Moon cake with preservative film layer and manufacturing method thereof

A technology of fresh-keeping film and moon cakes, which is applied in the direction of coating preservation, baking, baked food, etc. It can solve the problems of excessive microbial pollution, microbial contamination, mold growth, etc., and achieve enhanced health care, good biocompatibility, and extended shelf life. Effect
CN101574102AInactive Publication Date: 2009-11-11JUXIANGYUAN HEALTH FOOD ZHONGSHAN
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
JUXIANGYUAN HEALTH FOOD ZHONGSHAN
Publication Date
2009-11-11
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a moon cake with a preservative film layer, which comprises filler (1) and a cake skin (2) wrapped on the filler (1). The moon cake is characterized in that the preservative film layer (3) is wrapped on the top surface and the side surface of the cake skin (2) and comprises chitosan as a main component. The effect of restraining microorganisms can be achieved by spraying a chitosan preservative film layer with bacteriostatic performance on the surface of the cake skin, which is an economic and feasible moon cake preservative method for effectively prolonging the shelf life of a moon cake; the health care function of the traditional moon cake is enhanced by utilizing the chitosan function in the components of the preservative film layer so that the moon cake as a traditional food develops towards a new health care functional characteristic direction to obtain the effect of killing two birds with one stone; and the chitosan is a basic amylase widely existing in the nature. The chitosan has the advantages of nature, innocuity, good biocompatibility, and the like and is proved by searches not to influence the health.
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Description

Technical field:

[0001] The invention relates to a moon cake with a fresh-keeping film layer and a manufacturing method thereof Background technique:

[0002] Cantonese-style moon cakes are an important part of Mid-Autumn moon cakes. They have profound cultural characteristics and heritage of Lingnan food and are one of the traditional foods in my country. It has the characteristics of exquisite material selection, traditional craftsmanship, beautiful appearance and color, thin skin and filling, pleasant taste and flavor, exquisite packaging, and convenient consumption, etc., and is deeply loved by consumers all over the world. Now it has gradually become the representative and best product of Mid-Autumn Festival moon cakes. Pure lotus paste mooncake is a typical representative of Cantonese-style mooncakes. It is popular in Guangdong, Hainan, Guangxi and other places. Among them, the weight of the stuffing often accounts for more than 80% of the weight of the cake, and the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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