White rot fungi, breeding method and use thereof
A technology of white rot fungi and strains, applied in fungi, microorganism-based methods, biochemical equipment and methods, etc., can solve the problems of slow development, low enzyme production level, and poor economic benefits.
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2009-07-01
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to a white-rot fungus (Trametes Versicolor) YS-L613, and also relates to a method for mutagenesis and breeding of the strain, in particular to a method for producing laccase by using the strain. Background technique
[0002] Laccase is an oxidoreductase, its function is mainly to catalyze redox reaction, so laccase can directly reduce molecular oxygen to water, and can catalyze a large amount of phenols in the absence of hydrogen peroxide and other secondary metabolites and oxidation of aromatic amines. Some laccases can efficiently oxidize ascorbic acid, and some fungal laccases can also catalyze the demethylation of lignin and methoxyphenolic acid. Laccase acts on a wide range of substrates, including polyphenols, methyl-substituted monophenols, aromatic amines, benzenethiols, polymethoxybenzenes, and other easily oxidized compounds, as well as many compounds that are structurally similar to p-diphenols , such as aminophenol, ...
Examples
Embodiment Construction
[0035] The white rot fungus (Trametes Versicolor) YS-L613 strain of the present invention is obtained by mutagenesis and breeding by the following method, using white rot fungi as the starting strain, using UV, 60 A compound mutagenesis breeding technique combining CO, ultraviolet light, nitrosoguanidine, ion implantation and microwave treatment was used to breed a high-yielding laccase strain YS-L613.
[0036] The required materials and preparation methods are as follows:
[0037] 1.1 Starting strain
[0038] White rot fungus YS strain, screened and preliminarily identified laccase-producing strains in our laboratory, stored on CPDA slope at 4°C.
[0039] 1.2 Medium
[0040] 1.2.1 Incline medium (CPDA): 20g glucose, 1.5g MgSO4·7H2O, 3g KH2PO4, 2mg VB1, 15g agar powder, 1000mL 20% potato juice.
[0041] 1.2.2 Shake flask liquid fermentation medium: glucose 20g, asparagine 2.5g, MgSO4 7H2O 0.5g, FeSO4 7H2O 10mg, MnSO4 4H2O 1mg, ZnSO4 7H2O 1mg, CuSO4 5H2O 2mg, NaHPO4 H2O 100m...