Liquid dairy product containing banana and coconut and preparation method thereof

A dairy and liquid technology, applied in the field of dairy processing, can solve the problem of not finding liquid products, and achieve the effects of enriching varieties, improving nutritional value and reasonable nutrition.

Active Publication Date: 2010-11-03
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

No milk-containing liquid products made from banana puree have been found so far

Method used

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  • Liquid dairy product containing banana and coconut and preparation method thereof
  • Liquid dairy product containing banana and coconut and preparation method thereof
  • Liquid dairy product containing banana and coconut and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1, contain banana coconut milk beverage (formula is calculated in 1 ton)

[0037] Milk: 350.0 kg;

[0038] White granulated sugar: 70.0 kg;

[0039] Banana puree: 5.0 kg;

[0040] Coconut milk: 4.0 kg;

[0041] Modified starch: 9.0 kg;

[0042] Gellan gum: 1.0 kg;

[0043] Sodium alginate: 0.6 kg;

[0044] Carrageenan: 0.4 kg;

[0045] Molecularly distilled monoglyceride: 1.8 kg;

[0046] Microcrystalline cellulose: 1.5 kg;

[0047] Sucrose esters: 0.2 kg;

[0048] Sodium tripolyphosphate: 1.0 kg;

[0049] Purified water up to: 1000 kg.

[0050] Raw material standard:

[0051] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5% (this index and standard are the national standards and industry standards for milk well known in the art).

[0052] White granulated sugar: in line with the national first-class standard.

[0053] Pure water meets national standards.

[0054] making process:

[0055] 1. Dry mix white granulated sugar, modified s...

Embodiment 2

[0065] Embodiment 2, contain banana coconut milk beverage (formula is in 1 ton)

[0066] Milk: 500.0 kg;

[0067] White granulated sugar: 70.0 kg;

[0068] Banana puree: 20.0 kg;

[0069] Coconut milk: 10.0 kg;

[0070] Gellan gum: 1.5 kg;

[0071] Sodium alginate: 0.9 kg;

[0072] Molecularly distilled monoglyceride: 1.0 kg;

[0073] Sodium carboxymethyl cellulose: 3.0 kg;

[0074] Sodium tripolyphosphate: 1.0 kg;

[0075] Citric acid monohydrate: 2.0 kg;

[0076] Lactic acid: 2.0 kg;

[0077] Malic acid: 0.3

[0078] Purified water up to: 1000 kg.

[0079] Raw material standard:

[0080] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5% (this index and standard are the national standards and industry standards for milk well known in the art).

[0081] White granulated sugar: in line with the national first-class standard.

[0082] Pure water meets national standards.

[0083] making process:

[0084] 1. Dry mix white granulated sugar, gellan gum, m...

Embodiment 3

[0095] Embodiment 3, contain banana coconut seasoning milk (prescription is in 1 ton)

[0096] Milk: 800.0 kg;

[0097] White granulated sugar: 70.0 kg;

[0098] Banana puree: 15.0 kg;

[0099] Coconut milk: 15.0 kg;

[0100] Sodium carboxymethyl cellulose: 3.0 kg;

[0101] Sodium alginate: 1.0 kg;

[0102] Gellan gum: 1.0 kg;

[0103] Molecularly distilled monoglyceride: 2.0 kg;

[0104] Sodium tripolyphosphate: 1.0 kg;

[0105] Citric acid monohydrate: 2.0 kg;

[0106] Lactic acid: 2.4 kg;

[0107] Malic acid: 0.4 kg;

[0108] Purified water up to: 1000 kg.

[0109] Raw material standard:

[0110] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5% (this index and standard are the national standards and industry standards for milk well known in the art).

[0111] White granulated sugar: in line with the national first-class standard.

[0112] Pure water meets national standards.

[0113] making process:

[0114] 1. Dry mix white sugar, sodium carboxy...

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Abstract

The invention relates to the field of dairy processing, in particular to a liquid dairy product containing banana and coconut and a preparation method thereof. The liquid dairy product comprises the following components in parts by weight based on 100 parts of liquid milk products: 30 to 90 parts of liquid milk, 0.1 to 2.0 parts of stabilizer, 1 to 40 parts of banana protoplasm and 1 to 30 parts of coconut milk, wherein the stabilizer contains thickener gallen gum and sodium alga acid in the weight ratio of 1:0.6-1. The liquid dairy product has more reasonable and more balanced nutrition with sterile addition of natural bananas and coconuts, can better preserve nutrient substances, enriches varieties of the product, remarkably improves the flavor and taste of the product, realizes the stability of the product in long shelf life, and can prevent the phenomena of fat separation, precipitate and flocculation in 6 months of the shelf life.

Description

technical field [0001] The invention relates to the field of dairy processing, in particular to a liquid dairy product containing bananas and coconuts and a preparation method thereof. Background technique [0002] Banana has high nutrition and low calorie. It is an excellent nutritious food. It contains protein, sugar, starch, pectin and various vitamins, as well as minerals such as calcium, phosphorus and iron. Bananas have the functions of moistening the intestines and laxatives, moistening the lungs and relieving coughs, clearing heat and detoxifying, helping digestion and nourishing. Bananas are rich in vitamin A, which can effectively maintain the health of the skin and hair. It is very effective in preventing chapped skin on hands and feet, and can also make the skin smooth and smooth. The most nutritious fruit that can add smiles to people’s faces is bananas, which contain pantothenic acid and other ingredients, which are the happy hormones of the human body. They c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 赵六永刘华孙远征马国文
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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