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Polyphenol/peptide composition

A peptide composition, the technology of the composition, which can be applied in the fields of drug combination, active ingredients of hydroxyl compounds, food science, etc., and can solve problems such as effect enhancement

Inactive Publication Date: 2013-06-19
HUMANA MILCHUNION EG (DE)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, flavonoids can be used in health-promoting products (DE 196 27344 A1, US 6,599,553 B2) and for the treatment of intestinal diseases (DE 299 08 634 U1, DE 100 16771 C2, US 2003 / 0113290 A1) in the patent literature described, however, its effects have never been specifically enhanced by peptide components

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1: Electrolytes, dietary product for the treatment of diarrheal diseases; composition suitable as powder for the treatment of infants:

[0018] Element

per 100g powder

per serving (250ml)

Epicatechin (mg)

80

5

Glycomacropeptide (mg)

8000

500

Glucose (g)

40

2.5

Maltodextrin (g)

2.9

0.2

Sodium (mg)

5552

347

Potassium (mg)

3120

195

Chloride (mg)

7040

440

Citrate (mg)

7472

467

[0019] formula:

[0020] Glucose 40.2g

[0021] Cocoa powder 25g

[0022] GMP 8g

[0023] Sodium chloride 11.6g

[0024] Maltodextrin 2.9g

[0025] Potassium citrate 8.15g

[0026] Sodium citrate 4.18g

[0027] Preparation protocol:

[0028] - Weigh each component one by one

[0029] -mix

[0030] -Package

Embodiment 2

[0031] Example 2: Electrolytes, dietary product for the treatment of diarrheal disease; liquid form

[0032] Composition for adults:

[0033] Element

per 100ml

per serving (250ml)

Epicatechin (mg)

10

25

Glycomacropeptide (mg)

800

2000

Glucose (g)

1.6

4

Maltodextrin (g)

0.28

0.7

Sodium (mg)

139

347

Potassium (mg)

78

195

Chloride (mg)

176

440

Citrate (mg)

187

467

[0034] formula:

[0035] Demineralized water 94.2g

[0036] Cocoa powder 3.2g

[0037] Glucose 1.6g

[0038] GMP (purity 66%) 1.2g

[0039] Maltodextrin 0.3g

[0040] Sodium chloride 0.3g

[0041] Potassium citrate 0.2g

[0042] Preparation protocol:

[0043] - Add water to the mixing container

[0044]- Add each powder component separately to the mixing vessel while stirring

[0045] -Mix thoroughly until uniform distribution of comp...

Embodiment 3

[0047] Example 3: Medical food, liquid

[0048] formula:

[0049] softened water

54.6

g

skim milk

25

g

banana pulp

11

g

glucose syrup

3.4

g

cocoa powder

3.2

g

pregelatinized starch

2.5

g

vegetable oil

2.0

g

GMP (purity 66%)

1.2

g

calcium caseinate

0.9

g

rice noodles

0.6

g

Mineral mixture (potassium citrate, calcium carbonate, sodium citrate, sodium carbonate, chloride

Sodium, Magnesium Carbonate, Iron Diphosphate, Zinc Sulfate, Copper Sulfate, Potassium Iodate, Sodium Molybdate,

Sodium Selenate, Chromium Chloride)

156.1

mg

Emulsifier: Soy Lecithin

30

mg

Vitamin blend (vitamin C, vitamin E, niacin, pantothenic acid, vitamin B1,

Vitamin B2, Vitamin B6, Vitamin A, Folic Acid, Vitamin K, Biotin,

vitamin D3, vitamin ...

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PUM

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Abstract

Composition (I) comprises polyphenol and milk-peptide. An independent claim is included for a preparation of (I) comprising mixing polyphenol with a milk-peptide and optionally other auxiliary-, filler- and / or addition-material. - ACTIVITY : Antidiarrheic. - MECHANISM OF ACTION : None given.

Description

technical field [0001] The present invention relates to a composition comprising a first component from the polyphenol family and a second component from the lactic peptide family. Furthermore, the present invention also relates to a process for the preparation of said composition, and the use of said composition in the preparation of medicinal or dietary products. Background technique [0002] Reducing substances with one or more phenolic groups on their carbon backbone, such as biphenols, phenolic acids, flavonols, and lignans, are called polyphenols. Polyphenols include a subgroup, the so-called flavonoids, which are further subdivided into proanthocyanidins and catechins (A. Scalbert and G. Williamson, Dietary Intake and Bioavailability of Polyphenols, J. Nutr. 130: 2073S-2085S (2000)). Natural sources of polyphenols are black or green tea, various fruits (apples and grapes), especially cocoa beans. Mesoamerican Indians have used cocoa beans (here as a source of polyp...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/15A23L1/30A23L1/305A23L2/52A23L2/66A61K38/01A61K38/17A61P1/12A23G1/44A23G1/46A61K31/353
CPCA61K31/047A61K38/1709A61K35/20A61K45/06A61K36/185A23G1/44A23G1/46A61K31/353A61K38/018A23L33/40A23L33/105A23L33/15A23L33/16A23L33/18A23L33/19A61P1/12A61K2300/00
Inventor 马尔科·萧京特·萨瓦特兹奇
Owner HUMANA MILCHUNION EG (DE)