Barley gingko milk product and preparation method thereof

A technology of dairy products and ginkgo, which is applied in the direction of dairy products, milk preparations, applications, etc., can solve the problems that have not been seen, and the development and utilization of ginkgo only stays, and achieve the effects of enhancing health care, increasing appetite, and improving taste

Inactive Publication Date: 2010-05-12
丁相军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the development and utilization of ginkgo only stays on ginkgo leaves and extracts. There are tea beverages in the form...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Take 1kg of barley sprout powder, 15kg of ginkgo biloba, 60kg of pure milk, 2kg of carboxymethylcellulose potassium, 4kg of sucrose ester, and an appropriate amount of purified water. First, fresh, disease-free ginkgo nuts are shelled to obtain ginkgo meat, and the ginkgo meat is ground with purified water to make ginkgo pulp; the second step: heat the pure milk to 40 degrees, and mix barley sprout powder, Add ginkgo pulp, carboxymethylcellulose potassium, and sucrose (according to needs, an appropriate amount of pure water can be added) into the pure milk, mix and stir, and homogenize; the third step: after instantaneous high-temperature sterilization, cool to 45 degrees, and carry out The second time of homogenization and filling is finished product.

Embodiment 2

[0020] Get 9kg of barley sprout powder, 12kg of ginkgo, 50kg of pure milk, 1kg of agar, 2kg of monoglyceride, and 3kg of white granulated sugar. The preparation method is the same as in Example 1.

Embodiment 3

[0022] Get 10kg of barley bud powder, 16kg of ginkgo, 60kg of milk powder, 1.2kg of carboxymethyl cellulose potassium, 1.2kg of agar, 4kg of sucrose. Preparation of milk tablets: first shell fresh, disease-free ginkgo nuts to obtain ginkgo flesh, dry the ginkgo flesh, then directly crush it into fine powder, add barley sprout powder, milk powder, and stabilizer and mix well; the second step: Spray ethanol with a concentration of 30% on the uniformly prepared material until the material is held into a ball, then dried at a temperature of 50 degrees, and the material that is formed into a ball is rubbed to disperse into uniform particles, and the water content of the particles is 5%. . The third step: adding magnesium stearate to the dry granules according to the proportion by weight, mixing evenly and sending the mixture into a tablet machine to be compressed into tablets.

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PUM

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Abstract

The invention discloses a barley gingko milk product and a preparation method thereof. Barley sprout powder, gingko, pure milk or milk powder are used as main raw materials, through the scientific formula and the advanced process, the barley gingko milk product is produced, and has faint scent taste, rich nutrition and higher health function. The product not only has components of crude protein, crude fat, reducing sugar, ribonucleoprotein, mineral substance, crude fiber, multiple vitamins and the like, but also has better health functions of improving acidic constitution and preventing various diseases.

Description

technical field [0001] The invention relates to the technical field of dairy products, in particular to a dairy product containing barley sprout powder and ginkgo ingredients. Background technique [0002] Ginkgo biloba is a nutritious high-grade tonic, containing crude protein, crude fat, reducing sugar, nucleoprotein, minerals, crude fiber and multivitamins. According to scientific conclusions: every 100g of fresh ginkgo contains 13.2g of protein, 72.6g of carbohydrates, 1.3g of fat, and contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, selenium, potassium, magnesium, etc. There are many trace elements and 8 kinds of amino acids, and the medicinal and health care value of ginkgo is more prominent. At present, the development and utilization of ginkgo only stays on ginkgo leaves and extracts. There are tea beverages in the form of products, such as ginkgo tea and ginkgo dew. There are no reports of dairy products made from ginkgo kernels and barley sprou...

Claims

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Application Information

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IPC IPC(8): A23C9/154
Inventor 丁相军
Owner 丁相军
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