Nutrition-enriched rice and preparation method thereof
A nutrition-fortified and rice-based technology, applied in food preparation, food shaping, food science, etc., can solve the problems of limited production and application, long time, high cost, etc., to prevent special diseases, balance the internal environment, and make full use of existing resource effect
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Embodiment 1
[0021] A nutrition-enhanced rice of the present invention is obtained by blending 720g of rice, 280g of water and a small amount of nutrition-enhancing substances, extruding and reconstituting the tissue. The nutrition-enhancing substances refer to trace metal elements. The added amounts in rice were calcium 2g, selenium 200μg, zinc 30mg and iron 30mg.
[0022] The above nutritionally enhanced rice is prepared by the following method: first prepare 720g of rice and 280g of water, then prepare 2g of calcium, 200μg of selenium, 30mg of zinc and 30mg of iron; then dry the prepared 720g of rice until the water content is 13%, Pulverize (particle size 200 mesh), add prepared calcium, selenium, zinc and iron in the rice flour obtained after pulverizing, and mix with 280g water prepared in advance, stir evenly; Then the mixed raw material after stirring is extruded Molding, the extrusion force is 60Mpa, the temperature during extrusion molding is 55 DEG C, finally obtains the finishe...
Embodiment 2
[0025] A nutrition-enhanced rice of the present invention is obtained by blending 640g broken rice, 360g water and a small amount of nutrition-enhancing substances, extruding and reconstituting the tissue. The nutrition-enhancing substances refer to soybean dietary fiber, casein phosphopeptide and The mixture composed of lecithin is added in the nutritionally fortified rice in the following amounts: 1 g of soybean dietary fiber, 0.5 g of casein phosphopeptide and 0.1 g of lecithin.
[0026] The above nutritionally fortified rice is prepared by the following method: first prepare 640g of broken rice and 360g of water, then prepare 1g of soybean dietary fiber, 0.5g of casein phosphopeptide and 0.1g of lecithin; then dry the prepared 640g of broken rice When the water content is 13%, pulverize (particle size 200 mesh), add prepared soybean dietary fiber, casein phosphopeptide and lecithin to the rice flour obtained after pulverizing, and mix with 360g of water prepared in advance,...
Embodiment 3
[0029] A nutritionally enhanced rice of the present invention is obtained by blending 720g of broken rice, 280g of water and a small amount of nutritionally enhancing substances, extruding and reconstituting the tissue. The nutritionally enhancing substances refer to vitamins required by the human body, and The added amount in nutritionally fortified rice is 50mg of nicotinamide and 50mg of vitamin B 1 5mg, vitamin B 2 5mg, Vitamin C 1g.
[0030] The above nutritionally fortified rice is prepared by the following method: first prepare 720g of broken rice and 280g of water, then prepare 50mg of nicotinamide, vitamin B 1 5mg, vitamin B 2 5mg, vitamin C 1g; then dry the prepared 720g of broken rice to a moisture content of 13%, pulverize (particle size 200 mesh), add the prepared nicotinamide and vitamin B to the rice flour obtained after pulverization 1 , Vitamin B 2 and vitamin C, and mixed with 280g of water prepared in advance, and stirred evenly; then the mixed raw m...
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