Plant amino acid type chelated calcium, iron and zinc composition and preparation method thereof

A plant amino acid and composition technology, applied in the field of zinc, amino acid chelated calcium, and iron, can solve the problems of economic loss, cross-infection of zoonotic factors, medical loss and mental stress, etc., to achieve good absorption, stable properties, Obvious effect

Inactive Publication Date: 2009-12-09
宋风彦 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

One of the biggest defects and shortcomings of this animal amino acid is that it is easy to cause cross-infection of human and zoonotic factors, such as foot-and-mouth disease, mad cow disease, bird flu, etc., which affect people's health and cause unnecessary medical losses and mental stress. , but also bring new issues to health and epidemic prevention, causing unnecessary economic losses

Method used

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  • Plant amino acid type chelated calcium, iron and zinc composition and preparation method thereof
  • Plant amino acid type chelated calcium, iron and zinc composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Embodiment 1: get 500 kilograms of plant compound amino acids, content is 4-8%, when heating to 40 ℃ in reactor or agitator, add 20 kilograms of calcium carbonate, heat up while stirring, carry out under normal pressure, wait for temperature rise When the temperature reaches 60-100°C, stir and react for 3-8 hours. When the plant compound amino acid and calcium ion chelation rate reaches 40-70%, stop stirring and lower the temperature, and use a separator to separate the plant compound amino acid chelate calcium for future use.

Embodiment 2

[0041] Embodiment 2: get 500 kilograms of plant compound amino acids, content is 4-8%, when heating to 40 ℃ in reactor or agitator, add 12 kilograms of ferrous sulfate, heat up while stirring, normal pressure carries out, wait for temperature When the temperature rises to 60-100°C, stir and react for 3-8 hours. When the plant compound amino acid and iron ion chelation rate reach 30-60%, stop stirring and cool down, and use a separator to separate the plant compound amino acid chelated iron. spare.

Embodiment 3

[0042] Embodiment 3: get 500 kilograms of plant compound amino acids, content 4-8%, when heating to 40 ℃ in reactor or agitator, add 15 kilograms of zinc sulfates, heat up while stirring, carry out under normal pressure, treat that temperature rises to At 60-100°C, stir and react for 3-8 hours. When the chelation rate of plant compound amino acid and zinc ion is 30-60%, stop stirring and cool down, and use a separator to separate the plant compound amino acid chelated zinc for future use.

[0043] Add honey, sucrose, plant spices and stabilizers of different tastes to the isolated plant compound amino acid type chelated calcium, chelated iron, and chelated zinc, or add sweeteners, spices, and stabilizers to prepare oral liquids. Dehydration treatment can produce paste chelate and powder chelate, and make capsules, granules and tablets (granules).

[0044] The separated chelated calcium, chelated iron, and chelated zinc can also be blended according to the effective content to ...

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Abstract

The invention relates to a plant amino acid type chelated calcium, iron and zinc composition and a preparation method thereof. The plant amino acid type chelated calcium, iron and zinc composition comprises the following substances: plant amino acid, calcium carbonate, ferrous sulfate, zinc sulfate, honey, plant spice and a stabilizing agent. The plant amino acid and a chelate complex series product thereof can deracinate and remove the mutual cross infection of human and livestock together-disease factors caused by using animal amino acid and a chelate complex thereof, and can fundamentally eliminate the efficient path of the mutual cross infection and propagation of human and livestock pathogenic factors and diseases caused by using the animal amino acid and the chelate complex thereof. The invention utilizes plant complex amino acid (produced by using the 200810140536.8 patent technique of the inventer of the invention) to carry out a chelated reaction with calcium carbonate(lactate), ferrous sulfate(lactate) and zinc sulfate(lactate) to produce plant complex amino acid type chelated calcium, chelated iron, chelated zinc or chelated complex products.

Description

Technical field: [0001] The invention belongs to the technical field of using amino acid to chelate calcium, iron and zinc, and in particular relates to a composition of plant amino acid chelated calcium, chelated iron and chelated zinc and a preparation method thereof. Background technique: [0002] Amino acids and amino acid chelated calcium, iron, zinc and other health products that are currently sold in the domestic market or used by people are all animal amino acids and amino acid chelates. One of the biggest defects and shortcomings of this animal amino acid is that it is easy to cause cross-infection of human and zoonotic factors, such as foot-and-mouth disease, mad cow disease, bird flu, etc., which affect people's health and cause unnecessary medical losses and mental stress. , It also brings new issues to health and epidemic prevention, causing unnecessary economic losses. Invention content: [0003] In order to prevent and eliminate the mutual cross-infection o...

Claims

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Application Information

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IPC IPC(8): A61K31/198A61P3/02
Inventor 宋风彦储国荣
Owner 宋风彦
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