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Food compositions for lowering and releasing uric acid and preventing gout

A composition and gout technology, applied in food preparation, food science, drug combination and other directions, can solve problems such as toxic and side effects, and achieve the effects of inhibiting high blood pressure, increasing high-density cholesterol, and blocking absorption

Inactive Publication Date: 2010-04-14
TAIXIANG GRP TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as the saying goes, "a medicine is three-point poisonous", and the Chinese herbal medicine components used in it will all have toxic and side effects on the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A food composition for reducing and excreting uric acid and preventing and treating gout. Its components and the weight percentage of each component are: 89.9% of chitin dietary fiber, 10% of yam powder, 0.05% of taurine, and 0.05% of arginine. The chitin dietary fiber is chitin cellulose prepared from crab shells, and its deacetylation degree is above 90%.

[0024] The food composition of this embodiment can be prepared by adding glidant magnesium stearate in an appropriate amount to prepare capsule products.

[0025] When preparing granule capsules, the above-mentioned material components are mixed and pulverized by an ultrafine pulverizer. After pulverization, the granules are 80 mesh, fully mixed by a mixer, and then fed into a granulator for granulation. A mixture of 40% ethanol and water is added in the granulation process; it is dried with a boiling dryer to a specified water content of 4-6%, and then polished and bottled.

Embodiment 2

[0027] A food composition for reducing and excreting uric acid and preventing and treating gout. Its components and the weight percentage of each component are: 70% of chitin dietary fiber, 29% of yam powder, and 1% of taurine. The chitin dietary fiber is chitin cellulose prepared from shrimp shells, and its deacetylation degree is above 80%.

[0028] The food composition in this example can be used as a food additive. According to the method of disease prevention and treatment of "medicine and food from the same source", work hard on diet, and adopt diet therapy to fundamentally reduce, excrete uric acid and prevent and treat gout.

Embodiment 3

[0030] A food composition for reducing and excreting uric acid and preventing and treating gout. Its components and the percentages by weight of each component are: 80% chitin dietary fiber, 15% yam powder, 2.5% taurine, and 2.5% arginine. The chitin dietary fiber is chitin cellulose prepared from sea crab shells, and its deacetylation degree is above 95%.

[0031] The food composition in this example can be compressed into tablets by adding an appropriate amount of excipients.

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PUM

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Abstract

The invention relates to a food composition containing chitin for lowering and releasing uric acid and preventing gout, which comprises the following components in percentage by weight: 70-95% of chitin dietary fiber, 5-30% of yam powder, 0-3% of taurine and 0-3% of arginine. The food composition of the invention is provided with non-toxic side effects, is safe to eat, can prevent purine, fat and cholesterol from absorbing, restrain uric acid from forming and provide better effects of boosting kidney, keeping healthy, improving uric acid discharge and preventing gout.

Description

technical field [0001] The invention relates to a preparation containing chitosan, in particular to a food composition containing chitin for reducing, excreting uric acid and preventing and treating gout. Background technique [0002] Gout is a disorder of purine synthesis and decomposition in the human body, which increases the synthesis or decreases the excretion of uric acid, and accumulates in the body to cause hyperuricemia. When the blood uric acid concentration is too high, uric acid is deposited in the joint, soft tissue, cartilage and kidney in the form of sodium salt, causing foreign body inflammation in the tissue. According to the analysis report of China Disease and Health Survey Center in 2004, the number of patients with hyperuricemia in my country has reached 120 million, and the number of gout patients exceeds 75 million, and it is increasing at an annual growth rate of 0.97%. Gout is actually a metabolic disease closely related to life. It is mainly due to...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/216A61K36/8945A61P19/06A23L33/10A23L33/28
Inventor 李桂玲李泽瑶李钰金邵鹏
Owner TAIXIANG GRP TECH DEV
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