Method for extracting paeoniflorin from white paeony root by enzyme process
A technology of paeoniflorin and white peony, applied in the field of enzymatic extraction of paeoniflorin from white peony, can solve the problems of large solvent consumption, long process, low yield, etc., and achieve the advantages of reduced solvent consumption, low operating temperature and short process Effect
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Embodiment 1
[0024] A method for enzymatically extracting paeoniflorin from Radix Paeoniae Alba, comprising the following steps in sequence,
[0025] (1) Extraction: Weigh 0.8 kg of Radix Paeoniae Alba raw material, crush the raw material and pass through a 100-mesh sieve, dissolve it in 2.4 kg of water, adjust the pH value to 6 with 1mol / L hydrochloric acid, add cellulase 5u / g, pectinase 15u / g, enzymolysis temperature 40°C, enzymolysis time 3h, then placed at room temperature, detected by high performance liquid phase (HPLC), the extract contains 0.03g of paeoniflorin;
[0026] (2) Centrifugal separation:
[0027] Put the enzymatic solution into a centrifuge for centrifugation, the centrifuge speed is 5000 rpm, after 15 minutes, collect the supernatant;
[0028] (3) Adsorption:
[0029] After the obtained supernatant was concentrated and filtered, it was applied to D101 macroporous adsorption resin, firstly eluted with water at an elution rate of 1.8mL / min, and then eluted with 70% etha...
Embodiment 2
[0035] A method for enzymatically extracting paeoniflorin from Radix Paeoniae Alba, comprising the following steps in sequence,
[0036] (1) Extraction: Weigh 1 kg of Radix Paeoniae Alba raw material, crush the raw material and pass through a 100-mesh sieve, dissolve it in 5 kg of water, adjust the pH to 5 with 1 mol / L hydrochloric acid, add 10 u / g of cellulase, 30 u / g of pectinase , the enzymolysis temperature is 45°C, the enzymolysis time is 2.5h, and then placed at room temperature, the extract contains 0.03g of paeoniflorin as detected by high performance liquid chromatography (HPLC);
[0037] (2) Centrifugal separation:
[0038] Put the enzymatic solution into a centrifuge for centrifugation, the centrifuge speed is 5000 rpm, after 15 minutes, collect the supernatant;
[0039] (3) Adsorption:
[0040] After the obtained supernatant was concentrated and filtered, it was applied to D101 macroporous adsorption resin, firstly eluted with water at an elution rate of 1.8mL / mi...
Embodiment 3
[0046] A method for enzymatically extracting paeoniflorin from Radix Paeoniae Alba, comprising the following steps in sequence,
[0047] (1) Extraction: Weigh 1.5 kg of Radix Paeoniae Alba raw material, crush the raw material and pass through a 100-mesh sieve, dissolve it in 9 kg of water, adjust the pH to 7 with 1mol / L sodium hydroxide, add 25 u / g of cellulase, pectinase 35u / g, the enzymolysis temperature is 60°C, the enzymolysis time is 2 hours, and it is placed at room temperature. After detection by high performance liquid phase (HPLC), the extract contains 0.04g of paeoniflorin;
[0048] (2) Centrifugal separation:
[0049] Put the enzymatic solution into a centrifuge for centrifugation, the centrifuge speed is 5000 rpm, after 15 minutes, collect the supernatant;
[0050] (3) Adsorption:
[0051] After the obtained supernatant was concentrated and filtered, it was loaded on D101 macroporous adsorption resin, firstly eluted with water at an elution rate of 1.8mL / min, and...
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