Method for producing manninotriose and melibiose by fermenting soy molasses
A technology of mannotriose and soybean molasses, which is applied in the field of producing mannotriose and melibiose, can solve the problems of being unsuitable for mass production, complex operation, high cost, etc., and is suitable for industrial production, with simple processing methods and good quality Effect
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Embodiment 1
[0018] (1) Preparation of spore suspension: Inoculate alcohol yeast (distillery yeast) TJZKBA10598 on the slant, incubate at 30°C for 3 days, add 0.75% normal saline to wash the mycelium, and obtain spore suspension. The spore content is about 10 5 -10 6 1, ready for use; the composition of the slant medium includes (1L): 20g sucrose, 5g yeast powder, KH 2 PO 4 0.5g, FeSO 4 · 7H 2 O 0.01g, urea 3g, agar 15g, dilute to 1L with distilled water, pH5.5.
[0019] (2) The above-mentioned spore suspension is used to inoculate into the sterilized liquid seed medium. The composition of the liquid seed medium includes (1L): 20g of sucrose, 5g of yeast powder, KH 2 PO 4 0.5g, FeSO 4 · 7H 2 O 0.01g, urea 3g, dilute to 1L with distilled water, pH value 5.5. The liquid seed culture was sterilized at 121°C for 15 minutes and then cooled; then the spore suspension was added to the above-mentioned cooled liquid seed medium according to the inoculum volume of 5% by volume (the liqu...
Embodiment 2
[0024] (1) Preparation of spore suspension: Inoculate alcohol yeast (distillery yeast) TJZKBA10598 on the slant, incubate at 30°C for 3 days, add 0.75% normal saline to wash the mycelium, and obtain spore suspension. The spore content is about 10 5 -10 6 1, ready for use; slant medium composition includes (1L): sucrose 20g, yeast powder 5g, KH 2 PO 4 0.5g, FeSO 4 · 7H 2 O 0.01g, urea 3g, agar 15g, dilute to 1L with distilled water, pH5.5.
[0025] (2) The above-mentioned spore suspension is used to inoculate into the sterilized liquid seed medium. The composition of the liquid seed medium includes (1L): 20g of sucrose, 5g of yeast powder, KH 2 PO 4 0.5g, FeSO 4 ·7H 2 O 0.01g, urea 3g, dilute to 1L with distilled water, pH value 5.5. The liquid seed culture was sterilized at 121°C for 15 minutes and then cooled; then the spore suspension was added to the above-mentioned cooled liquid seed medium according to the inoculum volume of 5% by volume (the liquid volume of...
Embodiment 3
[0030] (1) Preparation of spore suspension: Inoculate alcohol yeast (distillery yeast) TJZKBA10598 on the slant, incubate at 30°C for 3 days, add 0.75% normal saline to wash the mycelium, and obtain spore suspension. The spore content is about 10 5 -10 6 1, ready for use; slant medium composition includes (1L): sucrose 20g, yeast powder 5g, KH 2 PO 4 0.5g, FeSO 4 · 7H 2 O 0.01g, urea 3g, agar 15g, dilute to 1L with distilled water, pH5.5.
[0031] (2) The above-mentioned spore suspension is used to inoculate into the sterilized liquid seed medium. The composition of the liquid seed medium includes (1L): 20g of sucrose, 5g of yeast powder, KH 2 PO 4 0.5g, FeSO 4 ·7H 2 O 0.01g, urea 3g, dilute to 1L with distilled water, pH value 5.5. The liquid seed culture was sterilized at 121°C for 15 minutes and then cooled; then the spore suspension was added to the above-mentioned cooled liquid seed medium according to the inoculum volume of 5% by volume (the liquid volume of...
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