Processing process of lemon jelly dried molassed tablets

A processing technology, lemon fruit technology, applied in the field of candied fruit freeze-dried slice processing technology, can solve the problems of heavy sour taste, inconvenient use, unsatisfactory storage period, etc., achieve long storage period, reduce costs, and facilitate production and sales. The effect of using

Inactive Publication Date: 2010-06-16
四川小炊事实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When drinking, the sour taste is heavy, and sugar must be added for seasoning, which causes inconvenience in use
In addition, the problem of unsatisfactory storage period in the existing dried lemon slices is particularly prominent.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0031] A kind of processing technology of lemon jelly freeze-dried candied drink piece, carry out sequentially according to the following steps:

[0032] a), fresh fruit sorting:

[0033] Manually sort fresh fruits to remove diseased, moth-eaten or immature fruits;

[0034] b), disinfection and cleaning of fresh fruit:

[0035] Put the sorted fresh lemon fruit into the fruit washing machine, and add disinfectant to the water for sterilization and cleaning until the bacteria on the surface of the fruit reach the hygienic standard, then rinse with clean water until the content of the disinfectant in the washing water meets the hygienic standard;

[0036] c), drying and dehydration:

[0037] Dry the washed fresh fruit naturally;

[0038] d), freezing:

[0039] Put the dried fresh fruit into the freezer and freeze it at minus 10°C for at least 60 minutes;

[0040] e), slice:

[0041] Slice the frozen fresh fruit along the vertical direction of the fruit stem, and the thickne...

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PUM

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Abstract

The invention provides a processing process of a lemon jelly dried sugar curing tablets. The process comprises the following steps of: cleaning separated fresh lemons, washing, disinfecting, airing, dewatering, freezing, slicing, vacuum freezing and drying, dipping molasses and drying to prepare a lemon jelly dried sugar curing tablets. The processed tablets has the advantages of high quality, good mouthfeel, convenient storage, convenient use and great commercial value.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing technology of candied fruit freeze-dried slices. Background technique [0002] Lemon fruit contains organic acids such as citric acid and malic acid and flavonoid glycosides such as hesperidin, naringin and eriocitrin, and also contains vitamins C, B1, B2, niacin, sugar, calcium, phosphorus, iron, etc. Nutrients, as well as substances such as coumarin, sitosterols, and volatile oil. In addition to providing nutrients, the ingredients contained in lemon can also promote the secretion of proteolytic enzymes in the stomach, increase gastrointestinal motility, and help digestion and absorption. Lemon juice has a strong bactericidal effect and the function of inhibiting uterine contraction, and can lower blood lipids. Lemon also has a beauty effect, which can prevent and eliminate skin pigmentation, making the skin smooth and tender. Lemon is highly salty and is considered t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 黄顺邦
Owner 四川小炊事实业有限公司
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