Balsam pear nutrient effervescence tablet and manufacture method thereof

Abstract

The present invention relates to a bitter melon product, as well as a manufacturing technique of bitter melon nourishing effervescence tablet. The bitter melon nourishing effervescence tablet takes the bitter melon extract as its main components, and the effervescing agent is formed by mixing alkaline granules and acidic granules, wherein, the alkaline granules are produced by bitter melon extract, sodium carbonate, lactose, glucose, and sweeteners; and the acidic particles granules are produced by bitter melon extract, vitamin C, citric acid, and glucose. The inventive bitter melon nourishing effervescence tablet adopts acid-base reaction to rapidly disintegrate tablets into aqueous solution, so that it not only changes the difficult swallowing in the taking process, but also improves the taste, thereby enhancing the absorption of nutrients in the process of enjoying the drinks.

Description

technical field [0001] The invention relates to a bitter gourd product, in particular to a bitter gourd nutritional effervescent tablet made from bitter gourd extract and a production process of the bitter gourd nutritional effervescent tablet. Background technique [0002] Bitter gourd (Momordica charantiap) aliases: bitter gourd, brocade lychee, skinny grape, skinny melon. It is Momordica charantia L., a plant of the family Cucurbitaceae. Bitter melon is rich in various vitamins and trace elements. It has a long history of both medicine and food, and it is a medicine and food plant issued by the Ministry of Health. As a medicine, bitter gourd has the functions of clearing heat and detoxifying, lowering fat and blood sugar. Chemical analysis shows that bitter gourd is rich in glutamic acid, alanine, proline, Y-aminobutyric acid, citrulline, galacturonic acid, Pectin, sugar, trace fat, protein, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, vitamin C, etc. ...

AI Technical Summary

Problems solved by technology

As a beauty product, bitter gourd is rich in vitamin C. Its whitening effect has been popular in the East for decades. It can interrupt the synthesis of melanin. In addition, the vitamin C, calcium and protein in bitter gourd form collagen Egg whites have a more significant effect on skin whitening and strengthening skin elasticity. As long as people who can persist in eating bitter gourd can dilute melanin and make the skin fair and tender, they will have good beauty and anti-aging effects. It can strengthen skin elasticity, which is It is a well-known fact. But at present, the use of bitter gourd is still as important as general consumption. It is really difficult for most people to eat a lot of bitter gourd every day. 1. The taste of bitter gourd is very bitter. difficult for most people to swallow

2. Eating too much bitter gourd will have certain side effects

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