Description
technical field [0001] The invention relates to a bitter gourd product, in particular to a bitter gourd nutritional effervescent tablet made from bitter gourd extract and a production process of the bitter gourd nutritional effervescent tablet. Background technique [0002] Bitter gourd (Momordica charantiap) aliases: bitter gourd, brocade lychee, skinny grape, skinny melon. It is Momordica charantia L., a plant of the family Cucurbitaceae. Bitter melon is rich in various vitamins and trace elements. It has a long history of both medicine and food, and it is a medicine and food plant issued by the Ministry of Health. As a medicine, bitter gourd has the functions of clearing heat and detoxifying, lowering fat and blood sugar. Chemical analysis shows that bitter gourd is rich in glutamic acid, alanine, proline, Y-aminobutyric acid, citrulline, galacturonic acid, Pectin, sugar, trace fat, protein, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, vitamin C, etc. ...
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