Method for obtaining 5-hydroxytryptophane by fermenting engineering bacterial strain BL 21-DE3
A technology of BL21-DE3 and hydroxytryptophan, which is applied in the field of biogenetic engineering, can solve the problems of many reaction steps, unstable conditions, and high energy consumption, and achieve the effect of low cost and easy availability of raw materials
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Embodiment 1
[0028] The enrichment fermentation of embodiment 1 engineering strain BL21-DE3
[0029] The initial strains were inoculated into the seed tank, TSB was used as the basic culture solution, aerated at 30°C for 5 hours, and then transferred to the production tank with TSB as the base culture solution, the pH value was adjusted to 7.0, and aerated at 30°C for 12 hours.
Embodiment 2
[0030] Secondary metabolism fermentation of embodiment 2 engineering strain BL21-DE3
[0031] After enrichment and fermentation for 12 hours, tryptophan solution dissolved in pH 7.8 phosphate buffer was added to the fermentation broth to make the final concentration of tryptophan reach 50% (w / w). The temperature is 60 to retard the proliferation of the bacteria, and the transformation is carried out in a fermenter for 1-2 hours, the ventilation rate is 1L / min, and the temperature is 35°C, and the reaction progress is detected by HPLC.
Embodiment 3
[0032] The monitoring of tryptophan / 5-hydroxytryptophan content in the fermented liquid of embodiment 3
[0033]With the reversed-phase chromatographic column DIMONDCl8 (5 μ m, 4.6 × 250 ram), the detection wavelength is 280 nm, the mobile phase is methanol: water=15: 85 (v / v), the flow rate is 1.0 mL / min, the injection volume is 20 μ l, and the sensitivity is 0.01 AUFS, column temperature is room temperature. The concentration is regressed with the integral value of the chromatographic peak area to obtain a linear equation Y=-258332+1.308413×106X (r=0.9991), RSD=0.68%, and the content of 5-hydroxytryptophan is within the range of 0.8-4g / ml. It has a good linear relationship with the peak area integral value; tryptophan peak area integral value / 5-hydroxytryptophan peak area integral value≤25%.
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